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    Wyświetlanie 1-11 z 11
    Tytuł:
    Kobieca gościnność? Analiza wybranych praktyk goszczenia
    Feminine Hospitality? An Analysis of Selected Hospitality Practices
    Autorzy:
    Mateja-Jaworska, Bogumiła
    Powiązania:
    https://bibliotekanauki.pl/articles/781723.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    hospitality practises
    gender
    hostess
    host
    guest
    home
    privacy
    gościnność
    praktyki goszczenia
    gospodyni
    gospodarz
    gość
    dom
    prywatność
    Opis:
    This text contains an analysis of the ways in which men and women engage in selected hospitality practices, including such questions as the feminine transmission of hospitality patterns, the division of responsibilities in preparing for guests, and places for meeting socially (at home and outside the home). On the basis of material gathered by the team of the Archive of Research on Everyday Life, the author finds numerous paradoxes and inconsistencies between women’s beliefs and their behaviors. In attempting a theoretical explanation, reference is made to the ideas of Pierre Bourdieu, Jean-Claude Kaufmann, Harriet Bjerrum Nielsen, and Monica Rudberg. Analysis leads to the conclusion that the multiple and time-consuming responsibilities associated with receiving guests mostly fall to women and thus contribute to their ability to sustain symbolic power over the home space. Consequently, hospitality perpetuates the traditional division into what is public and considered “masculine” and what is private or “feminine.”
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 83-107
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Relational Work in Lifestyle Enterprising: Sustaining the Tension between the Personal and the Commercial
    Autorzy:
    Andersson Cederholm, Erika
    Powiązania:
    https://bibliotekanauki.pl/articles/1372921.pdf
    Data publikacji:
    2018-12-28
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    relational work
    ambiguity
    lifestyle entrepreneurship
    hospitality
    commercial friendship
    Opis:
    This article focuses on the negotiated distinction between commercial and non-commercial spheres of life through the phenomenon of lifestyle entrepreneurship. Lifestyle entrepreneurship is a concept used for a form of self-employment, based on the business owner’s own hobby or lifestyle. The article is based on a study of lifestyle enterprising in the tourism and hospitality industries in southern Sweden. The study comprises ethnographic interviews, field observations, and go-alongs with owners of small businesses that can be described as commercial homes, such as bed & breakfast and farm stay. The article uses the context of lifestyle entrepreneurs to theorize and discuss the dynamics of blurring and/or marking the distinction between personal and commercial relations. The theoretical point of departure is the notion of relational work in combination with the notion of sociological ambivalence. By combining these two strands of literature it is argued that the business owners’ narrative practices sustain ambiguity and blurred boundaries, rather than draw lines, between commercial and non-commercial spheres. It is also argued that lifestyle-oriented work identity constructs a friendship-oriented form of service encounter, reinforced by a market where emotional closeness emerges as an experience product.
    Źródło:
    Kultura i Społeczeństwo; 2018, 62, 4; 3-17
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Klasowy wymiar gościnności: zróżnicowanie dyspozycji organizujących praktyki gościny
    The Class Dimension of Hospitality: The Diversity of Dispositions Organizing Hospitality Practices
    Autorzy:
    Skowrońska, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/781727.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    social practises
    habitus
    social class
    gościnność
    praktyki społeczne
    klasy społeczne
    Opis:
    This article looks at hospitality practices in the process of recreating and modifying social structure. The author seeks the general regularities and behavioral patterns that appear when people visit others and are visited, as well as how they speak of these visits, or, in Pierre Bourdieu’s language, the principles that organize practices that are part of the class habitus. For the purposes of the analysis, two comparative groups were selected: people with the highest and lowest levels of economic, social, and cultural capital. The analysis allowed several conclusions to be drawn. First, in addition to the class factor, the age or generational factor should be taken into account as it has proven to be relevant in terms of the diversity of practices. Second, the research showed that several of the practices studied were not differentiated between the groups; they turned out to be intense in the case of people with high and low levels of capital. Such patterns involved informality and freedom, the striving for agreement and group solidarity, and an aversion to aesthetics and decoration. Third, there were sometimes differentiating nuances – the general principle could be the same, but the justification or motivation behind it was different. For people with a high level of both types of capital, naturalness/honesty was an important justification and was contrasted to  falsehood, artificiality, and pretentiousness. This justification seemed to be a meta-principle that permeated many other patterns of behavior.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 25-59
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Spóźniony gość w cudzym świecie: konteksty trudnego dziedzictwa
    A Late Guest in a Foreign World: Contexts of Difficult Heritage
    Autorzy:
    Latocha, Sebastian
    Powiązania:
    https://bibliotekanauki.pl/articles/1372847.pdf
    Data publikacji:
    2020-06-25
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    memory
    post-memory
    ethnography
    anthropological reportage
    gościnność
    pamięć
    postpamięć
    etnografia
    reportaż
    Opis:
    In this article, the author discusses Monika Sznajderman’s reportage Pusty las [The Empty Forest] in the context of Geertz’s blurred genres. The author mainly addresses the condition of a person (a researcher, an anthropologist) who does not explore the Other but is the Other. In Sznajderman’s book, hospitality is a basic category; the researcher studying a difficult heritage — here, the Lemko region — is a guest who must choose either to look at or to ignore the history of his or her hosts. He or she can feel at home or erase all trace of the hosts’ presence. Perhaps in the end, as Maria Stepanova writes, the researcher can “breathe the air of post-memory.” The author treats Sznajderman’s book as an example of anthropological reportage and postulates the emergence of a new genre, on the border between the social sciences and literature.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 2; 207-216
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    „MY I ONI” – DOŚWIADCZENIA POLAKÓW W HOTELARSTWIE W WIELKIEJ BRYTANII
    “US AND THEM” – THE EXPERIENCES OF POLES IN THE UK HOSPITALITY SECTOR
    Autorzy:
    Janta, Hania
    Powiązania:
    https://bibliotekanauki.pl/articles/580417.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    HOTELARSTWO
    ETYKA PRACY
    NETNOGRAFIA
    POLSCY EMIGRANCI
    HOSPITALITY
    WORK ETHIC
    NETNOGRAPHY
    POLISH MIGRANTS
    Opis:
    Pomimo licznych badań prowadzonych w ciągu ostatnich lat na temat doświadczeń Polaków pracujących w nisko płatnych sektorach w Wielkiej Brytanii, to, jak migranci sami oceniają swoje doświadczenia, jest wciąż słabo poznane. Głównym celem tego artykułu jest zbadanie, jak poakcesyjni emigranci, często wysoko wykwalifikowani absolwenci, oceniają to, co ich zdaniem wnieśli do organizacji, w których pracowali. Przedstawione badania są oparte na małej liczbie pogłębionych wywiadów oraz analizie forów internetowych (netnografii). Wyniki badań pozwalają na stworzenie obrazu Polaków pracujących w jednym z najbardziej popularnych sektorów, jakim jest hotelarstwo. Wysoka etyka pracy i ich postawa są przedstawione w kontraście do cech lokalnych pracowników i pracowników innych nacji. Wyniki pokazują, że pracodawcy są świadomi niekonsekwencji w wysiłkach pracowników i wydaje się, że oni sami przyczyniają się do segmentacji środowiska pracy.
    Despite a growing body of literature focusing on the experiences of Polish migrants working in low-paid sectors in the UK, little is known about how Poles themselves reflect on those working experiences. This article aims to contribute to recent debates of workplace experiences of highly-qualified migrants by looking at a sector historically associated with foreign labour – service work. Reporting on qualitative findings obtained from an ethnographic study, this paper aims to portray how Polish migrants employed in the UK hospitality sector self-assess their working experiences and how they reflect on theirown contribution to the sector. The general notion of hard work and a ‘superior’ position frequently brought up by the respondents often contrast with the perceptions of local staff or other foreign-born migrants. The findings demonstrate that management is aware of the inconsistency in effort and perhaps even contributes to the divisions among workers.
    Źródło:
    Studia Migracyjne - Przegląd Polonijny; 2016, 42, 2 (160); 84-94
    2081-4488
    2544-4972
    Pojawia się w:
    Studia Migracyjne - Przegląd Polonijny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Lean Staff Management in the Light of the Covid-19: Exploratory Factors’ Analysis – Case Studies for Service Companies
    Autorzy:
    Żegleń, Patrycja
    Kluczek, Aldona
    Matusikova, Daniela
    Powiązania:
    https://bibliotekanauki.pl/articles/2172184.pdf
    Data publikacji:
    2022
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    motivation
    lean staff management
    lean practice
    hospitality sector
    COVID-19
    service company
    Opis:
    The main purpose of the paper is to identify and analyse a state of exploratory motivating factors in terms of lean management as the instrument of a policy of human resource management in the face of COVID-19 pandemic implemented in service companies. The main question is: if the motivation system used in the companies works out up against the unpredictable situation such as COVID-19 pandemic? The secondary purpose of the paper is to recognise relations and dependencies between these factors, and the question is: what factors have the strongest or the weakest relations with Lean Staff Management (LSM) tools? This research designed based on interview was conducted due to the lack of existing studies on the current status of motivating factors in terms of lean management tools in two service companies (case studies) in the light of COVID-19. The results show that factors influencing work efficiency in a dominating manner were, primarily, financial incentives (almost 21%), communications (around 21%), and workplace atmosphere (almost 18%). The paper investigates also the benefits and concerns of implementing LSM in service companies during the pandemic. This research might help the service organization’s management to identify the employees‘ problems to implement more effective lean services.
    Źródło:
    Management and Production Engineering Review; 2022, 13, 3; 3--19
    2080-8208
    2082-1344
    Pojawia się w:
    Management and Production Engineering Review
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Samoograniczająca się towarzyskość. Żywność, alkohol i kawa oraz trzy zasady z ekonomiki gościnności
    Self-Limiting Sociability: Food, Alcohol, Coffee, and the Three Principles of Hospitality Economics
    Autorzy:
    Modrzyk, Ariel
    Powiązania:
    https://bibliotekanauki.pl/articles/781721.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    sociology of everyday life
    alcohol
    coffee
    food
    gościnność
    socjologia życia codziennego
    alkohol
    kawa
    żywność
    Opis:
    The author of the text focuses on the economics of everyday life as defined by a contextual and qualitative measuring of various aspects of hospitality through the use of terms such as “more,” “less,” and “just right.” He analyzes the presence of food, alcohol, and coffee during the visit of guests. Each of these three material components of hospitality is regulated according to specific principles: “too much is better than too little” in regard to food, “too little is better than too much” for alcohol, and there has to be “at least” coffee. A detailed analysis of these principles leads to the conclusion that Polish hospitality is today oriented toward moderation. The popular belief in the abundance of Polish hospitality as a national feature is thus called into question.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 107-127
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Żywe strefy wyobraźni. Przyjmowanie gości jako praktyka oporu
    Living Zones of the Imagination: Receiving Guests as a Practice of Resistance
    Autorzy:
    Pisarek, Adam
    Powiązania:
    https://bibliotekanauki.pl/articles/781729.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    resistance practises
    social imagination
    interpretive labor
    gościnność
    praktyki oporu
    wyobraźnia społeczna
    praca interpretacyjna
    Opis:
    This article concerns “living zones of the imagination”-areas of social life in which intensive “interpretive labor” is underway. Thanks to these zones, it is possible to engage in universally accepted exercises that enable a person to “see the world through the eyes of another person” and that yet do not disturb the current socio-cultural order. They provide an important basis for understanding among people, for harmonizing meanings in the sphere of social realities, and for integration that goes beyond certain permanent boundaries and hierarchies. The basic aim of the article is to prove that hospitality, understood as a value in Polish culture, could contribute to a considerable degree to the creation of such zones. The author analyzes the zones’ character, function, and meaning, paying attention to how they resist the expansion of bureaucratic ways of organizing social life. He also draws attention to the influence that an axio-normative pattern could havewithin specific models of behavior and cultural practices.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 3-23
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    RECEIVING GUESTS AT HOME BY NATIONALLY MIXED COUPLES: THE CASE OF POLISH FEMALES AND NORWEGIAN MALES
    Autorzy:
    Rancew-Sikora, Dorota
    Żadkowska, Magdalena
    Powiązania:
    https://bibliotekanauki.pl/articles/579703.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    HOSPITALITY
    MIGRATION
    JOINT IN-DEPTH INTERVIEWS
    RELATIONAL SOCIOLOGY
    SOCIOLOGY OF EVERYDAY LIFE
    INTIMATE RELATIONSHIPS
    SOCIAL NETWORKS
    Opis:
    Hospitality is an important part of intercultural relations and a way of managing social networks. When we take a comparative look at the Polish and Norwegian styles of hospitality, we can see how a society of few strong bonds and a society of many weak bonds are produced in everyday interactions. As Polish and Norwegian hospitality cultures are distinctly different, an interesting question is how nationally mixed couples prepare for a visit and entertain their guests at home. In the light of our investigation, receiving guests at home is likely to make everyday situations of inter-cultural negotiations even more difficult to deal with than usual. During such visits, our interlocutors both expressed and creatively negotiated not only their interpersonal and intimate relationships, but also their identities. Some couples decided to solve possible problems in this area by avoiding inviting guests as frequently as they used to. Another strategy was to separate different categories of guests for different visits according to language and national criteria, which resulted in creating relatively isolated social networks for the man and the woman in a relationship. The third strategy that we identified was to adjust different hospitality models to different kinds of guests and various occasions. The Norwegian model was applied in the case of closer and more frequent guests, and the Polish one – for older family members and those who came less frequently. The empirical material of the study included seven joint in-depth interviews conducted in Poland and Norway, during which the couples were asked about their hospitality habits.
    Źródło:
    Studia Migracyjne - Przegląd Polonijny; 2017, 43, 4 (166); 61-86
    2081-4488
    2544-4972
    Pojawia się w:
    Studia Migracyjne - Przegląd Polonijny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Polska gościnność w świetle zapisów autobiograficznych
    Polish Hospitality in the Light of Autobiographical Memoiries
    Autorzy:
    Rancew-Sikora, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/781725.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    biographical perspective
    episodic memories
    social mechanisms of hospitality
    social mobility
    crisis
    perspektywa biograficzna
    pamięć epizodów
    społeczne mechanizmy gościnności
    ruchliwość społeczna
    kryzys
    Opis:
    The research material included about 300 episodes from 30 published sources. A targeted selection was made according to a combination of three criteria: a diversity of social positions among the authors, the biographies of the authors, and the detail of description. An analysis of the material was conducted in order to contribute to a better understanding of the social significance of hospitality. Theoretical assumptions about hospitality in conditions of stability and social crisis were advanced. The analysis showed that in times of relative stability, hospitality was biographically important when it allowed a person to transition between positions in the social structure (usually between close levels) and involved some form of promotion. On the other hand, in conditions of intensified change and crises, the order was disturbed: on the one hand, visits to the homes of persons occupying more distant positions in the hierarchy (both up and down the social ladder) became more common, but on the other hand, there could be a challenge to or rejection of traditional requirements of hospitality. The first situation occurs especially at the beginning of a crisis, and with the depletion of resources, the increase in the number of negative experiences, and socialization to a long-term threat, a survival strategy begins to take shape in which only the closest circles prevail. Such findings suggest that a more cautious look should be taken at both the theoretical concepts in which hospitality is considered a useful social invention especially in times of increased need and at the Polish self-stereotype as a nation with a culture based on hospitality, invariable generosity, and an inclination to selflessness.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 61-82
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Gościnność niejednoznaczna. Analiza wybranych przypadków na przykładzie powieści Lalka i filmu Green Book
    Ambiguous Hospitality: An Analysis of Selected Instances in the Novel The Doll and the Film Green Book
    Autorzy:
    Ćwikła, Paweł
    Powiązania:
    https://bibliotekanauki.pl/articles/781718.pdf
    Data publikacji:
    2020
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    hospitality
    sociology of literature
    sociology of art
    one's own and others
    racial segregation
    gościnność
    socjologia literatury
    socjologia sztuki
    swoi i obcy
    segregacja rasowa
    Opis:
    The subject of this article falls within the sociology of art. By analyzing selected aspects of a novel (Bolesław Prus’s The Doll) and a film (the Oscar-winning Green Book directed by Peter Farrelly), the author raises the problem of what he calls “ambiguous hospitality.” His point of departure and theoretical basis are George Ritzer’s concept of “inhospitality” and Jacques Derrida’s idea of “hostipitality.”The author treats each artistic depiction of reality as a source of situations to be read in light of elements of Erving Goffman’s reflections. He uses the ideas of symbolic interactionism, the interactive ritual, and the metaphor of the performance as tools for interpreting a film or literary situation that illustrates cultural attitudes and practices. In conclusion, he states that hosting someone could result from something other than a sincere desire to react to another human being in a friendly manner. However, this does necessarily undermine the sincerity of openness toward strangers. Realization of the maxim to “have dignity and respect others,” even if enforced by social sanction, can be a way to maintain or build relationships between those who are “one’s own” and “other,” “one’s own” and “strangers,” and finally, between a guest and host.
    Źródło:
    Kultura i Społeczeństwo; 2020, 64, 1; 129-148
    2300-195X
    Pojawia się w:
    Kultura i Społeczeństwo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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