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Wyświetlanie 1-2 z 2
Tytuł:
Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers
Autorzy:
Mystkowska, I.T.
Powiązania:
https://bibliotekanauki.pl/articles/2083598.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
yield
variants
BrunatneBio Złoto®
Kelpak SL®
Titanit®
GreenOk®
Opis:
The experiment was carried out as a two-factor experiment in a split-plot system, repeated three times within the years 2015-2017 on an individual farm. The following factors were examined: I – three varieties of edible potato: Honorata, Jelly, Tajfun, and II – four types of biostimulators used in three periods (beginning of flowering, full flowering and after flowering of the plants): Kelpak SL®, dosage 0.20 mg l–1, Titanit®, dosage 0.20 mg l–1, GreenOk®, dosage 0.20 mg l–1, BrunatneBio Złoto®, dosage 0.20 mg l–1 and a control variant (without the use of biostimulators). The aim of the study was to determine the effect of biostimulators on the dry matter yield and starch yield of edible potato tubers. The content of dry matter was determined by means of a dry weight method. The starch content was determined using the Reimann hydrostatic balance. Dry matter yield and starch yield were calculated as a product of the total yield and the content of individual components. The results obtained were statistically analysed with the use of the analysis of variance. The use of biostimulators in the experiment increased the amount of dry matter yield and the yield of edible potato tuber starch as compared with the control plot. The reaction of the different varieties to the biostimulators used was diverse. The highest dry matter yield and starch yield was produced by the Jelly variety. The BrunatneBio Złoto biostimulator significantly increased the dry matter yield and starch yield as compared with the control variant. The Jelly variety produced the highest dry matter yield and starch yield, while the Honorata variety reacted with a decrease in the yield in relation to the variant in which the biostimulator was not used. The diverse climatic conditions prevailing during the growing season in the years when the research was conducted influenced the yield of dry matter and starch.
Źródło:
Acta Agrophysica; 2019, 26, 1; 37-45
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)
Autorzy:
Baranowska, A.J.
Mystkowska, I.T.
Szczygielska
Powiązania:
https://bibliotekanauki.pl/articles/2083621.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
potato
harvest structure
GreenOK Universal-PRO
Asahi SL
Avatar 293 ZC
Opis:
The aim of the research was to define the influence of treatment methods, with the use of growth biostimulators and herbicide on the yield structure of three varieties of edible potato. The series of field research was carried out in the years 2015-2017, in the region of eastern Poland, in Biała Podlaska municipality, in Lubelskie voivodship, on light, acidic soil. The experiment was constructed with the use of random sub-blocks method in three repetitions. The tested factors included: I. factor – three early edible potato varieties Owacja, Bellarosa, Vineta; II. factor – five methods of treatment of the field of potato crops with the use of growth biostimulators: GreenOk-Uniwersal Pro and Asahi SL and their combinations with Avatar 293 ZC herbicide. As a result of the conducted research it was found that the methods of treatment with the use of growth biostimulators and herbicide had a positive effect on the structure of potato tuber yields, compared to the standard object on which only mechanical care was applied. The highest weight percent of large tubers input (in fractions >51mm) was observed in case of experimental object 4. (in case of which herbicide Avatar 293 ZC and GreenOK Universal-PRO preparation were applied) as well as experimental object 3 (post applying biostimulator Asahi SL). Varieties cultivated in the experiment had a significant impact also on the structure of potato crops. An impact of weather conditions on the structure of potato tubers was further noted. Based on the conducted experiment, it can be concluded that the growth biostimulators, as well as their combination with herbicide, positively influenced the quality parameters of potato tubers. Therefore, these preparations should find wider application in agricultural practice.
Źródło:
Acta Agrophysica; 2019, 26, 1; 25-36
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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