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Wyszukujesz frazę "Prasad, S.K." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Geochemistry and Tectonic Environments of Aphibolites Bethampudi Anorthosite Complex, Khammam Schist Belt, Telangana, India
Autorzy:
Brahmaiah, T.
Ravi, Ch.
Basha, U. Imran
Prasad, K. S. Sai
Powiązania:
https://bibliotekanauki.pl/articles/1075430.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
E-MORB and Subduction zone
Geochemistry and Tectonic Environments
MORB
N-MORB
Tholeiitic
Opis:
The Bethampudi anorthosite complex is essentially a leucograbbro (gabboric anorthosite and anorthositic gabbro), anorthosites, amphibolites, and pegmatite occur as concordant or discordent bodies. This work involves detailed geological geochemical investigations of amphibolites so as to reveal their possible protolith. The field relaltions, major, trace and rare earth element compositions of ampbibolites suggest that they are petrogenetically related to anorthosites by fractional crystallisation. Protoliths of the amphibolites show a tholeiitic signature that prevails over the sub-alkaline nature and E-MORB affinities. They were generated from a depleted mantle surface with the influence of a subduction and within-plate components.
Źródło:
World Scientific News; 2019, 126; 65-87
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Optimization and production of alkaline proteases from agro byproducts using a novel Trichoderma viridiae strain VPG 12, isolated from agro soil
Autorzy:
Shivasharanappa, K.
Hanchinalmath, J.V.
Sundeep, Y.S.
Borah, D.
Prasad Talluri, V.S.S.L.
Powiązania:
https://bibliotekanauki.pl/articles/11791.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
optimization
production
alkaline protease
agricultural product
Trichoderma viride
agricultural soil
fermentation process
red gram husk
substrate
Opis:
In recent years, there has been a phenomenal increase in the use of alkaline proteases as industrial catalysts. The aim of this work was to isolate potent fungal strain from the agricultural field of Gulbarga region of India, for the production of alkaline protease by utilizing the agricultural by products viz, red and green gram and Bengal gram as substrate under submerged fermentation process. Optimization of fermentation process parameters such as substrate (Red gram husk, green gram husk and Bengal gram husk) utilization, utilization, temperature, pH and incubation period for alkaline protease production was carried out. The maximum production of alkaline protease by Trichoderma VPG 12 was found at pH 8, temperature 35 °C, incubated for 120 h. But the activity of the enzyme could also be seen in a wide range of pH (5-9) and temperature (20-40 °C). With all these properties, the strain can be considered for industrial grade production of alkaline protease.
Źródło:
International Letters of Natural Sciences; 2014, 09
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Toxicity of bisphenol a on humans: a review
Autorzy:
Preethi, S.
Sandhya, K.
Lebonah, D.E.
Prasad, Ch.V.
Sreedevi, B.
Chandrasekhar, K.
Kumari, J.P.
Powiązania:
https://bibliotekanauki.pl/articles/11618.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
Bisphenol A (BPA) is a plastic ingredient produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins. The present review focused on different mechanisms of BPA on human health in enzymatic, androgenic, neurological, liver and reproductive systems. The review explained the influence of BPA on different stages of human life likely in foetal stage, children and adults stages. The review also concentrated on how to handle BPA, treatment, preventive measures against BPA exposure.
Źródło:
International Letters of Natural Sciences; 2014, 22
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identification of volatile organic compound producing Lignicolous fungal cultures from Gujarat, India
Autorzy:
Nagadesi, Praveen Kumar
Arya, Arun
Babu, Duvvi Naveen
Prasad, K. S. M.
Devi, P. P.
Powiązania:
https://bibliotekanauki.pl/articles/1178801.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
India
Lenzites sterioides
Lignicolous fungi
Volatile organic compound (VOC)
Opis:
This study aims to identify the lignicolous basidiomycetes species that synthetize volatile organic compounds with potential applications in food industry, cosmetics, perfumery and agriculture. We have collected fruiting bodies from different woody plants and the lignicolous basidiomyctes species were identified by their macroscopic and microscopic characteristics. From the context of the fresh fruiting bodies small fragments of dikaryotic mycelium were extracted and inoculated on PDA and MEA media for isolation and pure cultures are kept in dark at a temperature of 25°C. 11 species of lignicolous basidiomycetes, belonging to 6 families and 5 orders were isolated in pure culture. The isolates were analyzed in vitro and the main characteristics that were observed are: the general aspect of the surface and the reverse of the colonies, the changing in colour and the growth rate of the mycelium and also the specific odour which indicates the presence of the organic volatile compounds. for the first time lignicolous fungi like Flavodon flavus (Klotz.) Ryv., Ganoderma lucidum(Curtis) P. Karst, Hexagonia apiaria (Pers.) Fr., Lenzites betulina (L.) Fr. Lenzites eximia Berk. & M.A. Curtis, Lenzites sterioides (Fr.) Ryv., Navisporus floccosus (Bres.) Ryv., Phellinus gilvus (Schwein.) Pat., and Trametes pini (Thore) Britzelm. were producing characteristic smell that indicates presence of Volatile organic compounds. For the first time from Gujarat, India the Volatile organic compound producing fungi were identified and their culture characters also described.
Źródło:
World Scientific News; 2017, 90; 150-165
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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