Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Castro, G. R." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Susceptibility of Hypsipyla grandella (Lepidoptera: Pyralidae) to Bacillus thuringiensis strains
Autorzy:
Castro, M.T.
Montalvao, S.C.L.
Monnerat, R.G.
Powiązania:
https://bibliotekanauki.pl/articles/66443.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Hypsipyla grandella
Lepidoptera
Pyralidae
susceptibility
Bacillus thuringiensis
pest
Meliaceae
insect attack
mahogany
Swietenia macrophylla
cedar
Cedrella odorata
andiroba
Carapa guianensis
branch
shoot
leaf
fruit
bark
root
Brazil
Opis:
The use of Bacillus thuringiensis (Bt) to control insect pests has already been established in various agronomic and forest crops. It is a bacterium that does not pollute the environment, is safe for mammals and vertebrates, lacks toxicity to plants and specifically targets insects. To date in-depth studies have not been conducted about the use of Bt to control the main pest of mahogany (Swietenia macrophylla King) and other Meliaceae species, the Hypsipyla grandella Zeller (Lepidoptera: Pyralidae). Therefore, this study aimed to test the pathogenicity of Bt strains on H. grandella caterpillars, as well to determine the lethal concentration required to kill 50% of the population (LC50) of the most promising strains. Ten strains of Bt toxic to lepidopteran proven in previous trials were used and these were incorporated into a natural diet with mahogany seeds to check their mortality. The LC50 of the top five strains was determined. The results indicate that H. grandella is highly susceptible to Bt toxins and the S1905 strain is highly toxic. Therefore, the use of Bt strains may be a tool to be incorporated into the integrated management of this important pest.
Źródło:
Journal of Plant Protection Research; 2018, 58, 1
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antifungal activity of Solanum extracts against phytopathogenic Curvularia lunata
Autorzy:
Hernandez-Rodriguez, Z.G.
Riley-Saldana, C.A.
Gonzalez-Esquinca, A.R.
Castro-Moreno, M.
de-la-Cruz-Chacon, I.
Powiązania:
https://bibliotekanauki.pl/articles/66701.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
phytopathogenic fungi
Curvularia lunata
antifungal activity
Solanum
plant extract
plant disease
disease control
leaf spot disease
phytopathogen
inhibition
Opis:
Several species of Solanum produce secondary metabolites with antimicrobial activity. In the present study, the inhibitory activity of Solanum chrysotrichum, S. erianthum, S. torvum and S. rostratum against phytopathogenic Curvularia lunata was determined. Methanol extracts from roots, stems, leaves and fruits were evaluated by the method of mycelial inhibition on agar and the minimum inhibitory concentration (MIC) was determined on a liquid medium. To increase the antimicrobial activity, the combined activity of the most active extracts for each phytopathogen was also determined (a combination of intra and interspecies extracts). The results showed that 12 of the 16 methanolic extracts of Solanum species had antifungal effects against C. lunata. The extracts of S. rostratum and S. erianthum developed the highest activity (~80% inhibition and 28.4 MIC μg . ml–1), even, equal to or greater than, the reference fungicide. The mixture of the active extracts of S. chrysotrichum and S. torvum increased their activity. Various extracts affected the macro and microscopic morphology and most of them reduced the number of conidia of the fungus. This resulted in the capacity to control the vegetative growth and reproduction of C. lunata, the causal fungus of corn leaf spot disease.
Źródło:
Journal of Plant Protection Research; 2018, 58, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies