Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "GOŚCINNOŚĆ" wg kryterium: Temat


Wyświetlanie 1-6 z 6
Tytuł:
Klasowy wymiar gościnności: zróżnicowanie dyspozycji organizujących praktyki gościny
The Class Dimension of Hospitality: The Diversity of Dispositions Organizing Hospitality Practices
Autorzy:
Skowrońska, Marta
Powiązania:
https://bibliotekanauki.pl/articles/781727.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
social practises
habitus
social class
gościnność
praktyki społeczne
klasy społeczne
Opis:
This article looks at hospitality practices in the process of recreating and modifying social structure. The author seeks the general regularities and behavioral patterns that appear when people visit others and are visited, as well as how they speak of these visits, or, in Pierre Bourdieu’s language, the principles that organize practices that are part of the class habitus. For the purposes of the analysis, two comparative groups were selected: people with the highest and lowest levels of economic, social, and cultural capital. The analysis allowed several conclusions to be drawn. First, in addition to the class factor, the age or generational factor should be taken into account as it has proven to be relevant in terms of the diversity of practices. Second, the research showed that several of the practices studied were not differentiated between the groups; they turned out to be intense in the case of people with high and low levels of capital. Such patterns involved informality and freedom, the striving for agreement and group solidarity, and an aversion to aesthetics and decoration. Third, there were sometimes differentiating nuances – the general principle could be the same, but the justification or motivation behind it was different. For people with a high level of both types of capital, naturalness/honesty was an important justification and was contrasted to  falsehood, artificiality, and pretentiousness. This justification seemed to be a meta-principle that permeated many other patterns of behavior.
Źródło:
Kultura i Społeczeństwo; 2020, 64, 1; 25-59
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Spóźniony gość w cudzym świecie: konteksty trudnego dziedzictwa
A Late Guest in a Foreign World: Contexts of Difficult Heritage
Autorzy:
Latocha, Sebastian
Powiązania:
https://bibliotekanauki.pl/articles/1372847.pdf
Data publikacji:
2020-06-25
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
memory
post-memory
ethnography
anthropological reportage
gościnność
pamięć
postpamięć
etnografia
reportaż
Opis:
In this article, the author discusses Monika Sznajderman’s reportage Pusty las [The Empty Forest] in the context of Geertz’s blurred genres. The author mainly addresses the condition of a person (a researcher, an anthropologist) who does not explore the Other but is the Other. In Sznajderman’s book, hospitality is a basic category; the researcher studying a difficult heritage — here, the Lemko region — is a guest who must choose either to look at or to ignore the history of his or her hosts. He or she can feel at home or erase all trace of the hosts’ presence. Perhaps in the end, as Maria Stepanova writes, the researcher can “breathe the air of post-memory.” The author treats Sznajderman’s book as an example of anthropological reportage and postulates the emergence of a new genre, on the border between the social sciences and literature.
Źródło:
Kultura i Społeczeństwo; 2020, 64, 2; 207-216
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Żywe strefy wyobraźni. Przyjmowanie gości jako praktyka oporu
Living Zones of the Imagination: Receiving Guests as a Practice of Resistance
Autorzy:
Pisarek, Adam
Powiązania:
https://bibliotekanauki.pl/articles/781729.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
resistance practises
social imagination
interpretive labor
gościnność
praktyki oporu
wyobraźnia społeczna
praca interpretacyjna
Opis:
This article concerns “living zones of the imagination”-areas of social life in which intensive “interpretive labor” is underway. Thanks to these zones, it is possible to engage in universally accepted exercises that enable a person to “see the world through the eyes of another person” and that yet do not disturb the current socio-cultural order. They provide an important basis for understanding among people, for harmonizing meanings in the sphere of social realities, and for integration that goes beyond certain permanent boundaries and hierarchies. The basic aim of the article is to prove that hospitality, understood as a value in Polish culture, could contribute to a considerable degree to the creation of such zones. The author analyzes the zones’ character, function, and meaning, paying attention to how they resist the expansion of bureaucratic ways of organizing social life. He also draws attention to the influence that an axio-normative pattern could havewithin specific models of behavior and cultural practices.
Źródło:
Kultura i Społeczeństwo; 2020, 64, 1; 3-23
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Samoograniczająca się towarzyskość. Żywność, alkohol i kawa oraz trzy zasady z ekonomiki gościnności
Self-Limiting Sociability: Food, Alcohol, Coffee, and the Three Principles of Hospitality Economics
Autorzy:
Modrzyk, Ariel
Powiązania:
https://bibliotekanauki.pl/articles/781721.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
sociology of everyday life
alcohol
coffee
food
gościnność
socjologia życia codziennego
alkohol
kawa
żywność
Opis:
The author of the text focuses on the economics of everyday life as defined by a contextual and qualitative measuring of various aspects of hospitality through the use of terms such as “more,” “less,” and “just right.” He analyzes the presence of food, alcohol, and coffee during the visit of guests. Each of these three material components of hospitality is regulated according to specific principles: “too much is better than too little” in regard to food, “too little is better than too much” for alcohol, and there has to be “at least” coffee. A detailed analysis of these principles leads to the conclusion that Polish hospitality is today oriented toward moderation. The popular belief in the abundance of Polish hospitality as a national feature is thus called into question.
Źródło:
Kultura i Społeczeństwo; 2020, 64, 1; 107-127
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kobieca gościnność? Analiza wybranych praktyk goszczenia
Feminine Hospitality? An Analysis of Selected Hospitality Practices
Autorzy:
Mateja-Jaworska, Bogumiła
Powiązania:
https://bibliotekanauki.pl/articles/781723.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
hospitality practises
gender
hostess
host
guest
home
privacy
gościnność
praktyki goszczenia
gospodyni
gospodarz
gość
dom
prywatność
Opis:
This text contains an analysis of the ways in which men and women engage in selected hospitality practices, including such questions as the feminine transmission of hospitality patterns, the division of responsibilities in preparing for guests, and places for meeting socially (at home and outside the home). On the basis of material gathered by the team of the Archive of Research on Everyday Life, the author finds numerous paradoxes and inconsistencies between women’s beliefs and their behaviors. In attempting a theoretical explanation, reference is made to the ideas of Pierre Bourdieu, Jean-Claude Kaufmann, Harriet Bjerrum Nielsen, and Monica Rudberg. Analysis leads to the conclusion that the multiple and time-consuming responsibilities associated with receiving guests mostly fall to women and thus contribute to their ability to sustain symbolic power over the home space. Consequently, hospitality perpetuates the traditional division into what is public and considered “masculine” and what is private or “feminine.”
Źródło:
Kultura i Społeczeństwo; 2020, 64, 1; 83-107
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gościnność niejednoznaczna. Analiza wybranych przypadków na przykładzie powieści Lalka i filmu Green Book
Ambiguous Hospitality: An Analysis of Selected Instances in the Novel The Doll and the Film Green Book
Autorzy:
Ćwikła, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/781718.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
hospitality
sociology of literature
sociology of art
one's own and others
racial segregation
gościnność
socjologia literatury
socjologia sztuki
swoi i obcy
segregacja rasowa
Opis:
The subject of this article falls within the sociology of art. By analyzing selected aspects of a novel (Bolesław Prus’s The Doll) and a film (the Oscar-winning Green Book directed by Peter Farrelly), the author raises the problem of what he calls “ambiguous hospitality.” His point of departure and theoretical basis are George Ritzer’s concept of “inhospitality” and Jacques Derrida’s idea of “hostipitality.”The author treats each artistic depiction of reality as a source of situations to be read in light of elements of Erving Goffman’s reflections. He uses the ideas of symbolic interactionism, the interactive ritual, and the metaphor of the performance as tools for interpreting a film or literary situation that illustrates cultural attitudes and practices. In conclusion, he states that hosting someone could result from something other than a sincere desire to react to another human being in a friendly manner. However, this does necessarily undermine the sincerity of openness toward strangers. Realization of the maxim to “have dignity and respect others,” even if enforced by social sanction, can be a way to maintain or build relationships between those who are “one’s own” and “other,” “one’s own” and “strangers,” and finally, between a guest and host.
Źródło:
Kultura i Społeczeństwo; 2020, 64, 1; 129-148
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies