- Tytuł:
- Breaking tester for examining strength of consolidated starch
- Autorzy:
-
Stasiak, Mateusz
Molenda, Marek
Bańda, Maciej
Wiącek, Joanna
Dobrzański, Bohdan
Parafiniuk, Piotr - Powiązania:
- https://bibliotekanauki.pl/articles/973112.pdf
- Data publikacji:
- 2017
- Wydawca:
- Polska Akademia Nauk. Instytut Agrofizyki PAN
- Tematy:
-
starch
powders
flowability
breaking
strength - Opis:
- A new method based on the measurement of force required to break by bending a vertical column of consolidated powder was elaborated, and its results were compared with the ones obtained from the Jenike shear test. A new apparatus was built based on a vertical cylindrical chamber divided into two cylinders connected with a horizontal hinge. The apparatus was tested with samples of potato, maize and wheat starches with moisture content of 6, 12 and 17% and with the addition of a lubricant. Results of testing revealed significant differences in measured force required to rotate the upper part of the cylinder away from the lower one. The average force varied from 0.138 N for maize starch to 0.143 N for potato starch, while, for various moisture contents, the measured force varied from 0.135 N for 6% to 0.143 N for 17% mc. The results were compared with the results of a direct shear test.
- Źródło:
-
International Agrophysics; 2017, 31, 2
0236-8722 - Pojawia się w:
- International Agrophysics
- Dostawca treści:
- Biblioteka Nauki
Artykuł