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Wyszukujesz frazę "Bello, A. A." wg kryterium: Autor

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Water Resources Uncertainty in Yewa River Basin, Ogun state, South-West Nigeria
    Autorzy:
    Adeaga, O. A.
    Bello, A. A.
    Akinbaloye, T.
    Powiązania:
    https://bibliotekanauki.pl/articles/1066168.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Climatic variability
    Drainage basin
    Uncertainty
    WEAP
    Water resources
    Yewa River
    Opis:
    The paper examined water resources insecurity arising from climatic change and variability, coupled with increased population and economic development in in Yewa basin, with a view to understanding the relationship between climatic variables and hydrological parameters operating within the basin. Thus, the study entails assessment of the effects of climate change and variability on water resources and its implication on both the physical environment and the hydrological regime, using the water evaluation and planning (WEAP) system model. Data employed included water supply and demand for Domestic, Commercial, Industrial and Agriculture, as well as climatic data (rainfall and Temperature) and runoff. As revealed by the Scenario fabrication, 45.24% of the annual water requirement within Yewa Basin is not met, with water potentials of Annual mean discharge of 3682.46 m3/s (±830.1) and Annual mean rainfall of 1106.26m (±475.25), and with coefficients of variation of 40.88 and 73.73, respectively. This deficit calls for an appropriate water resources management mechanism to be put into use in Yewa Basin.
    Źródło:
    World Scientific News; 2019, 131; 37-53
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Community Based Management, Environmental Factors and Ecological Patterns Associated with Malaria Parasites Transmission in the Communities of Children Treated with Rectal Artesunate in Ogun State, South-Western Nigeria
    Autorzy:
    Agbeyangi, O. A.
    Sam-Wobo, S. O.
    Ekpo, U. F.
    Akinloye, O. A.
    Mogaji, H. O.
    Oluwole, A. S.
    Bello, A. A.
    Powiązania:
    https://bibliotekanauki.pl/articles/1178283.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Community-based management
    Ogun State
    South-western Nigeria
    malaria
    mosquitoes vegetation topographic environmental management
    Opis:
    Community-based case management of malaria has been shown to be effective in reducing mortality and morbidity. Overall total of 183 communities comprising 36(19.7%) communities in Egba Goe-Political Zone (GPZ), 56(30.6%) in Yewa-Awori GPZ, 43(23.5%) in Remo GPZ, and 48(26.2%) in Ijebu GPZ. There was a significant (p = 0.011) difference between preventive measures against malaria adopted for children across LGAs. Involvement in environmental management /sanitation as part of control measure (78.0%) can mostly help in tackling the adverse effects of malaria parasites transmission. They also agreed that mosquitoes breed majorly in stagnant water (77%) and Ponds (74.6%) and they did not always use (54.4%) their ITN/LLITN and their family mostly used ITN/LLITN during rainy season (84.4%). Fresh-water Rain Forest (44.3%) and Lowland Rain Forest (43.2%) are common forest vegetation types. Communities having plains topographical structure were more (91.3%) with close/compact (54.6%) type of settlement and are more densely populated (51.9%). Water bodies present are small rivers (100%). House type common in the communities was mud with iron sheets (100%) and drainage system (36.2%) was not common. Communities Involvement in environmental management/sanitation as part of control measure will reduce malaria parasite transmission.
    Źródło:
    World Scientific News; 2017, 86, 3; 150-167
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Characterization of conventional cooking stoves in South Eastern Nigeria
    Autorzy:
    Bello, R.S.
    Onilude, M.A.
    Powiązania:
    https://bibliotekanauki.pl/articles/11888.pdf
    Data publikacji:
    2014
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Opis:
    Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be required to cook the same quantity of food on the charcoal stove than the open fire stove. Also the specific fuel consumption value of charcoal stove is lesser than all other stoves. The 3-stone stove have higher specific fuel consumption values indicative of more fuel consumption but lower thermal efficiency. This indicates a poor performance when compared to other improved stoves such as kerosene stove with higher thermal efficiency of 64.38 %.
    Źródło:
    International Letters of Natural Sciences; 2014, 13, 2
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Food safety and public health: the paradox of bisphenol A
    Autorzy:
    Omoyajowo, Koleayo O.
    Aderemi, Stephen S.
    Adenekan, Olapeju A.
    Bello, Adebayo J.
    Shodunmola, Gbemi E.
    Amiolemen, Sunday O.
    Babalola, Olutunde O.
    Powiązania:
    https://bibliotekanauki.pl/articles/1178556.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    BPA
    ecology
    food safety
    human health
    Opis:
    The overwhelming burden that bisphenol A (BPA) has caused humanity demands clarity as the global society agitates for a safer food packaging component. BPA is a structural component used in hardening of plastics and lining of various food and beverage containers to protect food from contamination and extend shelf life. The study review several literatures on BPA exposures, BPA toxicokinetics, BPA pharmacokinetics, epidemiology and ecological impacts of BPA. Our findings posits that even though BPA does not have a long span per se, its influence and accumulation in human body has a negative long term effect which could lead to several dangerous health implications such as cancer, obesity and fertility problems. These findings challenge the long-standing scientific and legal presumption of BPA's safety and recommends possible safety measures that can be taken in order to reduce exposure to BPA and few of such actions includes; public awareness about BPA and its presence in our daily consumption, negative effects of BPA to the environment and to the human body and finally, thorough investigation of the presence and threshold limit of BPA in plastics and canned foods.
    Źródło:
    World Scientific News; 2017, 70, 2; 265-284
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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