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Wyszukujesz frazę "Flavonoids" wg kryterium: Temat

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    Wyświetlanie 1-6 z 6
    Tytuł:
    A Facile Electrochemical Analysis to Determine Antioxidant Activity of Bee Pollen
    Autorzy:
    Rebiai, A.
    Lanez, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/412330.pdf
    Data publikacji:
    2013
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Bee pollen
    Antioxidant
    Polyphenol
    Flavonoids
    voltammetry
    Opis:
    The aim of this study was to determine the phenolic and flavonoid content, and antioxidant properties of tow samples of bee pollen harvested from Algeria. The content of total polyphenolic compounds, flavonoids, and antioxidant activity by the cyclic voltammetry method were determined. The contents of polyphenolic compounds was 22.68 mg/g for the pollen from Blida and 21,9 mg/g for Tipaza pollen. High antioxidant activities were found for the cyclic voltammetry method, with values that ranged from 22,3 to 27,63 mg of AAE•g–1 pollen. The bee pollen of Blida showed high antioxidant activity probably due to the high content of polyphenolic compounds present in pollen.
    Źródło:
    International Letters of Chemistry, Physics and Astronomy; 2013, 9, 1; 31-38
    2299-3843
    Pojawia się w:
    International Letters of Chemistry, Physics and Astronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Chemical characterization by TLC, UV, IR, HPLC-MS/MS and NMR of gossypetin-3’-O-glucoside from Talipariti elatum (Sw.) Malvaceae
    Autorzy:
    González, José
    Cuéllar, Armando
    Gaysinski, Marc
    Massi, Lionel
    Monan, Max
    Nossin, Enmanuel
    François-Haugrin, Frantz
    Powiązania:
    https://bibliotekanauki.pl/articles/1076714.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    IR
    MS
    NMR
    TLC
    Talipariti elatum
    UV
    flavonoids
    Opis:
    Talipariti elatum (Sw.) Malvaceae, also known as Blue Mahoe or Mountain Mahoe, commonly named as Majagua azul or Majagua, with red or crimson flowers, is a medicinal tree traditionally used against cough, asthma, catarrh, and expectorant. Its flowers contain a lot different chemical compounds, mainly flavonoids. From red petals of the flowers a flavonol glucoside was isolated and characterized by TLC, UV, IR, HPLC-MS/MS and NMR spectroscopy. Structure analyses of that chemical component revealed that It have the identical glucoside moiety attached to a flavonol skeleton like gossypitrin (gossypetin-7-O--glucoside) but in different position for which the structure of gossypetin-3’-O-glucoside was deduced from HSQC, HMBC, COSY and NOESY correlations.
    Źródło:
    World News of Natural Sciences; 2019, 24; 100-116
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Chemical Constituents from the Roots of Furcraea bedinghausii Koch
    Autorzy:
    Teponno, R.B
    Ponou, B.K.
    Fiorini, D
    Barboni, L
    Tapondjou, L.A
    Powiązania:
    https://bibliotekanauki.pl/articles/411609.pdf
    Data publikacji:
    2013
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Furcraea bedinghausii
    Agavaceae
    flavonoids
    phenolic compounds
    Steroidal saponins
    Chemotaxonomy
    Opis:
    Phytochemical investigation of the roots of Furcraea bedinghausii Koch. Led to the isolation of a mixture of two new homoisoflavones, 5,7-dihydroxy-3-(3,4-methylenedioxybenzyl)-chromone (4a) and 5,7-dihydroxy-3-(4-methoxybenzyl)-chromone (4b), together with the known β-sitosterol (1), 7,4'-dihydroxyhomoisoflavane (2), dihydrobonducellin (3), kaempferol (5), 5,7-dihydroxy-3-(4-hydroxybenzyl)-chromone (6), 1-linoleylglycerol (7), 6’-linoleyl-3-O-β-D-glucopyranosyl-β-sitosterol (8), trans-3,3’,5,5’-tetrahydroxy-4’-methoxystilbene (9), yuccaol C (10), yuccaol D (11), 3-O- β -D-glucopyranosyl- β -sitosterol (12), 4-[6-O-(4-hydroxy-3,5-dimethoxybenzoyl)-β-D-glucopyranosyloxy]-3-methoxybenzoic acid (13) and two pairs of steroidal saponins: (25R)-2α-3β–dihydroxy-5α-spirostan-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (14a) and (25R)-2α-3β–dihydroxy-5α-spirost-9-en-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (14b), (25R)-3β–hydroxy-5α-spirostan-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (15a) and (25R)-3β–hydroxy-5α-spirost-9-en-12-one 3-O-β-D-glucopyranosyl-(1→2)-O-[β-D-xylopyranosyl-(1→3)]-O-β-D-glucopyranosyl-(1→4)-β-D-galactopyranoside (15b). Their structures were elucidated by interpretation of spectral data and by comparison with literature.
    Źródło:
    International Letters of Chemistry, Physics and Astronomy; 2013, 11; 9-19
    2299-3843
    Pojawia się w:
    International Letters of Chemistry, Physics and Astronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Characterization of health-related properties of selected tree-nuts - a review
    Autorzy:
    Król, Katarzyna
    Ponder, Alicja
    Kopczyńska, Klaudia
    Misztal, Karolina
    Powiązania:
    https://bibliotekanauki.pl/articles/1065264.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    fatty acid composition
    flavonoids
    nuts
    phenolic acid
    tree nut
    Opis:
    As interest in the health effects of tree-nuts consumption has increased. Nuts are vary used in food industry, especially in confectionery industry, in milk products, chocolate products and ice cream. This nuts are also added to products dedicated for healthy breakfast like muesli, cereals, breads and salads. The consumption of nuts is frequently associated with reduction in risk factors for diabetes, cancer, cardiovascular diseases. Despite high fat and caloric content, several studies have reported beneficial effects after nut consumption, due to fatty acid profiles, sterols, proteins, fibers, vitamins, minerals, tocopherols, flavonoids and phenolic acid with potential antioxidant and anti-inflammatory properties. Daily intake up to 30-40 g per day of nuts are recommended. This review highlights the composition of eight nut varieties (walnuts, almonds, hazelnuts, cashews, pistachios, Brazilian nuts, pecan nuts, macadamia nuts) on the context of human health.
    Źródło:
    World Scientific News; 2019, 135; 116-128
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Qualitative and quantitative evaluation of secondary metabolites of different plant extracts of Nothapodytes foetida (Wight) Sleumer an important endangered medicinal tree
    Autorzy:
    Bai, D. Sunitha
    Suvarchala, V.
    Pavani, Ch.
    Chaithanya, G.
    Spoorthi, V.
    Shasthree, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/1839343.pdf
    Data publikacji:
    2021
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Camptothecin
    phytochemicals
    alkaloids
    flavonoids
    glycosides
    tannins
    phenols
    triterpenoids
    saponins
    Nothapodytes foetida
    Opis:
    The present study of phytochemical screening has revealed valuable information about the chemical constituents of Nothapodytes foetida. Phytochemical analysis of leaves, stem, bark and root extracts of Nothapodytes foetida was performed using different solvent systems such as chloroform, butanol, hexane, methanol and acetonitrile for the presence of different phytochemicals with standard procedures. The phytochemical screening (both qualitative and quantitative) of variousplant extracts of Nothapodytes foetida revealed the presence of different phytoconstituents such as alkaloids, flavonoids, glycosides, tannins, phenols and triterpenoids. Among all the solvents tested, methanol, butanol and chloroform extract of leaf, stem, bark and root showed high concentration of all phytoconstituents compared to hexane and acetonitrile solvent extracts. The total quantity of secondary metabolites was evaluated by using the standard procedures and the line of regression and the regression coefficient estimated from the calibration curve of various standards. The highest quantity of phytoconstituent present in the plant extracts was identified to be alkaloids. The alkaloid content of leaf was evaluated to be 66.11±0.47, whereas stem possess 56.27±0.38, bark 59.02±0.17 and root 62.34±0.27 mg AE/gm of extracts and subsequent high amounts of phytoconstituents identified was flavonoids, tannins, phenols and saponins. Phytochemical screening of Nothapodytes foetidaused in the medical field for the design of new drugs.
    Źródło:
    World Scientific News; 2021, 162; 43-59
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Phytopharmacological study of red, white and black variety of Abrus precatorius L.
    Autorzy:
    Garaniya, N.H.
    Bapodra, A.H.
    Ladva, K.D.
    Powiązania:
    https://bibliotekanauki.pl/articles/11319.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    phytopharmacology
    red variety
    white variety
    black variety
    Abrus precatorius
    medicinal plant
    flavonoids
    steroid
    Opis:
    Abrus precatorius L. is a leguminous plant of family fabaceae. Plant parts are widely used for medicinal purpose in different region of the world. Seed behavior and phytochemical evaluation of different solvent extracts (i.e. Petroleum ether, Ethyl acetate, Methanol & Water) of leaf and seed of red, white and black varieties of Abrus precatorius L. is carried out in the present study. This study indicates presence of different phytoconstituents i.e. alkaloids, steroids, glycosides, proteins, etc. the present study concludes that the plant parts can be used as very good natural remedy to diagnosed variety of dieses.
    Źródło:
    International Letters of Natural Sciences; 2014, 09
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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