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Wyszukujesz frazę "Arachis hypogaea" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Effect of Gamma Rays on Germination, Morphology, Yield and Biochemical Studies in Groundnut (Arachis hypogaea L.)
Autorzy:
Gunasekaran, A.
Pavadai, P.
Powiązania:
https://bibliotekanauki.pl/articles/1193871.pdf
Data publikacji:
2015
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Arachis hypogaea
Gamma rays
Groundnut
Oilseeds
mutagens
Opis:
Groundnut (Arachis hypogaea L.) is an important oilseed crop and grain legume grown worldwide. The groundnut seed has dual advantage of being important as a source of edible oil as well as protein. However, it is self pollinating and possesses limited variability. Despite its long history of cultivation, broad sub-specific variability and wide geographic distribution of the cultivated groundnut, defects in its genetic composition with respect to requirement of man are wide spread and for many of these no remedial resources are known to exist among its varietal forms. The exploitation of genetic resources from wild species is extremely difficult because of ploidy differences between cultivated tetraploid and diploid wild species coupled with compatibility barriers except with Arachis section. to induce polygenic variability for yield and its components in peanut (Arachis hypogaea L.) var. VRI-2 were treated with γ-radiation (10, 20, 30, 40, 50, and 60 KR). Effects of gamma rays treatment were observed in M1 generation gradually reduced in all parameters except days to first flower to increase concentration of treatment. In M2, M3 and M4 populations, the significant increase of grain yields and yield components of Groundnut were observed. Potential high yielding mutants were identified in progenies of treated seeds.
Źródło:
World Scientific News; 2015, 23; 13-23
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Restoration of Charcoal-Site Soil Properties on Modified Land Models through Bioremediation Potential of Peanut (Arachis hypogaea L.)
Autorzy:
Mejico, Siegfred M.
Garcia, Renier B.
Familara, Joanne A.
Powiązania:
https://bibliotekanauki.pl/articles/1077471.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Arachis hypogaea
bioremediation potential
charcoal site soil
fire-induced perturbation
peanut
peanuts
physicochemical properties
Opis:
Burning can substantially change vegetation status, and enhance the soil erosion of previously productive areas (Santin & Doerr, 2016). This is why bioremediation techniques have been developed to accelerate the recovery of soil properties. In this four month-long study, the bioremediation potential of peanut plants was tested in restoring charcoal-site soil properties. The experiment had three set-ups, a positive control and a control that had undergo pyrolysis for a week and then was planted with peanuts. The moisture content and pH, Nitrogen, Phosphorus and Potassium (NPK) of all soils were tested with a soil kit from the Department of Agriculture, before and after pyrolysis and after four months, which was also validated by the Bureau of Soils. In the experiment, plant morphology, mainly height, number of leaves and leaf area index (LAI) showed a linear increase all throughout the study, unlike the number of flowers. These were sporadic, with first appearance on week 4, and had a peak of 16 flowers at week 10 from 14 pods. With regard to soil properties, planting peanuts made the soil alkaline (7.3 - up from 5.8 pH after pyrolysis), while Nitrogen content increased from low to medium. In contrast, Phosphorus levels stayed high all throughout the study, while Potassium levels decreased after the pyrolysis and become deficient after four months. Moreover, the moisture content increased from 3.905 after pyrolysis, to 12.69. These results provide evidence that the peanut plant has bioremediation potential on charcoal-site soils after a four month long treatment period.
Źródło:
World News of Natural Sciences; 2019, 23; 321-335
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Gboko Benue State, Nigeria
Autorzy:
Tor, P. N.
Yande, J. T.
Ijuo, G. A.
Oloruntoba, S. O.
Powiązania:
https://bibliotekanauki.pl/articles/1030152.pdf
Data publikacji:
2020
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Anacardium occidentale
Arachis hypogaea
Aspergillus flavus
Aspergillus nomius
Aspergillus parasiticus
Cashew Nuts
Fungal / Bacteria Counts Total Aflatoxins
Groundnuts
Opis:
The aim of this study was to assess the total aflatoxin (TAT) contents of roasted, dehulled and hulled groundnuts (Arachis hypogaea L.) and of roasted cashew nuts (Anacardium occidentale), sold and consumed in some public areas of Gboko metropolis of Benue State, Nigeria. The items were sampled from 5 different locations based on human traffic densities and sellers of the product and then analysed for TAT contents using direct competitive Enzyme-linked Immunosorbent Assay (ELISA) method. In the roasted cashew nuts, TAT was only detected in samples collected at two of the sampling sites; Mechanic Site/Adekaa (>20.00 µg/kg) and Gboko Main Market (0.30 µg/kg) but not detected in samples collected at the three others (Gboko motor park, Abagu and Tipper Garage). Nevertheless, the detected levels at Gboko Main Market were below the maximum tolerable limits (MTL) of 4 µg/kg set by EU and 10.0 µg/kg set by CAC and NAFDAC, Nigeria for ‘ready to eat’ food substances unlike the situation at the Mechanic Site/Adekaa sampling location. In the roasted groundnuts, levels of TAT higher than the indicated MTL were documented in samples collected at Tipper Garage (12.20 µg/kg) and Abagu (5.70 µg/kg) only exceeded the EU MTL, while the results at Gboko motor parks (2.00 µg/kg), Gboko main market (1.30 µg/kg) and Mechanic site/Adekaa (0.50 µg/kg) were below the EU MTL. Samples of hulled groundnuts collected at Gboko main market recorded TAT levels of 0.10 µg/kg while at Mechanic site/Adekaa it was not detected. Dehulled groundnuts sampled at Gboko Main market (0.40 µg/kg) and Mechanic site/Adekaa (0.20 µg/kg) recorded TAT levels within CAC and NAFDAC MTLs. The dehulled groundnuts samples collected at the Tipper Garage sample location, which recorded a moisture level of 4.20 %; yet among the rest of all the other samples had moisture levels below the recommended maximum tolerable limits of 5.80 % for stored groundnuts and cashew nuts. The results of microbial counts revealed that total mesophilic bacteria ranged between < 1.0 × 101 to >1.0 × 102 CFU/L, fungi varied between < 1.0 ×101 to > 1.0 × 101 CFU/L while E.coli counts varied between 0.00 to 0.32 CFU/L. The microbial contagion was generally low. Nevertheless, prolonged feasting on the aflatoxin-contaminated nuts is possible in the study area due to the rising food insecurity of majority of the masses. The chronic and acute exposures therefore, presents health concern of aflatoxicosis.
Źródło:
World Scientific News; 2020, 143; 170-180
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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