Temat: anthocyanin - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Effect of two girdling dates on carbohydrate accumulation in plant tissues and fruit quality of barberry
Autorzy:: Moqhaddam, M.
Rrefnezhad, Z.
Khayyat, M.
Powiązania:: https://bibliotekanauki.pl/articles/2141.pdf
Data publikacji:: 2018
Wydawca:: Instytut Ogrodnictwa
Tematy:: carbohydrate accumulation
plant tissue
barberry
Berberis vulgaris
fruit quality
starch
chlorophyll
anthocyanin
Źródło:: Journal of Horticultural Research; 2018, 26, 2
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: The first report on alternate bearing of barberry (Berberis vulgaris L.): change in total carbohydrate and phenolic contents
Autorzy:: Khayyat, M.
Arefnezhad, Z.
Zahan, M.H.S.
Zamani, G.
Powiązania:: https://bibliotekanauki.pl/articles/1830.pdf
Data publikacji:: 2018
Wydawca:: Instytut Ogrodnictwa
Tematy:: barberry
Berberis vulgaris
fruit
anthocyanin
carbohydrate
phenolics
leaf
growth season
alternate bearing index
Źródło:: Journal of Horticultural Research; 2018, 26, 1
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Improved yield, fruit quality, and shelf life in ‘Flame Seedless’ grapevine with pre-harvest foliar applications of forchlorfenuron, gibberellic acid, and abscisic acid
Autorzy:: Khalil, H.A.
Powiązania:: https://bibliotekanauki.pl/articles/1080011.pdf
Data publikacji:: 2020
Wydawca:: Instytut Ogrodnictwa
Tematy:: gibberellic acid
forchlorfenuron
abscisic acid
grape-vine
Vitis vinifera
fruit quality
berry size
anthocyanin
Opis:: The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm-3, CPPU at 10 mg·dm-3, and ABA at 300 mg·dm-3, alone or in combinations. GA3 and CPPU treatment increased yield, cluster weight and length, berry weight and diameter, as well as fruit firmness, but reduced the total soluble solids (TSS) and intensity of berry color. Anthocyanin content of berries treated with GA3 and CPPU increased significantly by ABA treatment. Shelf life was increased by GA3 and CPPU treatments, as they decreased the percentage of weight loss, shattering, and unmarketable berries after storing at 20 °C for 7 days. Thus, it can be concluded that the combined use of GA3, CPPU, and ABA may be an efficient practice for fruit enlargement, coloration, and keeping quality in ‘Flame Seedless’ grape.
Źródło:: Journal of Horticultural Research; 2020, 28, 1; 77-86
2300-5009
Pojawia się w:: Journal of Horticultural Research
Dostawca treści:: Biblioteka Nauki