Autor: Rachon, L - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Microbial populations and enzymatic activity in soil under winter wheat
Autorzy:: Jezierska-Tys, S.
Rachon, L.
Rutkowska, A.
Gumilo, G.
Powiązania:: https://bibliotekanauki.pl/articles/24603.pdf
Data publikacji:: 2011
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Źródło:: International Agrophysics; 2011, 25, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Effect of new lines of winter wheat on microbiological activity in Luvisol
Autorzy:: Jezierska-Tys, S.
Rachon, L.
Rutkowska, A.
Szumilo, G.
Powiązania:: https://bibliotekanauki.pl/articles/24850.pdf
Data publikacji:: 2012
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: new line
winter wheat
wheat
microbiological activity
Luvisol
soil
bacteria
fungi
protease
urease
ammonification
nitrification
plant
root zone
microorganism
Opis:: The study presented in this paper was conducted under the conditions of a field experiment. Microbiological analyses were made at various stages of winter wheat plants developmentie heading, milk ripeness and full ripeness. The objective of the study was to acquire knowledge on the effect of cultivation of various lines of winter wheat on the numbers of bacteria and fungi with proteolytic capabilities, on protease and urease activity, and on the rate of the processes of ammonification and nitrification. The results of conducted study demonstrated that the number of proteolytic bacteria and fungi, as well as the activity of protease and urease, and the intensity of ammonification and nitrification processes in soil depended on both the development stage and cultivated line of winter wheat.
Źródło:: International Agrophysics; 2012, 26, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

Artykuł

Informacja