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Wyświetlanie 1-4 z 4
Tytuł:
Comparison of surface soil moisture from SMOS satellite and ground measurements
Autorzy:
Usowicz, B.
Marczewski, W.
Usowicz, J.B.
Lukowski, M.I.
Lipiec, J.
Powiązania:
https://bibliotekanauki.pl/articles/25959.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
comparison
soil surface
soil moisture
SMOS satellite
ground
measurement
correlation coefficient
Opis:
Soil moisture datasets at various scales are needed for sustainable land use and water management. The aim of this study was to compare soil moisture ocean salinity satellite and in situ soil moisture data for the Podlasie and Polesie regions in Eastern Poland. Both regions have similar climatic and topo- graphic conditions but are different in land use, vegetation, and soil cover. The test sites were located on agricultural fields on sandy soils and natural vegetation on marshy soils that prevail in the Podlasie and Polesie regions, respectively. The soil moisture ocean salinity soil moisture data were obtained from radiometric measurements (1.4 GHz) and the ground soil moisture from sensors at a depth of 5 cm during the years 2010-2011. In general, temporal patterns of soil moisture from both satellite and ground measurements followed the rainfall trend. The regression coeffi- cients, Bland-Altman analysis, concordance correlation coefficient, and total deviation index showed that the agreement between ground and soil moisture ocean salinity derived soil moisture data is better for the Podlasie than the Polesie region. The lower agre- ement in Polesie was attributed mostly to the presence of the widespread natural vegetation on the wetter marsh soil along with minor contribution of agriculturally used drier coarse-textured soils.
Źródło:
International Agrophysics; 2014, 28, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical properties characteristic of Polish and Canadian lentil seeds
Autorzy:
Szot, B.
Horabik, J.
Rusinek, R.
Powiązania:
https://bibliotekanauki.pl/articles/24886.pdf
Data publikacji:
2003
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
lentil
geometrical parameter
bulk density
physical property
Canada
Polska
Lens culinaris
friction coefficient
porosity
nutritional value
pressure ratio
seed
Źródło:
International Agrophysics; 2003, 17, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Soil strength of some Central Eastern Nigeria soils and effect of potassium and sodium on their dispersion
Autorzy:
Igwe, C.A.
Okebalama, C.B.
Powiązania:
https://bibliotekanauki.pl/articles/24225.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
sodium
physical property
linear extensibility
soil
coefficient
potassium
soil strength
Central-Eastern Nigeria
clay content
clay dispersion
Nigeria
Źródło:
International Agrophysics; 2006, 20, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Tarcie ziarna pszenicy
Friction of wheat grain
Autorzy:
Molenda, M
Horabik, J.
Grochowicz, M.
Szot, B.
Powiązania:
https://bibliotekanauki.pl/articles/1628372.pdf
Data publikacji:
1995
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
agrofizyka
materialy sypkie
zboza
pszenica
ziarno
wilgotnosc ziarna
gestosc ziarna
tarcie zewnetrzne
tarcie wewnetrzne
wspolczynnik tarcia
metody pomiarow
przyrzady pomiarowe
wlasciwosci mechaniczne
procesy technologiczne
agrophysics
granular material
cereal
wheat
grain
grain moisture
grain density
external friction
internal friction
friction coefficient
measurement method
measurement device
mechanical property
technological process
Opis:
All phases of particulate material industry, namely, storage, handling and processing are operations that require precise knowledge of the behaviour of the material to achieve the desired control.External and internal friction of particulate material greatly influence its mechanical behaviour.A lot of work was done on agricultural grain since 1960`s. This work summarizes the methods and results of these studies and presents the results of the autor1s own experiments. It was divided into two parts: 1.Internal friction and 2. External friction. Own studies for the first section were performed using direct shearing box and triaxial compression chamber which dimensions were anlarged to regard the size of cereal grain. Density, moisture content of grain and its spatial orientation were taken into account as the most important factors forinternal friction. All of them were found to influence significantly the angle of internal friction of grain. For the external friction section own method of measurements was applied. Friction coefficient was measured for a part of wheat grains sliding against a steel or glass platesandwiched between them. The true contact area of grain with a flat glass surface was measured with microscope photography in reflected light. The relations between tangential force and normal force on the one hand and the true contact area versus normal force on the other were obtained and examined. Parameters taken into account were: grain moisture content, type of endosperm, cutin cover, variety, location of cultivation, and roughness of sliding surface and that of grain itself. All these factors were found to influence significantly obtained frictional characteristics. The obtained results pointed out to the fact that both internal and external friction of cereal grain depend on a number of factors which caused unexplained scatter of experimental results, and in a greater part of theoretical works were left out of account.
Źródło:
Acta Agrophysica; 1995, 04; 3 - 88
1234-4125
Pojawia się w:
Acta Agrophysica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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