Wszystkie pola: carcass quality - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Association of POU1F1-RsaI genotypes with carcass traits in pigs
Autorzy:: Kuryl, J
Pierzchala, M.
Powiązania:: https://bibliotekanauki.pl/articles/2041746.pdf
Data publikacji:: 2001
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: pig
carcass quality
genotype
animal breeding
carcass
breeding programme
Źródło:: Journal of Applied Genetics; 2001, 42, 3; 309-316
1234-1983
Pojawia się w:: Journal of Applied Genetics
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Meat quality, some hematological and biochemical parameters in the blood of finishing pigs assigned to different carcass conformation classes in the SEUROP system
Autorzy:: Smiecinska, K.
Sobotka, W.
Daszkiewicz, T.
Hnatyk, N.
Fiedorowicz, E.
Powiązania:: https://bibliotekanauki.pl/articles/31850.pdf
Data publikacji:: 2013
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:: The results of laboratory analyses, including the proximate composition, physicochemical and sensory properties of meat from the studied pigs, point to its high processing suitability and eating quality. Hematological indicators in the blood of the analyzed animal groups were within the reference ranges, excluding MCHC levels which were somewhat elevated. Significant differences were observed in Hb, HCT, MCV, MCH, MCHC and WBC values, subject to the meat content of the carcass. Biochemical parameters such as glucose concentrations, ALT and AST activity levels varied considerably between groups, and average ALT values somewhat exceeded the norm for the species. These results, including significant variations in selected parameters, can probably be attributed to homeostatic changes in pigs during intensive growth.
Źródło:: Polish Journal of Veterinary Sciences; 2013, 16, 3
1505-1773
Pojawia się w:: Polish Journal of Veterinary Sciences
Dostawca treści:: Biblioteka Nauki

Artykuł

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