Temat: cabbage - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: The initial analysis of the ability for the generative propagation and the level of self-incompatibility of inbred lines of Chinese cabbage (Brassica rapa ssp. pekinensis)
Autorzy:: Kaminski, P.
Powiązania:: https://bibliotekanauki.pl/articles/2089.pdf
Data publikacji:: 2013
Wydawca:: Instytut Ogrodnictwa
Tematy:: Chinese cabbage
Brassica rapa var.pekinensis
seed development
self-incompatibility
generative propagation
inbred line
Źródło:: Journal of Horticultural Research; 2013, 21, 2
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Ocena cech użytkowych linii hodowlanych oraz eksperymentalnych mieszańców F1 kapusty głowiastej białej
The evaluation of the commercial traits of breeding lines and experimental F1 hybrids of white cabbage
Autorzy:: Kamiński, P.
Szwejda-Grzybowska, J.
Wrzodak, A.
Popińska-Gil, W.
Powiązania:: https://bibliotekanauki.pl/articles/2119556.pdf
Data publikacji:: 2019
Wydawca:: Instytut Ogrodnictwa
Tematy:: white cabbage
inbreed lines
F1 hybrids
agromorphological traits
bioactive substances
sensory analysis
nutrients
Opis:: The aim of the study was to examine the new 10 inbreed lines and 4 experimental F1 hybrids of white cabbage in respect to their agromorphological traits, content of selected nutrients, pro-healthy components, and their value for the consumption. Both inbreed lines and experimental F1 hybrids showed good internal uniformity and were diversified in respect to their yield, earliness, morphology, and susceptibility to the major diseases of cabbage. The studied genotypes were characterized by a significant difference in content of selected nutrients and bioactive substances. As a result the new commercial F1 hybrid of white cabbage SKW1518 was recommended for the registration at the Research Centre for Cultivar Testing.
Źródło:: Zeszyty Naukowe Instytutu Ogrodnictwa; 2019, 27; 25-34
2300-5882
2391-8969
Pojawia się w:: Zeszyty Naukowe Instytutu Ogrodnictwa
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Examining organic acid root exudate content and function for leafy vegetables under water-stressed conditions
Autorzy:: Kasukawa, N.
Miyazawa, K.
Powiązania:: https://bibliotekanauki.pl/articles/1077275.pdf
Data publikacji:: 2020
Wydawca:: Instytut Ogrodnictwa
Tematy:: leaf vegetable
cabbage
abiotic stress
drought stress
organic acid
root exudate
antioxidant enzyme
catalase
ascorbate peroxidase
Opis:: At the plants’ exposal to abiotic stress, organic acids, including citric acid, are exuded through their roots. Previous studies have suggested that the exogenous application of citric acid increases antioxidant activity within the plant. Thus, we postulated that organic acids released into the surroundings during times of environmental stress may function as signaling molecules to increase antioxidant enzyme activity. To gain further insight into this phenomenon, we identified individual organic acids exuded from the roots of leafy vegetables under drought stress. We then analyzed enzyme activity and the root/shoot lengths of seedlings after treatment with the types of organic acids found to be exuded from the studied leafy vegetables, including acetic, citric, lactic, and tartaric acids. There was a significant increase in catalase and ascorbate peroxidase enzyme activity in Napa cabbage (Brassica rapa var. pekinensis) after exogenous citric acid application. Root lengths of cabbage (Brassica oleracea var. capitata) and Napa cabbage seedlings were significantly longer in citric and lactic acids pretreated seedlings compared to those of the control. The above results support the conclusion that exogenous application of citric acid alleviates drought stress. However, there is insufficient evidence to prove that organic acids act as signaling molecules to prime neighboring plants for upcoming stress.
Źródło:: Journal of Horticultural Research; 2020, 28, 2; 83-90
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Genetic variability, inheritance and correlation for mineral contents in cabbage (Brassica oleracea var. capitata L.)
Autorzy:: Singh, B.K.
Sharma, S.R.
Singh, B.
Powiązania:: https://bibliotekanauki.pl/articles/2100.pdf
Data publikacji:: 2013
Wydawca:: Instytut Ogrodnictwa
Tematy:: cabbage
Brassica oleracea var.capitata
genetic variability
inheritance
mineral content
dietary mineral
iron
zinc
copper
manganese
potassium
calcium
heritability
Źródło:: Journal of Horticultural Research; 2013, 21, 1
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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