Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Turmeric" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Enzyme-assisted turmeric oil extraction from turmeric rhizomes
Autorzy:
Chandra, Avinash
Rekhi, Heena
Dharmender
Gautam, A.K.
Arya, R.K.
Powiązania:
https://bibliotekanauki.pl/articles/2173425.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
turmeric oil
enzyme assisted
diastase
cellulase
pectinase
olejek z kurkumy
diastaza
celulaza
pektynaza
Opis:
An enzyme-assisted modified steam distillation process was adopted to extract turmeric oil from Curcuma longa L. rhizomes. The diastase, xylose, cellulase, pectinase, and lipase enzymes were used for the pre-treatment of fresh turmeric rhizome to obtain a higher yield by rapturing biological cells. The quantitative and qualitative analysis of turmeric oil was performed by GC–MS. The various influencing parameters for the extraction of turmeric oil such as an enzyme, incubation/pre-treatment time, distillation time have been studied in the present work. The obtained turmeric oil by enzymatic pretreatment process is richer in bioactive/medicinal components than in the other traditional methods. The maximum yield was obtained with cellulase enzyme, which is 25–27% higher than the yield obtained by the traditional hydro distillation process. The detailed qualitative and quantitative analyses are also presented. The present method can be considered energy-efficient, effective, economical, and eco-friendly.
Źródło:
Chemical and Process Engineering; 2022, 43, 2; 183--191
0208-6425
2300-1925
Pojawia się w:
Chemical and Process Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Early detection of major diseases in turmeric plant using improved deep learning algorithm
Autorzy:
Devisurya, V.
Devi Priya, R.
Anitha, N.
Powiązania:
https://bibliotekanauki.pl/articles/2173642.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
artificial intelligence
computer vision
turmeric leaf diseases detection
sztuczna inteligencja
wizja komputerowa
wykrywanie chorób liści kurkumy
Opis:
Turmeric is affected by various diseases during its growth process. Not finding its diseases at early stages may lead to a loss in production and even crop failure. The most important thing is to accurately identify diseases of the turmeric plant. Instead of using multiple steps such as image pre-processing, feature extraction, and feature classification in the conventional method, the single-phase detection model is adopted to simplify recognizing turmeric plant leaf diseases. To enhance the detection accuracy of turmeric diseases, a deep learning-based technique called the Improved YOLOV3-Tiny model is proposed. To improve detection accuracy than YOLOV3-tiny, this method uses residual network structure based on the convolutional neural network in particular layers. The results show that the detection accuracy is improved in the proposed model compared to the YOLOV3-Tiny model. It enables anyone to perform fast and accurate turmeric leaf diseases detection. In this paper, major turmeric diseases like leaf spot, leaf blotch, and rhizome rot are identified using the Improved YOLOV3-Tiny algorithm. Training and testing images are captured during both day and night and compared with various YOLO methods and Faster R-CNN with the VGG16 model. Moreover, the experimental results show that the Cycle-GAN augmentation process on turmeric leaf dataset supports much for improving detection accuracy for smaller datasets and the proposed model has an advantage of high detection accuracy and fast recognition speed compared with existing traditional models.
Źródło:
Bulletin of the Polish Academy of Sciences. Technical Sciences; 2022, 70, 2; art. no. e140689
0239-7528
Pojawia się w:
Bulletin of the Polish Academy of Sciences. Technical Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies