- Tytuł:
- Development of new products – alternative for entrepreneurship
- Autorzy:
-
Ceceña, Lucila Jazmin Virgen
Chávez, Edith Candelaria Mancillas
Loera, Marcela Rebeca Contreras - Powiązania:
- https://bibliotekanauki.pl/articles/21375355.pdf
- Data publikacji:
- 2023-09-30
- Wydawca:
- Politechnika Częstochowska
- Tematy:
-
business management
entrepreneurship
new products - Opis:
- In processing companies, one of the problems they face is the final use of the waste generated by raw materials. For this reason, finding processing options for its use which at the same time generate income is an alternative for the management of new businesses. In Mexico, 33% of entrepreneurs seek to solve problems in the market or society, diversifying their source of income and expanding their creativity. The objective of this research is to develop new products from the industrial waste of shrimp and mango peels. The collection of information focused on the review of literature reports and reports from sources such as the Agro-Food and Fisheries Information Service (SIAP), the National Institute of Statistics and Geography (INEGI), the Council for Economic Development of Sinaloa (CODESIN), the Ministry of Economy, among others; contemplating the development of new products and entrepreneurship as an object of study. According to the diagnosis made by CODESIN, the areas with the greatest opportunity in the short term (1 to 3 years) to develop new products or, therefore, businesses in the bioeconomy area are processed foods, biofertilizers, and nutraceuticals. In conclusion, the development of a new product, such as shrimp and mango sauce, is an option for engineering and design, representing an area of opportunity for the operation of new businesses.
- Źródło:
-
Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie; 2023, 1, 51; 188-196
2083-1560 - Pojawia się w:
- Zeszyty Naukowe Politechniki Częstochowskiej. Zarządzanie
- Dostawca treści:
- Biblioteka Nauki