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Wyszukujesz frazę "nanoindentacja" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Dentinogenesis imperfecta : hardness and Young’s modulus of teeth
Autorzy:
Wieczorek, A.
Loster, J.
Ryniewicz, W.
Ryniewicz, A. M.
Powiązania:
https://bibliotekanauki.pl/articles/306749.pdf
Data publikacji:
2013
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
nanoindentation
enamel
dentinogenesis imperfecta
nanoindentacja
szkliwo nazębne
Opis:
Dentinogenesis imperfecta type II (DI-II) is the most common dental genetic disease with reported incidence 1 in 8000. Elasticity and hardness of the enamel of teeth are important values which are connected with their resistance to attrition. It is hypothesized that values of physical properties for healthy teeth and teeth with DI-II are different. The aim of the study was to investigate some physical properties of teeth extracted from patients with DI-II in comparison with normal teeth. The material of the study was six teeth: three lower molars, with clinical signs of DI-II, which were extracted due to complications of pulp inflammation and three other lower molars which were extracted for orthodontic reasons – well formed, without any signs of pathology. The surfaces of DI-II and normal teeth were tested on the CSM Instruments Scratch Tester machine (producer CSEM Switzerland) by Oliver & Pharr method. The indenter used was Vicker’s VG-73 diamond indenter. Additionally, the Scanning Electron Microscopy (SEM) analysis of the surface of the teeth with DI-II was made. Vickers hardness of the teeth with dental pathology (DI-II) was seven times smaller, and Young’s modulus six times smaller than those of healthy teeth. The parameters of hardness and elasticity of enamel of teeth with clinical diagnosis of DI-II were very much smaller than in normal teeth and because of that can be responsible for attrition.
Źródło:
Acta of Bioengineering and Biomechanics; 2013, 15, 3; 65-69
1509-409X
2450-6303
Pojawia się w:
Acta of Bioengineering and Biomechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Surface characterization of the raw and cooked bovine cortical metatarsal bone
Autorzy:
Petrovic, Bojan B.
Kojic, Sanja
Peric, Tamara O.
Šipovac, Milica
Lazarevic, Jovana
Stefanovic, Sofija
Stojanovic, Goran
Powiązania:
https://bibliotekanauki.pl/articles/306722.pdf
Data publikacji:
2019
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
kości
właściwości elastyczne
SEM
nanoindentacja
bone
elastic properties
direct temperature exposure
nanoindentation
Opis:
The purpose of this study was to quantify the elastic properties and evaluate microscopical features of raw and boiled metatarsal bovine bone. Methods: The elastic modulus, hardness and microscopic surface of raw and cooked bovine metatarsal bone have been investigated using nanoindentation, SEM/EDX and Panasis microscope. Results: Regarding raw bovine bone, the average elastic modulus was 30.515 ± 6,769 GPa, while the average hardness was 0.5683 ± 0.211 GPa. When it comes to boiled bone corresponding values were 22.298 ± 7.0303 GPa and 0.408 ± 0.199 GPa, respectively. The values for investigated parameters were significantly higher ( p < 0.05) in raw bone specimens. Elastic modulus significantly correlated with hardness ( p < 0.05). EDX analysis revealed significant decrease in wt% of oxygen in boiled samples ( p < 0.05) No significant differences could be observed in SEM images particularly when analysing in smaller magnifications. Using higher magnification, additional branching of the existing voids as well as discrete reorganization and smoother edges of nutrient canals could be observed. The surface of boiled specimens was without the presence of crusts and layering, and no microscopical evidence of structural damage could be observed. Conclusions: This study provides detailed analysis of hardness, elastic modulus of raw and cooked bovine bone and their relation and changes during exposure to temperature. These results of elastic moduli and hardness could be comparable to similar studies of bovine and human bone tissue, but the careful analysis of experimental design, type of the bone as well as limitations of the employed techniques must be carried out before interpolation of the results to other theoretical, clinical, biomaterial and archeological studies.
Źródło:
Acta of Bioengineering and Biomechanics; 2019, 21, 1; 13-21
1509-409X
2450-6303
Pojawia się w:
Acta of Bioengineering and Biomechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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