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    Wyświetlanie 1-3 z 3
    Tytuł:
    Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania
    Autorzy:
    Luczaj, L.
    Stawarczyk, K.
    Kosiek, T.
    Pietras, M.
    Kujawa, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/58649.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    wild plant
    food plant
    fungi
    ethnobotany
    ethnomycology
    Ukraine
    Maramures region
    Romania
    Opis:
    Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns) minority in the western part of Romanian Maramureę. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas) and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2015, 84, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy
    Autorzy:
    Biscotti, N.
    Pieroni, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/58223.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    ethnobotany
    wild plant
    food plant
    Mediterranean diet
    wild vegetable
    human nutrition
    Gargano Peninsula
    Apulian region
    Italy
    Opis:
    Despite the extensive bio-scientific literature concerning the Mediterranean diet, which emerged in the last three decades, systematic ethnography-centered investigations on a crucial portion of this food system, linked to the traditional consumption of non-cultivated vegetables, are still largely lacking in many areas of the Mediterranean Basin. In this research, an ethnobotanical field study focusing on wild vegetables traditionally gathered and consumed locally, was conducted in a few centers and villages located in the Gargano area, northern Apulia, SE Italy, by interviewing twenty-five elderly informants. The folk culinary uses of seventy-nine botanical taxa of wild vascular plants, belonging to nineteen families, were recorded, thus showing a remarkable resilience of traditional environmental knowledge (TEK) related to wild food plants. In particular, approximately one-fourth of the recorded wild vegetables are still very commonly gathered and consumed nowadays, while ten taxa have never been reported in previous ethnobotanical studies conducted in Southern Italy. These findings demonstrate the crucial cultural role played by folk cuisines in preserving TEK, despite significant socio-economic changes that have affected the study area during the past four decades.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2015, 84, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
    Autorzy:
    Dolina, K.
    Luczaj, L.
    Powiązania:
    https://bibliotekanauki.pl/articles/57310.pdf
    Data publikacji:
    2014
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    ethnobotany
    wild plant
    edible plant
    food
    wild vegetable
    village
    inhabitant
    human nutrition
    Dubrovnik coast
    Dubrovnik town
    Croatia
    Opis:
    Croatia’s versatile plant use traditions are still not sufficiently documented. The aim of this study was to record local traditions of wild food plant use on the Dubrovnik coast. We interviewed 40 inhabitants of 23 villages, mainly knowledgeable informants. On average 19 species were listed, which in total produced an inventory of 95 food plant species (including species whose leaves or inflorescences are used as recreational teas). The most commonly collected are: Sonchus oleraceus and S. asper, Asparagus acutifolius, Dioscorea communis, Cichorium intybus, Crepis zacintha, Allium ampeloprasum, Picris echioides and Foeniculum vulgare (all of them used as vegetables), the fruits of Rubus ulmifolius (mainly eaten raw), the fruits of roses (Rosa sempervirens and R. canina) and the leaves of Salvia officinalis (both roses and salvia are used for making recreational teas). A particular feature of the local gastronomy is the collection of young Ruscus aculeatus shoots.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2014, 83, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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