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Wyświetlanie 1-2 z 2
Tytuł:
Cross Layer Enhanced Adaptive Handoff Initiation Technique
Autorzy:
Abolade, Jeremiah O.
Ibhaze, Augustus E.
Imoize, Agbotiname L.
Atayero, Aderemi A.
Powiązania:
https://bibliotekanauki.pl/articles/1065119.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Base station
Fuzzy Inference
Handoff
Mobile Transmitting Power
Throughput
Velocity
signal-to-noise ratio
Opis:
The population of mobile communication subscribers keeps increasing exponentially with a growing industrial interest in the provision of improved quality of service. To maintain quality of service in a heterogeneous network built for high capacity utilization, the communication network must be stable as mobile users interact within the implemented coverage distribution. One of the basic mechanisms behind this communication metric is its ability to communicate wirelessly with respect to changing locations. Mobility is one critical benefit of mobile communication, which is made possible through the process of Handoff. One of the key performances in mobile communication is Handoff failure (call termination) rate, which is dependent critically on the handoff initiation mechanism. In this paper, the effect of traditional single parameter of either signal-to-noise ratio (SNR) or throughput on handover threshold and hysteresis was investigated. Consequently, a cross layer enhanced adaptive handoff initiation algorithm using fuzzy logic was proposed. The proposed method exploits the capability of soft computing to handle the unpredictable nature of the radio propagation environment. Four critical handoff Network-link parameters were employed to vary the Handoff threshold and Hysteresis in test the adaptive functionality of the algorithm. The proposed algorithm was seen to be adaptive to throughput, SNR, mobile transmitting power (MTP) and mobile velocity, thereby resulting in improved quality of service, marked with a decrease in handoff failure probability rate.
Źródło:
World Scientific News; 2019, 120, 2; 154-167
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Molecular characterization of yeast isolated from palm wine in Alakahia, Rivers State, Nigeria
Autorzy:
Onwumah, Matthew
Okoronkwo, Chinemerem Paschal
Effiong, Enobong
Powiązania:
https://bibliotekanauki.pl/articles/1066307.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
CTAB procedure
Elaeis guineensis
High throughput
Palm wine
Phoenix dactylifera
Raphia hookeri
Raphia vinifera
amplicons and primers
biomining
bioprospecting
frequency of occurrence
phylogenetic
similarity
Opis:
Palm wine in Nigeria is considered a beverage. Its usage in local and traditional events pre-dates history of man’s existence. Recently bio-mining of this local drink for high throughput microbial strains have not gained much attention to scientist. This study is aimed at characterizing yeasts isolated from freshly tapped palm wine in Alakahia, Rivers State, Nigeria. A total of 4 samples was analysed. Total yeast count was done on glucose yeast agar (GYA) using spread plate technique. The yeast isolates were identified by molecular characterization. DNA sequence analyses was achieved through DNA extraction using CTAB procedure, amplification of regions of rRNA/Internal Transcribed Spacer sequence (ITS) and purification of the PCR products. The amplified region was done using ITS1 and ITS4 which are recommended universal primers for fungi identifications. The total yeast count ranged from 6.5×104 to 3.2×108 cfu/ml. Gene amplification bands revealed that the molecular weight of the isolates were 500 bp. The BLAST and phylogenetic analysis of F2 and F3 amplicons had 80.04% similarity with Saccharomyces cerevisiae strain CS11 with 50% frequency of occurrence while F4 had 100% similarity with Candida ethanolica with 25% frequency of occurrence and F1 had 99.8% similarity with Pichia sp. feni 106 with also 25% frequency of occurrence. Statistical analysis using two-way ANOVA showed that the microbial quality of the palm wines is location specific. This investigation further suggests that raffia palm can be harnessed in bioprospecting of high-throughput yeast starter in biotechnological studies.
Źródło:
World Scientific News; 2019, 130; 297-304
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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