Temat: Quinoa - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Effect of Nitrogen and Potassium on Growth, Yield, and Seed Quality of Quinoa in Ferralsols and Acrisols under Rainfed Conditions
Autorzy:: Van Minh, Nguyen
Hoang, Dinh Thai
Anh, Dang Thi Phuong
Long, Nguyen Viet
Powiązania:: https://bibliotekanauki.pl/articles/2086357.pdf
Data publikacji:: 2022
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: acrisols
ferralsols
nitrogen
potassium
quinoa
Opis:: The study has investigated the individual and combined effects of nitrogen and potassium on the growth, grain yield, and quality of quinoa in ferralsols and acrisols. The experiments were conducted during the dry season under rainfed conditions in Central Highland, Vietnam. The factorial design was a randomized complete block design with three replications. The results revealed the positive impacts of nitrogen and potassium on the growth and yield of quinoa. However, after the application of an optimum dose of nitrogen, growth, and yield were not significantly changed and even decreased when the dose continued increasing. Higher levels of nitrogen and potassium application resulted in greater protein and fat content, but lower starch and fiber contents, compared to lower levels. The fertilizer practice has to rely on soil fertility. The study shows that the application of 150 kg N and 105 kg K2O ha-1 could be the optimum rate of nitrogen and potassium for quinoa production in ferralsols and acrisols in Central Highland.
Źródło:: Journal of Ecological Engineering; 2022, 23, 4; 164--172
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Seed Quality and Protein Classification of Some Quinoa Varieties
Autorzy:: Abd El-Hakim, Ahmed F.
Mady, Emad
Abou Tahoun, Ayman M.
Ghaly, Mohammed S. A.
Eissa, Mohamed A.
Powiązania:: https://bibliotekanauki.pl/articles/2025743.pdf
Data publikacji:: 2021
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: quinoa
seed vigour
seed quality
amino acids composition
agro-climatic zone
Opis:: Quinoa plants, originating from the Andean mountains in South America, have a large scale of biological diversity. Along with the cultivation favorableness of quinoa, it reveals superior nutrition aspects. In comparison with cereal crops, like rice, maize, and wheat, quinoa seeds contain valuable quantities of protein of remarkable quality. The current study compared four quinoa cultivars from different origins in terms of protein composition and germinability. In addition, this study focused on the effect of different geographical cultivation areas on the protein composition of wild Egyptian quinoa seeds and three other cultivars that vary in their cultivation origins. Significant differences were observed among the quinoa varieties in the germination percentage (GP), shoot length (SL), and root length (RL). Using the technology of Near-InfraRed Spectroscopy, the highest protein value was recorded for the American variety (18.39%), followed by the Wild Egyptian variety (17.16%). The aromatic phenylalanine recorded the highest concentration of the essential amino acid bulk. The Rainbow variety contained 12.7 g-aa/kg protein, followed by the wild Egyptian variety with 4.9 g-aa/kg protein. In turn, glutamic was the most abundant amino acid of the non-essential amino acids, with 10.1, 4, 23.4, and 4 (g-aa/kg protein) for quinoa varieties, Wild Egyptian, American, Rainbow, Black, respectively. SDS-PAGE was used to identify the allelic variations in the seed storage protein profiles among the studied quinoa varieties. The studied quinoa varieties showed 23.81% of the polymorphism in the protein bands, with the mean band frequency of 0.881. The resulting protein bands fluctuated in the range between 115.02 and 16 kDa. With a similarity percentage (90%), Wild Egyptian and the Rainbow quinoa varieties can be classified in one clade.
Źródło:: Journal of Ecological Engineering; 2022, 23, 1; 24-33
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Enhancement of Quinoa Grain Yield and Nutritional Quality by Potassium Fertilization Combined with Foliar Spraying of Seaweed Extract
Autorzy:: Ali, El-Sayed El-Shahat El-Sayed
El-Samad, Emad El-Din Hassanein Abd
Abdelaal, Hala Ahmed
AbouSekken, Mahmoud Saad
Powiązania:: https://bibliotekanauki.pl/articles/24201648.pdf
Data publikacji:: 2023
Wydawca:: Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:: Chenopodium quinoa
grain yield
weight of 1000-grain
grain size
grain mineral content
grain nutritional profile
Opis:: The current work was carried out during the two growing seasons of 2016/2017 and 2017/2018 at the Experimental Station of the Environmental Studies and Research Institute, University of Sadat City, Sadat City, Menofia Governorate, Egypt. It aimed to investigate the effect of applying potassium fertilizer at 90, 140 and 190 kg K2O/ha combined with spraying applications of seaweed extract for four times in a 15-day interval starting at 40 days after sowing at rates of 0.0, 1.5 and 3.0 ml/L on the yield, mineral contents and nutritional quality of quinoa grains cv. CICA. A split-plot design was used in three replicates. Results reported that by increasing the application of potassium from 90 to 190 kg K2O/ha, gradual increases in all studied parameters of quinoa grains occurred in the seasons of 2016–2017 and 2017–2018, except for class B grain, Mg and fiber contents. Potassium application at 190 kg K2O/ha gave the highest significant values of all determined parameters in comparison with treatment of 90 kg K2O/ha. In most cases, insignificant differences were detected between potassium fertilizer levels of 140 and 190 kg K2O/ha. Spraying seaweed extract at 3.0 ml/L resulted in superiority of all studied characters except class B grain, Mg and fiber contents, followed by 1.5 ml/L treatment with insignificant differences between them in most cases. There were significant differences among spraying seaweed treatments on Ca, Fe, Mn, protein and fiber contents in both seasons, N, P and K during the first season, and grain yield/plant, total grain yield/ha and Zn content during the second season. The interaction between potassium fertilization levels and spraying applications of seaweed extract had significantly different effects on all studied characters during both seasons, except for Mg percentage. It is evident that the application of potassium fertilization at 140 or 190 kg K2O/ha combined with the spraying of seaweed extract at 3.0 ml/L caused an apparent enhancement of the yield, mineral contents and nutritional quality of quinoa grains during the two experimental seasons.
Źródło:: Journal of Ecological Engineering; 2023, 24, 3; 341--356
2299-8993
Pojawia się w:: Journal of Ecological Engineering
Dostawca treści:: Biblioteka Nauki

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