- Tytuł:
- Physical and chemical characterization of masa and tortillas from parental lines, crosses, and one hybrid
- Autorzy:
-
Valderrama-Bravo, C.
Dominguez-Pacheco, A.
Hernandez-Aguilar, C.
Zepeda-Bautista, R.
del Real-Lopez, A.
Pahua-Ramos, M.E.
Arellano-Vazquez, J.L.
Moreno-Martinez, E. - Powiązania:
- https://bibliotekanauki.pl/articles/24739.pdf
- Data publikacji:
- 2017
- Wydawca:
- Polska Akademia Nauk. Instytut Agrofizyki PAN
- Opis:
- In maize plant breeding aimed at producing a hybrid, it is necessary to characterize the parents and hybrids by their agronomic aspects and grain quality so that the processing industry may offer consumers a quality product and also improve its efficiency. This study evaluated the viscoelastic parameters of masa and the chemical and texture properties of tortillas obtained from parent lines (M-54, M55, and CML-242), two single crosses (M54xM55 and M55xM54), and one hybrid (H-70). The morpho- logy of the maize grains and tortillas was analyzed using scanning electron microscopy. The firmness of masa obtained from CML-242 and H-70 maize was higher than that from the other maize genotypes. M-54 tortillas showed the lowest crude fiber content. Otherwise, tortillas obtained from the M55xM54 hard grain had the lowest fat content and extensibility, while H-70 tortillas showed an intermediate breaking point and extensibility. M-54 and M54xM55 tortillas were softer due to their more swollen starch granules. In contrast, rigid tortillas were obtained from CML-242 and H-70. Grain hardness causes different morphology in starch and tortilla of maize genotypes. However, grain hardness did not influence the characteristics of texture in tortillas.
- Źródło:
-
International Agrophysics; 2017, 31, 1
0236-8722 - Pojawia się w:
- International Agrophysics
- Dostawca treści:
- Biblioteka Nauki
Artykuł