- Tytuł:
- Determination of copper, manganese and chromium in wine
- Autorzy:
-
Smoleń, P.
Sekuła, E.
Kleszcz, K. - Powiązania:
- https://bibliotekanauki.pl/articles/93128.pdf
- Data publikacji:
- 2017
- Wydawca:
- Państwowa Wyższa Szkoła Zawodowa w Tarnowie
- Tematy:
-
wine
copper
manganese
chromium
atomic absorption
wino
miedź
mangan
chrom
absorpcja atomowa - Opis:
- The aim of the study was to determine the content of copper, manganese and chromium in white and red wines available on Polish market. The results have been compared with similar studies of other researchers as well as with the recommendations regarding dietary intake of analysed elements. Statistical analysis showed that there was a statistically important difference in manganese and copper content between the two groups of wines.
- Źródło:
-
Science, Technology and Innovation; 2017, 1, 1; 35-38
2544-9125 - Pojawia się w:
- Science, Technology and Innovation
- Dostawca treści:
- Biblioteka Nauki
Artykuł