Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Abbas, M." wg kryterium: Wszystkie pola


Wyświetlanie 1-2 z 2
Tytuł:
Orange Peels as a Sustainable Material for Treating Water Polluted with Antimony
Autorzy:
Hasan, Manar B.
Al-Tameemi, Israa M.
Abbas, Mohammed N.
Powiązania:
https://bibliotekanauki.pl/articles/1839075.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
antimony treatment
antimony adsorption
polluted water
orange peel
low-cost material
Opis:
Water pollution has increased due to human activities; consequently, it is essential to treat both surface water and ground water so they are suitable to meet the needs of the population. This study will discuss water treatment intended to remove antimony. Antimony (Sb) is classed as a high-priority toxic pollutant because of its adverse effects on ecosystems and human health. There are several methods for removing antimony from water, including adsorption, coagulation, ion exchange, and electrochemical treatment. This study focuses on the adsorption method as researchers have, in recent times, been seeking adsorbents that are environmentally friendly and cost-effective and that do not leave a residue. The study investigates the use of orange peels treated with acetic acid as an adsorbent to remove antimony ions from a simulated aqueous solution. The results revealed that 5 g of treated orange peels is 98.5% effective at treating water at a pH of 6, for a contact time of 150 minutes, at a mixing speed of 450 rpm.
Źródło:
Journal of Ecological Engineering; 2021, 22, 2; 25-35
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Energy Content Estimation of Municipal Solid Waste by Physical Composition in Al-Diwaniyah City, Iraq
Autorzy:
Janna, Hussein
Abbas, Mukhtar D.
Al-Khuzaie, Marwah M.
Al-Ansari, Nadhir
Powiązania:
https://bibliotekanauki.pl/articles/1955420.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
municipal solid waste
energy content
high heating value model
waste characterization
landfilling
Opis:
This study was undertaken to estimate the energy potential of municipal solid waste via creating a relationship between the high heating value (HHV) and the fractions of physical composition of municipal solid waste MSW (% food, % plastic, % paper, % wood, % textile) into the two scenarios, namely wet MSW (as discarded) and dry (free moisture). The created models were determined based on the results of obtained from the analysis of the components of the Al-Diwaniyah MSW and then from previous studies which involved experimental ultimate analysis (% C, % O, % H, % N, %S) of MSW, supported by the equations and models of previous studies which were used for HHV calculation. SPSS Statistical software was used to prepare the models. For each scenario, the input datasets were 60 cases, taking into account the minimization of the data and the average of HHV that result from equations. Four models were created, two models for each status where R2 was 1.00 and 0.999 for dry and wet situation, respectively. However, the equations of verification process showed that the models which depended on the dry fractions are more accurate. The produced HHV from the dry and wet MSW components in the Al-Diwaniyah City is 8655 KJ/Kg and 6440 KJ/Kg, respectively (as discarded).
Źródło:
Journal of Ecological Engineering; 2021, 22, 7; 11-19
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies