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Wyszukujesz frazę "root growth" wg kryterium: Temat


Wyświetlanie 1-7 z 7
Tytuł:
The growth and saponin production of Platycodon grandiflorum (Jacq.) A. DC. (Chinese bellflower) hairy roots cultures maintained in shake flasks and mist bioreactor
Autorzy:
Urbanska, N.
Giebultowicz, J.
Olszowska, O.
Szypula, W.J.
Powiązania:
https://bibliotekanauki.pl/articles/59036.pdf
Data publikacji:
2014
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
saponin
Platycodon grandiflorum
Chinese bellflower
plant growth
hairy root
root
shake flask
mist bioreactor
Opis:
The growth and saponin accumulation were measured in two lines of transgenic hairy roots of Platycodon grandiflorum, Pl 6 and Pl 17, cultured for 8 weeks in 250-ml shake flasks containing 50 ml of hormone-free woody plant medium supplemented with 40 g/l sucrose and in the Pl 17 line cultured for 12 weeks in a 5-l mist bioreactor containing 1.5 l of the same medium. With both methods, the growth of transgenic hairy roots was assessed as both fresh and dry weight and the biomass growth was correlated with the conductivity and sucrose uptake. The accumulation of saponins was measured and compared with that in roots derived from the field cultivation. The saponin concentrations were significantly higher in the two hairy root lines cultured in shake flasks [6.92 g/100 g d.w. (g%) and 5.82 g% in Pl 6 and Pl 17, respectively] and the line cultured in the bioreactor (5.93 g%) than in the roots derived from the field cultivation (4.02 g%). The results suggest that cultures of P. grandiflorum hairy roots may be a valuable source for obtaining saponins.
Źródło:
Acta Societatis Botanicorum Poloniae; 2014, 83, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The impact of light and gravity on growth directions in a root system of Cucumis sativus L.
Autorzy:
Otreba, P
Powiązania:
https://bibliotekanauki.pl/articles/57921.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
plant architecture
growth response
growth
root system
phototropism
growing
lateral root
gravity
gravitropism
seedling
light
environmental factor
Cucumis sativus
light condition
behaviour
Opis:
While each individual root responds to such environmental factors as light or gravity the question arises how these reactions subordinate to the whole root system, which is supposed to maintain its primary functions. Data presented here confirm that in cucumber the gravity and light modulate the growth direction of the lateral roots subunits of the system. Another important factor affecting behavior of lateral roots is an orientation of the main root. These facts all together suggest that the root system functions as an integrated entity, capable of adapting its architecture to changing environmental conditions. Its flexibility, based on unknown signaling network, guarantees optimal functioning of the system.
Źródło:
Acta Societatis Botanicorum Poloniae; 2009, 78, 1; 7-12
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of light on nitrate uptake by wheat roots
Autorzy:
Li, J.
Gao, J.
Jiang, M.
Powiązania:
https://bibliotekanauki.pl/articles/56482.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
light effect
nitrate uptake
Triticum aestivum
wheat
root
plant growth
Opis:
Illuminating shoots stimulates nitrate uptake by wheat (Triticum aestivum L. cv. ‘EM18’) roots. A method with a high time resolution (minutes), non-invasive technique, has enabled to measure the nitrate uptake time coarsely. The nitrate uptake by wheat roots increases in the light and decreases in the dark. The mechanism is thought to be via a signal carried in phloem, probably a sugar.
Źródło:
Acta Societatis Botanicorum Poloniae; 2013, 82, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phenolic compounds and properties of antioxidants in grapevine roots [Vitis vinifera L.] under low-temperature stress followed by recovery
Autorzy:
Weidner, S
Kordala, E.
Brosowska-Arendt, W.
Karamac, M.
Kosinska, A.
Amarowicz, R.
Powiązania:
https://bibliotekanauki.pl/articles/57473.pdf
Data publikacji:
2009
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
oxidative stress
environment condition
plant growth
root
Vitis vinifera
phenolic compound
chill stress
plant development
grape-vine
antioxidative system
Opis:
The research has been performed on roots of Vitis vinifera, cv. Himrod, obtained from seedlings grown under chill stress conditions (+10oC in the day and +7oC at night), under optimum conditions (+25oC in the day and +18oC at night) and from seedling which underwent a recover period after the chill stress treatment. The purpose of the study has been to determine quantitative and qualitative changes in phenolic compounds as well as to demonstrate changes in antiradical properties of extracts from grapevine roots, which appeared as a result of chill stress and during recovery under the optimum conditions following the stress. Phenolic compounds from grapevine roots were extracted using 80% acetone. The total content of phenolics was determined by colorimetry. The content of tannins was tested by precipitation with bovine serum albumin. The reducing power as well as DPPH• free radical and ABTS+• cation radical scavenging activity of the extracts were also tested. In order to identify phenolic compounds present in the extracts the RP-HPLC technique was employed. The tested material was found to contain tannins and three identified phenolic acids: ferulic, caffeic and p-coumaric ones. The latter occurred in the highest concentrations (from 4.46 to 6.28 µg/g fresh matter). Ferulic acid appeared in smaller amounts (from 1.68 to 2.65 µg/g fresh matter), followed by caffeic acid (from 0.87 to 1.55 µg/g fresh matter). Significantly less total phenolic compounds occurred in roots of seedlings subjected to chill stress. However, the total content of these compounds increased significantly in roots of plants which underwent recovery after chill stress. Concentration of tannins was determined by two methods. The content of condensed tannins was depressed in roots as a result of low temperature stress, whereas the content of condensed and hydrolysing tannins (determined via the BSA method) rose under chill stress conditions. A significant increase in tannins in root extracts (determined with both methods) was found during the recovery process after the stress. The three identified phenolic acids appeared in grapevine roots as ester-bound compounds. It has been demonstrated that the content of phenolic acids significantly fell as a result of low temperatures, but increased during recovery after chill stress. The weakest ability to scavenge DPPH• and ABTS+• free radicals as well as the reducing power were shown by the extract obtained from grapevine roots from the seedlings subjected to chill stress. Both free radical scavenging activity and reducing power were observed to increase considerably during recovery after stress. This seems to prove that during the recovery process following chill stress the synthesis of antioxidative compounds in grapevine roots is much more intensive.
Źródło:
Acta Societatis Botanicorum Poloniae; 2009, 78, 4; 279-286
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Localization of expansin-like protein in apoplast of pea [Pisum sativum L.] root nodules during interaction with Rhizobium leguminosarum bv. viciae 248
Autorzy:
Sujkowska, M
Borucki, W.
Golinowski, W.
Powiązania:
https://bibliotekanauki.pl/articles/58810.pdf
Data publikacji:
2007
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
nodule
infection thread
interaction
expansin-like protein
pea
localization
Rhizobium leguminosarum bv.viciae
expansive growth
symbiosis
botany
symbiotic interaction
apoplast
Pisum sativum
root nodule
Opis:
During nodule development on pea roots, apoplast undergoes changes in activity of plant cell wall proteins such as expansins (EXPs). Because the accumulation of EXP protein has been correlated with the growth of various plant organs, we investigated using Western Blot and immunolocalization studies with antibody against PsEXP1, whether this protein was accumulated in the expanding cells of nodule. Immunoblot results indicated the presence of a 30-kDa band specific for pea root nodules. The EXP proteins content rose during growth of pea root nodules. Expansin(s) protein was localized in nodule apoplast as well as in the infection thread walls. The enhanced amount of expansin-like proteins in meristematic part of nodule, root and shoot was shown. The localization of this protein in the meristematic cell walls can be related to the loosening of plant cell wall before cell enlargement. Both, plant cell enlargement and infection thread growth require activity of expansin(s). Possible involvement of EXPs in the process of pea root nodule development is also discussed.
Źródło:
Acta Societatis Botanicorum Poloniae; 2007, 76, 1
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of local tree seeds in the control of root knot nematode Meloidogyne javanica (Treub) Chitwood and growth promotion of chickpea (Cicer arietinum L.) and mung bean (Vigna radiata L.)
Stosowanie nasion z lokalnych drzew do zwalczania guzaka korzeniowego Meloidogyne javanica (Treub) Chitwood oraz wspomagania wzrostu ciecierzycy pospolitej (Cicer arietinum L.) i fasoli mung (Vigna radiata L.)
Autorzy:
Ahmed, Z.M.
Dawar, S.
Tariq, M.
Zaki, M.J.
Powiązania:
https://bibliotekanauki.pl/articles/26908.pdf
Data publikacji:
2010
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
local tree
tree seed
seed
Azadirachta indica
Adenanthera pavonina
Leucaena leucocephala
control
root knot
nematode
Meloidogyne javanica
growth promotion
chick-pea
Cicer arietinum
mung bean
Vigna radiata
Opis:
Seeds of local trees, such Azadirachta indica A. Juss, Adenanthera pavonina L., Leucaena leucocephala (Lam.) de Wit and Eucalyptus spp., were used as aqueous extract at 25, 50 and 100 % concentration to control the activity of Meloidogyne javanica (Treub) Citwood. All seed extracts showed lethal effect on M. javanica eggs, and a gradual decrease in egg hatching and an increase in mortality of second-stage juveniles were observed with the increase in extract concentration. L. leucocephala was found to be most effective in reducing egg hatching, whereas 100 % mortality of juveniles was observed in the case of A. indica seed extract. Number of knots was significantly reduced at 100 % concentration when seeds of chick pea and mung bean were treated and soil was drenched with A. pavonina and Eucalyptus spp. seed extract.
Źródło:
Acta Agrobotanica; 2010, 63, 1
0065-0951
2300-357X
Pojawia się w:
Acta Agrobotanica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of high concentrations of calcium salts in the substrate and its pH on the growth of selected rhododendron cultivars
Autorzy:
Giel, P.
Bojarczuk, K.
Powiązania:
https://bibliotekanauki.pl/articles/59116.pdf
Data publikacji:
2011
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
high concentration
calcium salt concentration
calcium salt
substrate
pH
plant growth
rhododendron
plant cultivar
root development
shoot development
carbohydrate
phenol
acid phosphatase
mineral
non-specific dehydrogenase
Opis:
For proper growth and development, rhododendrons need acidic soils, whereas calcium carbonate (CaCO3) in the substrate markedly limits their growth. In this study, we analysed the reactions of rhododendrons to high concentrations of calcium salts and pH in the substrate. We used 4-month-old seedlings of Rhododendron ‘Cunningham’s White’ and 1.5-year-old seedlings and rooted cuttings of R. ‘Cunningham’s White’ and R. ‘Catawbiense Grandiflorum’. Their reactions depended mostly on calcium salt type added to the substrate (sulphate or carbonate). An increase in concentrations of phenolic compounds was detected mostly in roots of the plants grown in a substrate with a high calcium carbonate content. Addition of calcium salts to the substrate caused a significant rise in total nonstructural carbohydrates in leaves and roots of the studied plants. As compared to the control, an increase in substrate pH in the variant with calcium carbonate limited the activity of acid phosphatase, while lowering of substrate pH in the variant with calcium sulphate, significantly increased its activity. Along with the rise in substrate pH, a remarkable increase was observed in the activity of nonspecific dehydrogenase (DHA) in the substrate with CaCO3, as compared to the control. Unfavourable soil conditions (high calcium content and alkaline pH) caused a decrease in assimilation of minerals by the studied plants (mostly phosphorus and manganese). Our results show that the major factor limiting rhododendron growth is an increase in substrate pH, rather than an increase in the concentration of calcium ions.
Źródło:
Acta Societatis Botanicorum Poloniae; 2011, 80, 2
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-7 z 7

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