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Wyświetlanie 1-2 z 2
Tytuł:
Różnorodność biologiczna i rola bakterii glebowych w środowisku leśnym
Biodiversity and the role of soil bacteria in a forest environment
Autorzy:
Siebyła, H.
Hilszczańska, D.
Powiązania:
https://bibliotekanauki.pl/articles/988995.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Leśne
Tematy:
lesnictwo
gleby lesne
ryzosfera
bakterie glebowe
roznorodnosc biologiczna
Bacillus
Proteobacteria
Actinobacteria
funkcje biologiczne
mechanizm dzialania
bacteria
forest soil
rhizosphere
Opis:
Microorganisms commonly inhabit all environments in which they can survive. The number of bacteria in soil depends on its structure, moisture and nutrient content, and ranges from a few hundred to several thousand per gram of soil. Qualitative and quantitative composition of bacteria mainly depends on physico−chemical agents, soil and vegetation cover, the content of biogenic elements, but also on the salinity and pollution. In the case of forest soils number of bacteria amounts to about 4.8×10 9 per 1 cm 3 of soil. In the rhizosphere, the soil directly surrounding plant roots, there are organisms that affect the biochemical activity of plants. The main representatives of bacteria, which are present in the rhizosphere layer, are species of the genera: Pseudomonas and Bacillus, Acidobacteria that protect plants against attack of pathogens. Soil microorganisms form a symbiosis with vascular plants. Because of their properties, they are effective antagonists against fungi that cause plant diseases (leaf spots, roots and shoot apices disease, as well as rot). This group includes such species as: Sclerotinia sclerotiorum, Botrytis cinerea and Colletotrichum gloeosporioides or the species belonging to Oomycetes, for example Phytophthora and Pythium. Bacteria also protect plants against harmful insects and inhibit the growth of fungal diseases. The beneficial role of bacteria is observed in the development of truffles as well. They are responsible for providing nitrogen to the mycelium forming fruiting bodies. Bacteria improve plant growth and protect their host against drought. Understanding the diversity of bacteria that have important role in the functioning of ecosystems, including forest ecosystems, remains a challenge for microbiologists.
Źródło:
Sylwan; 2017, 161, 02; 155-162
0039-7660
Pojawia się w:
Sylwan
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Enzymy glebowe jako bioindykatory jakości i zdrowotności gleb leśnych w obszarze oddziaływania Zakładów Azotowych "Puławy" S.A.
Soils enzymes as bio-indicators of forest soils health and quality within the range of impact of Zaklady Azotowe "Pulawy" S.A.
Autorzy:
Bielińska, E.J.
Futa, B.
Baran, S.
Żukowska, G.
Olenderek, H.
Powiązania:
https://bibliotekanauki.pl/articles/989933.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Leśne
Tematy:
tereny przemyslowe
Zaklady Azotowe Pulawy
oddzialywanie na srodowisko
gleby lesne
jakosc gleb
zdrowotnosc gleb
bioindykacja
bioindykatory
enzymy glebowe
rhizosphere
enzymatic activity
revitalisation
nitrogen
Opis:
The aim of the study was to specify the direction and dynamics of changes occurring in forest soils in the area affected by Zakłady Azotowe 'Puławy' S.A. (nitriogen plant) on the basis of the activity of soil enzymes catalysing the key processes in the conversion of organic matter. The study involved examining the rhizosphere and non−rhizosphere soils in the monitoring plots, which consisted of Scots pine plantations mixed with birch and oak trees located within a medium forest damage zone (9, 15 and 17 km north−east from the plant) in the Puławy Forest District (eastern Poland). The research work was carried out in the years 2009−2013. Dehydrogenase, acid phosphatase, urease, and protease were determined along with selected chemical soil properties (pH and organic carbon content). The activity of studied enzymes and organic carbon content in the analysed soils significantly increased with increasing distance from the nitrogen plant. It was significantly higher inside than outside the rhizosphere. The observed biological activity of soils in the rhizosphere indicated that it formed a buffering system for environmental stressors, including those reaching the soils affected by industrial emissions. The soil of natural forest ecosystems with significantly higher organic carbon content than the remaining studied soils was characterised by the highest activity of all the enzymes observed during the monitoring period. The experimental plots were shown to have the highest activity of the analysed enzymes and the highest organic carbon content in the soil under the pine stands, and the lowest in the soil under the oak stands. The stability of the biochemical processes occurring in the selected experimental plots during the 5−year monitoring period and the clear tendency for the increasing activity of the analysed enzymes and organic carbon content over the study years indicate that the introduction of populations of pine mixed with birch and oak along the lines of the prevailing wind directions may improve the chemical and ecological state of forest soils in the area affected by the activity of the nitrogen source.
Źródło:
Sylwan; 2015, 159, 11; 921-930
0039-7660
Pojawia się w:
Sylwan
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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