Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ahmed, S." wg kryterium: Autor


Wyświetlanie 1-10 z 10
Tytuł:
Fate and Transfer of Heavy Metals in Constructed Wetland Mesocosms Subjected Different Hydraulic Regime
Autorzy:
Mohammed, Alya A.
Al Chalabi, Ahmed S.
Sahei, Angham O.
Powiązania:
https://bibliotekanauki.pl/articles/2202285.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
constructed wetland
ferric dewatered sludge
heavy metals
hydraulic regime
plant
Opis:
A constructed wetland may consume different levels of pollution in different types of wastewater. The focus of this study was the removal of heavy metals (Pb, Cr, and Cd) by plants and their fate in constructed wetland mesocosms. With hydraulic regime manipulation, heavy metals were retained in the ferric dewatered sludge either by adsorption to the carboxylate groups and iron oxy-hydroxide under anaerobic conditions or by co-precipitation with iron oxy-hydroxide under aerobic conditions. Under anaerobic conditions, most heavy metals accumulate in the bottom layer and decrease when moving to the top one. In turn, under aerobic conditions, most of the heavy metals accumulate in the bottom and top layers. Plants play a minor role in heavy metal removal. About 16% of total heavy metals added to the ferric dewatered treatment sludge were taken up by plants. Roots accumulated roughly 64% of the total lead take up by plants, 66% of the chromium, and 63% of the cadmium, respectively, and passed 36%, 34%, and 37% of the aboveground tissues for harvesting. As a conclusion of this study, when constructed wetland is used, the role of hydraulic regime, substance used, and vegetation should not be ignored in the process of wastewater purification in constructed wetland.
Źródło:
Journal of Ecological Engineering; 2022, 23, 12; 44--49
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of WQI for the Al-Jubalia Water Treatment Plant
Autorzy:
Naeem, Saja M.
Al Chalabi, Ahmed S.
Al-Marj, Ohood K.
Powiązania:
https://bibliotekanauki.pl/articles/2202124.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
WQI
Al-Jubalia
WTP
weight arithmetic index method
relative white
WHO
Iraqi standard
drinking water
Opis:
The water quality index is an effective tool for determining water quality. All water treatment plants in the Basrah governorate source their water from the Shatt al-Arab River. A water quality index (WQI) for both raw and treated water for the Al-Jubalia water treatment plant is obtained in order to assess its acceptability as a source of residential water supply and the performance of water treatment facilities. From January to December 2019, the physicochemical parameters were observed for the calculation of WQI for the annual and four seasons: winter, spring, summer, and autumn. The pH, turbidity, electric conductivity, total alkalinity, total hardness, Ca, Mg, Cl, SO4, TDS, Na, and K are the parameters that were considered in this study. In winter, spring, and summer, the results show that raw and treated water were unsuitable for home, industrial, and irrigation needs. In autumn, only the treated water was classified as good water according to WQI categories. As a result, the quality of the Al-Jubalia WTP treated water supply is unfit for human consumption.
Źródło:
Journal of Ecological Engineering; 2022, 23, 10; 216--228
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response of Camelina sativa Oil to Different Levels of N-P-K and Compost Fertilizers
Autorzy:
El-Sayed, Abd El-Ghafour A.
El-Liethy, Ahmed S.
Hendawy, Saber F.
Hefni, Omnia G.
Powiązania:
https://bibliotekanauki.pl/articles/1955435.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
NPK
Camelina sativa
compost fertilizer
Opis:
This study was conducted during the two winter seasons (2018/2019&2019/2020) to investigate the effect of NPK and compost fertilizers on the Camelina sativa plant under Egyptian ecology. The fertilizer levels of NPK were 0, 25, 50, 75 and 100%, recommended doses, whereas compost was applied at 6, 8 and 10 m3/fed to investigate the effect of these fertilizers and the interaction of both chemical and organic fertilizers on the vegetative growth, oil yield and oil components percentage, especially Linolenic acid (ω-3). The obtained results indicated that the application of 100% NPK as well as 10 m3 of compost produced the highest mean values of all vegetative characteristics compared to unfertilized plants at both samples in the two growing seasons and the other treatments. On the other hand, the results showed that all NPK treatments, i.e. 25, 50, 75, and 100% NPK significantly increased seed yield (g/plant) as compared to control, the mean values were 3.06, 4.70, 9.09 and 10.20 g/plant compared to 1.84 g/plant, respectively, for the 1st season and 3.11, 4.48, 9.27 & 10.27 g/plant comparing to 1.80 of control for the 2nd season. Compost treatments significantly increased the seed yield; the mean values were 5.10, 5.72, 5.88 and 6.42 g/plant in the 1st season and 5.09, 5.73, 5.99 and 6.32 g/plant in the 2nd season for fertilization with 0, 6, 8 and 10 m3/Fed., respectively. The maximum mean values were obtained by compost at 10 m3/fed. The interaction treatment between 100% NPK and 10 m3/fed showed the maximum mean value of seed yield which recorded 10.51 and 10.78 g/plant for the 1st and 2nd seasons, respectively. In contrast, the lowest values of seed yield were obtained from unfertilized plant which recorded 1.09 and 1.04 g/plant for the 1st and 2nd seasons, respectively. The promising effect of NPK fertilizer on fixed oil % and yield was evident with NPK 100%, 52.53% and 52.83% fixed oil, whereas yield was 408.63 and 413.68 l/fed.), followed by 75% NPK which produced fixed oil percentage and yield 46.82, 46.77% as well as 207.29 and 208.06 l/fed for the first and second season, respectively, compared with other treatments and control. The highest fixed oil percentages and yield (l/fed) were recorded with NPK at 100% and compost at 10 m3/fed during both seasons.
Źródło:
Journal of Ecological Engineering; 2021, 22, 7; 260-270
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysis of Partially Evacuated Solar Still System under Jordan Climate
Autorzy:
Qandil, Ahmed
Alshaikh, Ibrahim Abu
Aljabarin, Nader
Rababa, Khalid S.
Beithou, Nabil
Powiązania:
https://bibliotekanauki.pl/articles/123987.pdf
Data publikacji:
2020
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
solar energy
distillation development
Jordan climate
partial vacuum pressure
Opis:
The pressing need for reducing the global warming effects from the emission of greenhouse gases necessitates the use of renewable energy where possible. Solar distillers are devices with a promising future. In this work, an experimental setup (solar distiller) was constructed and equipped with a mirror, basin, glass cover, compressor, sensors and controllers to study the partial evacuation effects on different solar distillation parameters and the production capacity under the Jordanian climate. The test rig was tested for three different water levels (1, 2 and 3 cm), and four pressure values (1, 0.9, 0.8 and 0.7 atm) under the Jordanian climate. The detailed experimental results strongly correlate with the results previously published in literature. The modifications performed on the system doubled the previously attained efficiency. These improvements in the solar distiller will favor the application of the vacuum pressure principle in many different applications, such as the water extraction from the atmospheric air.
Źródło:
Journal of Ecological Engineering; 2020, 21, 3; 1-9
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Organic Manure and Plant Growth Promoting Microbes on Yield, Quality and Essential Oil Constituents of Fennel Bulb (Foeniculum vulgare Mill.)
Autorzy:
Nada, Ramy S.
Ashmawi, Ashmawi E.
Mady, Emad
Randhir, Timothy O.
Elateeq, Ahmed A.
Powiązania:
https://bibliotekanauki.pl/articles/2086423.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
Foeniculum vulgare
fennel bulb
organic fertilizer
biofertilizer
anethole
estragole
Opis:
Bulb fennel (Foeniculum vulgare Mill.) has gained importance for its high-value bulb production. A field experiment was conducted in a farm in El-Santa, Gharbia, Egypt, to enhance productivity and quality attributes of F. vulgare bulbs using different fertilizers: biofertilizer, organic fertilizer (rabbit manure), and mineral fertilizer [nitrogen (N), phosphorus (P), and potassium (K)]. The biofertilizers included nitrogen fixer bacteria (Azos), phosphate solubilizing bacteria (Bm), and potassium solubilizing bacteria (Bc) with/without vesicular arbuscular mycorrhizal (VAM) fungi. Application of NPK at 150% of the RD and rabbit manure at 60 m3/fed resulted in the highest values of branch number, bulb weight, bulb yield, percentages of total carbohydrates, N, P, and K, as well as features of marketable bulbs including firmness, total soluble solids, titratable acidity, vitamin C, and bulb essential oil. Moreover, the GC/MS analyses of bulb essential oil of the organically and chemically fertilized plants showed the increase of trans-anethole, the predominant constituent responsible for bulb’s flavor. However, the highest proportion of estragole (9.65%), an undesirable compound, was recorded with 150% of recommended NPK. In comparison, the lowest estragole content (4.09% and 5.64%) was obtained by organic fertilizer (rabbit manure at 60 m3/fed) and biofertilizer (Azos+Bm+Bc+VAM), respectively. The increase in bulb yield (11.76–11.99 ton/fed) and essential oil content (0.076–0.080%) of bulbs obtained with organic manure (rabbit manure at 60 m3/fed) was accompanied by a marked decrease in estragole and an increase in the most important constituents, α-pinene, ß-pinene, limonene, trans-anethole, and anisaldehyde. Hence, the organic fennel bulb can be produced with an abundant and highquality crop which consolidates the concept of ecological and organic farming for this important crop.
Źródło:
Journal of Ecological Engineering; 2022, 23, 5; 149--164
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Spatial Distribution and Diversity of Marine Zooplankton Adjacent to the St. Martins Island, Bangladesh
Autorzy:
Alam, Md. Jobaer
Kamal, A. S. M. Maksud
Ahmed, Md. Kawser
Khondker, Moniruzzaman
Fayyaz, Rafid
Powiązania:
https://bibliotekanauki.pl/articles/2202173.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
zooplankton
spatial distribution
abundance
richness
diversity
Bay of Bengal
St. Martin's Island
coastal water
Opis:
Bangladesh, a country that lies on the north shores of the Bay of Bengal, has been blessed with a plethora of natural resources. St. Martin’s Island, the only coral-bearing island in Bangladesh, is undoubtedly regarded as one of the most prized possessions. It is rich in biodiversity, but truly scientific information on it is lacking. In the present investigation, 14 stations adjacent to St. Martin’s Island within the Bay of Bengal were sampled for determining the composition, spatial distribution, species richness, and diversity of pelagic zooplankton. Samples were collected in the pre-monsoon hot season. From the community of zooplankton, 34 species were reported. Most of the species belonged to copepods. Besides, Polychaeta and Cirripedia were also present in the community. The most significant species belonged to Oithona, Canthocalanus, Balanus, Euterpina, and Microsetella. Total zooplankton standing crop varied from 45,000–125,000 ind/m3 and the highest number of species (8) were observed at station 7. Strong variability in the distribution of species was observed in the studied stations. The number of genera collected at each station varied from 4–8. Data on species richness (Df) varied from 1.30–3.04 and that of the Shannon-Wiener Index (H) from 1.33–1.93. The species composition of zooplankton and the species richness and the diversity index of the population was comparable to the other studies carried out in the Central and Western Bay of Bengal.
Źródło:
Journal of Ecological Engineering; 2022, 23, 10; 154--163
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed Quality and Protein Classification of Some Quinoa Varieties
Autorzy:
Abd El-Hakim, Ahmed F.
Mady, Emad
Abou Tahoun, Ayman M.
Ghaly, Mohammed S. A.
Eissa, Mohamed A.
Powiązania:
https://bibliotekanauki.pl/articles/2025743.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
quinoa
seed vigour
seed quality
amino acids composition
agro-climatic zone
Opis:
Quinoa plants, originating from the Andean mountains in South America, have a large scale of biological diversity. Along with the cultivation favorableness of quinoa, it reveals superior nutrition aspects. In comparison with cereal crops, like rice, maize, and wheat, quinoa seeds contain valuable quantities of protein of remarkable quality. The current study compared four quinoa cultivars from different origins in terms of protein composition and germinability. In addition, this study focused on the effect of different geographical cultivation areas on the protein composition of wild Egyptian quinoa seeds and three other cultivars that vary in their cultivation origins. Significant differences were observed among the quinoa varieties in the germination percentage (GP), shoot length (SL), and root length (RL). Using the technology of Near-InfraRed Spectroscopy, the highest protein value was recorded for the American variety (18.39%), followed by the Wild Egyptian variety (17.16%). The aromatic phenylalanine recorded the highest concentration of the essential amino acid bulk. The Rainbow variety contained 12.7 g-aa/kg protein, followed by the wild Egyptian variety with 4.9 g-aa/kg protein. In turn, glutamic was the most abundant amino acid of the non-essential amino acids, with 10.1, 4, 23.4, and 4 (g-aa/kg protein) for quinoa varieties, Wild Egyptian, American, Rainbow, Black, respectively. SDS-PAGE was used to identify the allelic variations in the seed storage protein profiles among the studied quinoa varieties. The studied quinoa varieties showed 23.81% of the polymorphism in the protein bands, with the mean band frequency of 0.881. The resulting protein bands fluctuated in the range between 115.02 and 16 kDa. With a similarity percentage (90%), Wild Egyptian and the Rainbow quinoa varieties can be classified in one clade.
Źródło:
Journal of Ecological Engineering; 2022, 23, 1; 24-33
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physico-Chemical Characterization of Medical Solid Waste Leachate: Case of the Hospital de lAmitié of Nouakchott, Mauritania
Autorzy:
Ammar, Mohamed Bouna
Dick, Brahim Ahmed
Sidi, Yahya Maham Ould
Dieh, H.
Mohamed, L. S.
Lemine, Y. M.
Sadegh, Vadly
Fekhaoui, Mohamed
Powiązania:
https://bibliotekanauki.pl/articles/2173340.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
hospital waste
impact
environment
Opis:
At the Hospital de l'Amitié, hospital waste corresponds to a mixture of waste assimilated to household waste and the waste from healthcare activities with infectious risks. In the context of hospital hygiene, the conducted study focuses on the impact of this hospital waste on the people of the Hospital de l'Amitié and the environment, and their handling of hospital waste (collection and transport). From an environmental point of view, the physico-chemical characterization of the leachate leaving submerged waste in three media (drinking water, distilled water and alcoholic distilled water) show high concentrations for most of the parameters studied. Physico-chemical characterization of solid waste from Hospital de l'Amitié in Nouakchott (Mauritania) was carried out from September to December 2020. The objective was to determine the value of 14 parameters (pH, temperature, turbidity, electrical conductivity, COD, BOD5, COD/BOD5, BOD5/COD, SS/BOD5, SS, nitrite, nitrate, sulfate and phosphorus), and improve the treatment method for this solid waste by immersing it in three different mediums (drinking water, distilled water and alcoholic distilled water). Among the 14 parameters, seven exceeded the Moroccan and WHO standards for medium 1, 2 and 3 respectively, conductivity (5340.00 μs/cm, 5820.00 μs/cm and 3550.00 μs/cm), BOD5 (122.00 mg/L, 106.00 mg/L and 142.00 mg/L), BOD5/COD (2.30, 1.93 and 2.88), SS (1000.00 mg/L, 600.00 mg/L and 600.00 mg/L), nitrite (0.91 mg/L, 25.00 mg/L and 45.00 mg/L), nitrate (210.00 mg/L, 200.00 mg/L and 110.00 mg/L) and sulfate (1000.00 mg/L, 2000.00 mg/L and 1000.00 mg/L). These results indicate the existence of toxic substances in these leachates that may impact the environment. In addition, the study proposes solid waste treatment from the Hospital de l'Amitié in Nouakchott (Mauritania) before its discharge into the natural environment. This observation is consolidated by the analyses carried out on the leachate of the waste immersed in three aqueous media (drinking water, distilled water and alcoholic distilled water).
Źródło:
Journal of Ecological Engineering; 2022, 23, 8; 181--186
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
Autorzy:
Alshallash, Khalid S.
Shahat, Mohamed
Ibrahim, Mohamed I.
Hegazy, Ahmed I.
Hamdy, Ashraf E.
Elnaggar, Ibrahim A.
El-Wahed, Abd El-Wahed N. Abd
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/24201608.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
mineral
fruit
processing
canning
dehydration
stewing
Opis:
The goal of the current study was to determine the mineral content of different fruit varieties (Na, K, Ca, P, Mg, Fe, Zn, and Cu), as well as the effects of various processing methods (such as canning, drying, stewing, syrup process, and concentration of juices). All tested fruits that were subjected to various types of processing were exposed to a degree of mineral loss, varying from very little to high reduction. However, it still retains its nutritional value. All fig products have the greatest levels of most tested minerals, compared to other processed fruit products, particularly P and Fe. In turn, orange products supply higher quantities of Ca. On the other hand, apricot products have a comparable value of other minerals with those found in fig and orange products. Among canned juices, guava had the highest contents of Ca, P, and Fe, while mango scored the first juice as Mg and Zn supplying. Canned apricot halves contain the best amounts of K, Ca, P and Mg than the same products of apple and peach. Among jam products, fig jam has higher amounts of Na, Ca, P, Mg, and Fe than those found in other fruit jams. The concentration of fruit juices by vacuum-heating or dehydration of fruit produced higher mineral retentions than the fruit products that were processed by other techniques. The concentrated orange juice by vacuum-heating processing retained most of the minerals found in raw juice, also dried apricot sheet retained higher minerals than those retained in dehydrated whole apricot.
Źródło:
Journal of Ecological Engineering; 2023, 24, 3; 263--275
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Autorzy:
Alshallash, Khalid S.
Abolaban, Gomaa
Elhamamsy, Sam M.
Zaghlool, Ayman
Nasr, Ali
Nagib, Ashraf
Abd El-Hakim, Ahmed F.
Zahra, Abdullah A.
Hamdy, Ashraf E.
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/2202357.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
eucalyptus
clover
maize
phenolic content
amino acid
pollen
Opis:
Nutritional supplements play a role in promoting human protein synthesis, fitness recovery, and mental health protection. Pollen is considered a natural food with excellent nutritional value. The use of bee-gathered pollen as a nutritional supplement is now widespread around the world, and it is appreciated for its healing qualities. However, depending on the floral species and the region of origin, pollen has a wide range of nutritional value. It was found that clover pollen had the highest protein content (31.4 g/100 g DM), while the lowest content was observed in maize pollen (21.3%). Eucalyptus pollen had the highest lipid amount (9.49 g/100 g DM), while clover pollen had the lowest content (7.46 g/100 g). Phytochemical analysis showed that eucalyptus pollen occupied the highest total antioxidant activity (67.02%), followed by clover (58.25%) then maize (52.18%), whereas clover pollen had the highest phenolic content (1165 mg GAE/100 gm), compared with the other pollen varieties (949.4 to 1073 mg-GAE/100 gm). The contents of branched-chain amino acids were 29, 33.3, and 38.4 mg/g for maize, eucalyptus, and clover respectively, representing 17.87, 18.44, and 16.53% of total amino acids. The contents of total essential amino acids (EAAs) were 61.8, 73.0, and 83.5 mg/g for maize, eucalyptus, and clover pollen, respectively. Only eucalyptus pollen ultimately met the minimum requirements of EAAs for adults. In contrast, the other two types of pollen contained at least 3–4 limiting amounts of the essential amino acids leucine, lysine, phenylalanine, and valine. In conclusion, pollen is a good, affordable source of nutrients that can be utilized as beneficial dietary supplements for human health.
Źródło:
Journal of Ecological Engineering; 2023, 24, 2; 173--183
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-10 z 10

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies