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    Tytuł:
    Gas chromatography mass spectrum and Fourier transform - infrared spectroscopy analysis of methanolic extract of Cressa cretica L. leaves
    Autorzy:
    Omran, Aseel Muhammed
    Abu-seraj, Nidaa Adnan
    Al Husaini, Ibtihal Muiz
    Powiązania:
    https://bibliotekanauki.pl/articles/1182951.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    ft-ir
    gc-ms analysis
    leaves
    methanol
    cressa cretica
    Opis:
    Aims of this study were to investigation the presence of phytochemical compounds in the methanolic extract of Cressa cretica L. leaves by using GC-MS method and report the functional groups by using FT-IR spectroscopy. The identification of phytochemical compounds based on the peak area, retention time, molecular weight, molecular formula, MS fragment ions. Thirty four phytochemical compounds were identification in the methanolic extract of Cressa cretica leaves. The GC-MS analysis provide the existence of 5-Methyl-6-phenyltetrahydro-1,3-oxazine-2-thione, Lactose, 3-Deoxy-L-ribose-2,5-dibenzoate, Sarreroside, Pterin-6-carboxylic acid, Octadecadiynoic acid, methyl ester, d-Mannose, Dodecanoic acid, 3-hydroxy-, Geranyl isovalerate, Tetradecanoic acid , 6-epi-shyobunol, Paromomycin, Cis-9-Hexadecenoic acid, and others. The FT-IR analysis revealed the presence of Alkenes, aliphatic amines, nitro compounds, alkanes. These are chemical compounds are may be useful for various herbal formulation as antifungal, antibacterial, anti- inflammatory, anti-oxidant and others.
    Źródło:
    World Scientific News; 2016, 49, 2; 381-404
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Diesel hydrocarbons biodegradation by Myroide odoratimimus
    Autorzy:
    Divya, U. K.
    Saranya, A.
    Suganthi, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/1109628.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Biodegradation
    Diesel
    Diesel hydrocarbon
    GC-MS analysis
    Myroide odoratimimus
    Soil
    Opis:
    Biodegradation can be a possible and effective retort to soil contamination by petroleum hydrocarbons. Nowadays there are many cases of accidental releases of petroleum products into the environment. Use of biological agents especially microorganism is effective in degradation of complex organic contaminants to other simpler organic compounds. In our present study role of Myroide odoratimimus in degrading the diesel components present in soil to simpler units were checked. The study demonstrates that Myroides odoratimimus (SKS 05) showed the ability to degrade diesel after 40 days of incubation in the diesel adsorbed soil with a growth rate of 6.2×106 CFU/ml and from the GC study Myroides odoratimimus degraded the component Dotriacontane (25.471), Hexatriacontane (27.98), Tetracosane (30.296), Pentatriacontane (32.42), Tetrapentacontane (34.39) present in the diesel adsorbed soil, which was confirmed by the reduction in the peak height and the peak area in comparison to the control {without Myroides odoratimimus (SKS 05).
    Źródło:
    World News of Natural Sciences; 2018, 20; 182-195
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of phytochemical constituents of Methanol extract of Moringa oleifera Lam. whole leaf by Gas Chromatography-Mass Spectrometry and Fourier transform infrared spectroscopy analysis
    Autorzy:
    Okechukwu, Victor Uchechukwu
    Eze, Sunday Onyekwere
    Omokpariola, Daniel Omeodisemi
    Okereke, Janefrancess Chinemerem
    Powiązania:
    https://bibliotekanauki.pl/articles/1031420.pdf
    Data publikacji:
    2021
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    FT-IR analysis
    GC-MS analysis
    Moringa oleifera
    methanol extract
    phytochemical constituents
    Opis:
    The research study evaluated the phytochemical constituents of Methanol extracts of Moringa oleifera whole leaf by Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier transform infrared spectroscopy (FT/IR) analysis. The leaves was washed, air dried for 2 weeks, then ground into a fine powder and extracted using methanol by maceration for 24 hours using standard procedures. After the contact time elapsed, the solvent filtered to recover the extract. The functional groups and the chemical constituents of the methanol extract of Moringa oleifera leaves investigated using Fourier transform infrared spectroscopy (FT/IR) and Gas Chromatography-Mass Spectrometry (GC-MS) respectively. The FT/IR analysis confirmed the presence of O-H, C=C, C-H, C-O, CH3 and C=C-H bond stretching functional groups, which indicates that the substance is an aliphatic alcohol, ester, aldehyde and carboxylic acid. However, the fingerprint region had a pattern that is specific for every molecule, the presence of -OH function and N-O stretch; suggest that or alcohols and nitrogen or aromatic or aliphatic phenols containing molecules are major components of the Moringa oleifera leaf studied. GC-MS analysis of the extract reveals the identification of twenty compounds, in which two compounds were identified in each peak. N,N'-Pentamethylenebis[s-3-aminopropyl thiosulfuric acid and 2-Myristynoyl pantetheine (100%), 2-Myristynoyl pantetheine and Deoxyspergualin (92.05%), 5-Octadecenal and 9-Hexadecenoic acid (27.94%). N,N'-Pentamethylenebis[s-3-aminopropyl thiosulfuric acid and Pentetic Acid are the major phytoconstituents. Most of the compounds in the list are bioactive and possess medicinal properties, which further justify the application of Moringa oleifera traditional plant in the discovery of novel therapeutics.
    Źródło:
    World News of Natural Sciences; 2021, 37; 18-30
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of phytochemical composition and in vitro antioxidant potential of Cyathea latebrosa leaves
    Autorzy:
    Ikpa, Chinyere B. C.
    Maduka, Tochukwu D. O.
    Ikpa, Chinomnso Uzoamaka
    Powiązania:
    https://bibliotekanauki.pl/articles/1193436.pdf
    Data publikacji:
    2021
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Characterization
    Cyathea latebrosa
    GC/MS analysis
    Phytochemical
    Treatment
    antioxidant
    in vitro
    phytochemical composition
    Opis:
    Phytochemicals and antioxidant potentials of chloroform extract of leaves of Cyathea latebrosa have been investigated. The metabolites detected are Carbohydrates, starch, glycosides, saponins, alkaloids, tannins, flavonoids, sterols, terpenes, and polyuronides. Quantitative Phytochemical analysis gave alkaloid (0.08×102 ±0.02), saponins (0.16×102 ±0.02), tannin (0.11×102 ±0.01), flavonoid (0.16×102 ±0.01), and phenol (0.18×102 ±0.01). FT-IR (KBr) cm-1 analysis showed -NH-(3433.41 weak), -OH- (3851.01 sharp), -C-F (1408.8 strong) –SO-(1101.39) and Ar (1646.3 weak), GC/MS characterization revealed the extract contained [2-Aziridinylethyl]amine (70.7%), Benzeneethamine, 3-fluoro-β,5-dihydroxy-N-methyl (14.0%), N-Methyltaurine (10.7%) and (R)-(-)-2-Amino-1-propanol (3.15%). The presence of these compounds exposed the leaves as a potential remedy for alleviated cold, cancer, malaria and to regulate immune functions. At 400 µg/ml concentration the extract and ascorbic acid produced 54.34% and 96.02% antioxidant activity respectively. The FRAP values were significantly (p < 0.05) low than the value of ascorbic acid (2µ M). The plant extracts showed low antioxidant potential even on higher concentrations when compared to reference standard ascorbic acid.
    Źródło:
    World Scientific News; 2021, 157; 25-37
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Spectroscopic analysis of phytochemical compounds in Garcina kola leaf extract
    Autorzy:
    Anadebe, V. C.
    Okafor, N. A.
    Okafor, B. O.
    Emmanuel, C. C.
    Powiązania:
    https://bibliotekanauki.pl/articles/1113583.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    FTIR Analysis
    GC-MS
    Garcina kola leaf
    Phytochemical Analysis
    Opis:
    Garcina kola leaves were collected, washed, dried and powdered. The ethanol extracts were first prepared by the simple method of cold extraction. The extracts were then characterized by the Phytochemical analysis, Fourier transform infrared spectroscopy (FTIR) and Gas chromatography mass spectroscopy (GC-MS) to identify the fatty acids and heterocyclic compounds present in the leaf extracts. The FTIR analysis shows a variation of the peaks that indicate there is synergy among the functional groups of the extract. Moreover, the phytochemical analysis revealed the presence of alkaloids, flavonoids, phenol, saponins, tannins and steroids. The study reveals that the chemical constituents of Garcina kola leaf may be behind their medicinal values in phytomedicine.
    Źródło:
    World News of Natural Sciences; 2017, 15; 162-168
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

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