Temat: microelements, - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Variations in nutrient concentrations of triticale and barley at different growth stages
Autorzy:: Akgün, İ.
Altındal, D.
Powiązania:: https://bibliotekanauki.pl/articles/101398.pdf
Data publikacji:: 2017
Wydawca:: Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:: triticale
barley
growth stages
protein
macroelements
microelements
Opis:: The objective of this research was to examine the concentrations of crude protein, P, K, Mg, Fe, Mn and Zn of 5 triticale genotypes and 2 barley cultivars (two-row) at different growth stages. The experiments were carried out at Süleyman Demirel University farm in Isparta during the growing season of 2012-2013. Three hexaploid triticale lines (SDÜ- 21, SDÜ-27, SDÜ-43) and 2 cultivars (Karma-2000 and Tatlıcak-97), and two-row barley cultivars (Hamidiye and Cumhuriyet) were used in the experiment. The experimental design was a randomized split block design with three replication. The genotypes were used as main plots and growth stage were used as sub-plots. The basic pre-sowing fertilization rates for all plots were 30 kg N·ha-1 and 50 kg P·ha-1, the rest of 30 kg N·ha-1 was applied at the early spring (stem-elongation stage). Plants were harvested at four stages, stem elongation, milk development, dough development and mature stage. Samples taken from each plot were dried to constant weight at 65°C in oven. After cooling, the samples were milled for crude protein and mineral element analyses. According to the results of variance analysis, the nutrient concentrations of triticale and barley genotypes showed variations depending on the genotypes and different growth stages. The crude protein content of barley cultivars were higher than triticale genotypes. The concentration of K, Fe, Mn and Zn in whole plants decreased from stem elongation to maturity, while Mg and P contents increased. Crude protein rate (18.59%) at dough development stage was higher than other growth stages. The nitrogen use efficiency of SDÜ-27 line, which can be used for cultivar registration, was higher than control cultivar (Karma - 2000; Tatlıcak-1997).
Źródło:: Infrastruktura i Ekologia Terenów Wiejskich; 2017, III/1; 1061-1073
1732-5587
Pojawia się w:: Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Characteristics of the macro - and microelements in benthic sediments of selected mid-field ponds
Autorzy:: Brysiewicz, A.
Ligocka, K.
Powiązania:: https://bibliotekanauki.pl/articles/101069.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:: benthic sediments
mid-field ponds
macroelements
microelements
chemical composition
Opis:: The agricultural landscape of Western Pomerania is characterised by frequent occurrence of small, post-glacial water ponds commonly called mid-field ponds. They serve numerous important functions, both with regard to agriculture and ecology. Due to their specific location in the agricultural landscape, they are exposed to permanent and strong anthropic pressure, which often translates into pollution of surface water and benthic sediments with macro-and microelements. This study attempts to assess and determine the level of macro – and microelements in benthic sediments, depending on the type of agricultural production, on the example of selected mid-field ponds. The assessed benthic sediments of both ponds were characterised by varied macro - and microelement levels, depending on the collection site and the depth of their deposition. Based on the performed chemical analyses it was found that both observation points in the pond Żelisławiec were characterised by the highest concentrations occurring in the top layer (0-5 cm), which is related to the fact that there are areas of agriculture in the pond basin with the use of mineral and organic fertilisation and occurrence of higher water erosion. And the other assessed mid-field pond (Stare Czarnowo) showed the highest concentration of microelements in the middle layer, 5-15 cm. Statistical analyses revealed that statistically significant differences were observed only for potassium levels, depending on the type of agricultural production in the basin of both assessed ponds. This may result from various types of agricultural crops (Brassica napus L. var. napus and ×Triticosecale Wittm. ex A.Camus) and intense fertilization of arable land in Stare Czarnowo. Statistically significant differences in particular layers of sediment confirm that depending on the type of agricultural activity, mid-field ponds are supplied with various mineral matter at different times, resulting in its accumulation in benthic sediments.
Źródło:: Infrastruktura i Ekologia Terenów Wiejskich; 2018, IV/1; 939-950
1732-5587
Pojawia się w:: Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Ocena wartości technologicznej ziarna pszenżyta nawożonego obornikiem i mikroelementami
Assessment of the technological value of tritical grain fertilized with manure and microelements
Autorzy:: Knapowski, Tomasz
Kozera, Wojciech
Ducsay, Ladislav
Powiązania:: https://bibliotekanauki.pl/articles/27323038.pdf
Data publikacji:: 2023
Wydawca:: Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
Tematy:: nawożenie mikroelementami
nawożenie obornikiem
pszenżyto ozime
wartość technologiczna
ziarno
winter triticale
manure fertilisation
microelements fertilization
technological value
grain
Opis:: Ziarno pszenżyta charakteryzuje się wysoką wartością paszową, ale stwarza również możliwości wykorzystania go w celach konsumpcyjnych, gdzie może być wykorzystywane jako surowiec do produkcji chleba. Wartość wypiekowa związana jest z parametrami technologicznymi, które powinny cechować się optymalnymi wartościami. Są one determinowane, m. in., nawożeniem mineralnym, jak i naturalnym. W związku z powyższym przeprowadzono 2. czynnikowe badania, założone metodą losowanych podbloków. Materiał doświadczalny stanowiło ziarno pszenżyta ozimego. Czynnikami badawczymi były: nawożenie naturalne (obornik) i aplikacja mikroelementami (Cu, Zn, Mn, Cu+Zn+Mn). Celem było sprawdzenie wpływu wyżej wymienionych czynników oraz ich interakcji na wartość technologiczną ziarna. Najwyższą wartość liczby opadania, w stosunku do obiektu kontrolnego, stwierdzono po zastosowaniu 30 t⸱ha-1 obornika oraz na obiekcie, gdzie aplikowano dolistnie łącznie miedź, cynk i mangan. Stwierdzono również, że nawożenie obornikiem i dolistne nawożenie Cu, Zn, Mn oraz łączne ich zastosowanie powodowało średnio istotny wzrost wartości cech kompleksu białkowego ziarna pszenżyta (białko, gluten, sedymentacja) i objętości pieczywa, w stosunku do kontroli. Wskaźniki kompleksu enzymatycznego i białkowego były istotnie determinowane współdziałaniem nawożenia naturalnego i aplikacją mikroelementami. Najkorzystniejsze wartości tych cech stwierdzono po zastosowaniu obornika oraz dolistnie cynku.
Triticale grain has a high feed value, but it can also be used for consumption purposes, where it can be used as a raw material for the production of bread. The baking value is related to the technological parameters, which should be characterized by optimal values. They are determined, among other things, by both mineral and natural fertilisation. Therefore, two-factor research was carried out using the randomized subblock method. The experimental material consisted of winter triticale grain. The research factors were: natural fertilisation (manure) and foliar spraying with selected microelements (Cu, Zn, Mn, Cu+Zn+Mn). The aim was to check the influence of the abovementioned factors and their interactions on the technological value of grain. The highest values of the falling number, in relation to the control objects, were found after the application of manure and in the object where a total of copper, zinc and manganese were applied foliarly. It was found that manure fertilisation and foliar fertilisation with copper, zinc, manganese and their combined application resulted in an average in the value increase of features of the protein complex of triticale (protein, gluten, sedimentation) and bread volume, compared to the control. The indicators of the enzymatic and protein complex were significantly determined by the interaction of natural fertilisation and the application of microelements. The most favorable values of these features were found after the application of manure and foliar zinc.
Źródło:: Infrastruktura i Ekologia Terenów Wiejskich; 2023, I/1; 240--253
1732-5587
Pojawia się w:: Infrastruktura i Ekologia Terenów Wiejskich
Dostawca treści:: Biblioteka Nauki

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