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    Wyświetlanie 1-3 z 3
    Tytuł:
    Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains
    Autorzy:
    Różewicz, Marcin
    Wyzińska, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/2148489.pdf
    Data publikacji:
    2021-03-31
    Wydawca:
    Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
    Tematy:
    ×Tritordeum
    cultivation
    grain quality
    Opis:
    After triticale, Tritordeum is the second cereal obtained by means of hybridization. As a new type of cereal, it can be introduced in the long term into cultivation in Polish conditions after conducting scientific research. However, it is necessary to identify its requirements regarding climate, soil conditions as well as agricultural engineering. Since this cereal has a high nutritional value, it may be successfully used in the production of food products with increased nutritional value. At the same time, the grains have a good fodder value, therefore they can also be used for the production of feed for livestock. In this work, a description of Tritordeum and an assessment of the cultivation potential of this crop in Poland are undertaken, with considerations for its nutritional and fodder value, based on the scientific literature.
    Źródło:
    Polish Journal of Agronomy; 2021, 44; 15-21
    2081-2787
    Pojawia się w:
    Polish Journal of Agronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of selected retardants on the quality of winter wheat grain
    Autorzy:
    Leszczyńska, Danuta
    Powiązania:
    https://bibliotekanauki.pl/articles/2147967.pdf
    Data publikacji:
    2019-12-30
    Wydawca:
    Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
    Tematy:
    winter wheat
    retardants
    grain quality
    Opis:
    Growth regulators, or retardants, play a significant rolein the crop protection system, minimizing the risk of lodging. Thephenomenon of lodging contributes to qualitative losses and deteriorationof grain quality. In this paper, the effect of retardanttype, its rate and date of application, on selected quality featuresof winter wheat grain was evaluated.The study was carried out at the IUNG Experimental Stationin Osiny with winter wheat cultivar 'Roma', grown after rootcrops. The experiment was conducted on the soil of the good ryecomplex. The three-year study was conducted using the methodof randomized split-plot with a control treatment, in four replications.The formulas of retardants (Cycocel 460 SL - chlormequatand Terpal C 460 SL - chlormequat + ethephon), application date(full tillering and first and second node stage) and application rate(maximum and minimum recommended by the Institute of PlantProtection) were the test factors.The reaction of wheat to the examined factors depended onthe type, rate and timing of retardant application. Statisticallysignificant differences in grain glassiness, gluten quality and theactivity of amylolytic enzymes, were found vs. the values of thecontrol sample. The application of retardants had no statisticallysignificant effect on grain bulk density, ash content and total proteinand gluten content.
    Źródło:
    Polish Journal of Agronomy; 2019, 39; 58-63
    2081-2787
    Pojawia się w:
    Polish Journal of Agronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Reaction of selected winter wheat cultivars to an increase in the intensity of cultivation technology
    Autorzy:
    Jańczak-Pieniążek, Marta
    Buczek, Jan
    Bobrecka-Jamro, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/2148108.pdf
    Data publikacji:
    2020-12-30
    Wydawca:
    Instytut Uprawy Nawożenia i Gleboznawstwa – Państwowy Instytut Badawczy
    Tematy:
    winter wheat
    cultivation technology
    grain yield
    grain quality
    Opis:
    The field experiment with winter wheat was conducted in the years 2016–2019 at the Experimental Stations of Cultivar Assessment in Przecław. The experimental factors were: I – ag-ricultural technology with different intensity level (medium-in-tensity A1 and high-intensity A2), II – cultivar of winter wheat (‘Hondia’, ‘RGT Kilimanjaro’, ‘Patras’, ‘Pokusa’). Wheat pro-duction technologies were differed in the use of plant protection products, doses of mineral fertilization and additional use of foli-ar fertilization and growth regulator in high-intensity technology. The use of technology with a higher intensity level significantly increased the value of yield-forming parameters, grain yield and grain quality parameters, but did not differentiate the fiber and ash content in the grain. ‘RGT Kilimanjaro’ was distinguished from the other cultivars by the highest level of grain yield, the most favorable values of grain quality parameters (protein, glu-ten content, test weight, sedimentation index) and the lowest fat and ash content. Weather conditions prevailing in the 2018/2019 season, characterized by a low rainfall sum and high temperature during the formation of kernels, increased the value of grain qual-ity and chemical parameters, but caused a decrease in grain yield.
    Źródło:
    Polish Journal of Agronomy; 2020, 43; 3-10
    2081-2787
    Pojawia się w:
    Polish Journal of Agronomy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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