Autor: Rozanska, A. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Seksualność kobiet w okresie klimakterium
Sexuality of perimenopausal women
Autorzy:: Gardziejewska, A.
Rozanska-Kohsek, A.
Zalewski, M.
Heimrath, J.
Zalewski, J.
Powiązania:: https://bibliotekanauki.pl/articles/4538.pdf
Data publikacji:: 2014
Wydawca:: Instytut Medycyny Wsi
Źródło:: Medycyna Ogólna i Nauki o Zdrowiu; 2014, 20(49), 4
2083-4543
Pojawia się w:: Medycyna Ogólna i Nauki o Zdrowiu
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 2.

Tytuł:: Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)
Autorzy:: Czekajlo, A.
Różańska, D.
Zatońska, K.
Szuba, A.
Regulska-Ilow, B.
Powiązania:: https://bibliotekanauki.pl/articles/2081935.pdf
Data publikacji:: 2018
Wydawca:: Instytut Medycyny Wsi
Tematy:: risk factors
cardiovascular diseases
principal component analysis
dietary patterns
Opis:: Introduction. Dietary pattern analysis is used to describe the dietary habits of a selected population. In many studies, dietary patterns (DPs) have been associated with risk factors for cardiovascular disease (CVD). The aim of the study was to assess the association between dietary patterns identified in the population of Lower Silesia, Poland, with anthropometric and biochemical risk factors for CVD. Materials and method. The study group included 2,025 participants of the Prospective Urban Rural Epidemiological (PURE) Study. Dietary intake was evaluated based on data from the Food Frequency Questionnaire (FFQ). Dietary patterns were derived using principal component analysis (PCA). The relationship between DPs and body mass index (BMI), waist circumference, waist-hip ratio, blood pressure, total cholesterol, HDL cholesterol, LDL cholesterol, triglycerides and fasting glucose level, was assessed. Results. Three dietary patterns identified in the study explained 35.6% of total variance. The ‘fruit, vegetables & dairy’ DP, characterized by a high intake of vegetables, fruits, nuts, seeds, raisins, milk and low-fat dairy, was associated with improved lipid profile and anthropometric measures, lower diastolic blood pressure and lower fasting glucose concentration. ‘Traditional’ and ‘fat & sugar’ DPs were unfavourably associated with most of the risk factors for CVD presented in this study. Conclusions. Dietary patterns identified in this study were differently related to selected anthropometric and biochemical risk factors for CVD. ‘Fruit, vegetables & dairy’ DP was favourably associated with the biochemical and anthropometric CVD risk factors, and was characterized by higher nutritional value in comparison with ‘traditional’ and ‘fat & sugar’ DPs.
Źródło:: Annals of Agricultural and Environmental Medicine; 2018, 25, 4; 635-641
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 3.

Tytuł:: Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia – results of the PURE Poland study
Autorzy:: Różańska, D.
Czekajło, A.
Zatońska, K.
Szuba, A.
Regulska-Ilow, B.
Powiązania:: https://bibliotekanauki.pl/articles/2085369.pdf
Data publikacji:: 2020
Wydawca:: Instytut Medycyny Wsi
Tematy:: glycaemic load
carbohydrates
cardiovascular disease
socio-economic status
lifestyle
Opis:: Introduction. There is a strong association between the occurrence of cardiovascular disease (CVD) and low socio-economic status (SES). It is interesting to consider whether high dietary glycaemic load (GL) is also associated with low SES or demographic factors. Objective. The aim of the study is to assess the relationship between dietary GL and demographic, socio-economic and lifestyle factors in a selected population of Polish adults in Lower Silesia. Materials and method. The study group consisted of 2,025 Polish adults (aged 35–70 years), enrolled in the 1st stage of the Prospective Urban Rural Epidemiological (PURE) study. Nutritional data were collected using a food frequency questionnaire (FFQ), which was developed and validated for the Polish population in Lower Silesia. The overall GL of each diet was computed as a sum of GL values of consumed foods. Results. Significantly higher GL and GL/1,000 kcal were observed in the diets of males compared to females and in the diets of rural compared to urban inhabitants. An adverse relationship between both GL and GL/1,000 kcal and level of education was found. The percentage of females, urban inhabitants, people with university education and not married decreased with quartiles of the overall dietary GL and GL/1,000 kcal. The percentage of former smokers, people who never used alcohol and people with low and moderate physical activity decreased with quartiles of GL and GL/1,000 kcal. Lower percentage of individuals aged 44–64 years was observed with quartiles of the overall dietary GL. Conclusions. Factors such as: male gender, rural place of residence, low level of education and smoking determine the group of people that is the most exposed on the effects of improper nutrition, according to the low quality and/or high amount of carbohydrates defined by GL and GL per 1,000 kcal.
Źródło:: Annals of Agricultural and Environmental Medicine; 2020, 27, 1; 49-55
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 4.

Tytuł:: Występowanie czynników ryzyka chorób sercowo-naczyniowych w grupie 40- i 50-letnich mieszkańców Wrocławia. Część I
Prevalence of risk factors for cardiovascular disease among 40- and 50-year-old inhabitants of Wroclaw. Part I
Autorzy:: Ilow, R.
Regulska-Ilow, B.
Rozanska, D.
Biernat, J.
Kowalisko, A.
Powiązania:: https://bibliotekanauki.pl/articles/3949.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Źródło:: Medycyna Ogólna i Nauki o Zdrowiu; 2012, 18(47), 4
2083-4543
Pojawia się w:: Medycyna Ogólna i Nauki o Zdrowiu
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 5.

Tytuł:: Występowanie czynników ryzyka chorób sercowo-naczyniowych w grupie 40- i 50-letnich mieszkańców Wrocławia. Część II
Prevalence of risk factors for cardiovascular disease among 40- and 50-year-old inhabitants of Wroclaw. Part II
Autorzy:: Ilow, R.
Regulska-Ilow, B.
Rozanska, D.
Biernat, J.
Kowalisko, A.
Powiązania:: https://bibliotekanauki.pl/articles/3962.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Źródło:: Medycyna Ogólna i Nauki o Zdrowiu; 2012, 18(47), 4
2083-4543
Pojawia się w:: Medycyna Ogólna i Nauki o Zdrowiu
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 6.

Tytuł:: Prevalence of metabolic syndrome among 40- and 50-year-old inhabitants of Wroclaw, Poland
Autorzy:: Ilow, R.
Regulska-Ilow, B.
Rozanska, D.
Kowalisko, A.
Biernat, J.
Powiązania:: https://bibliotekanauki.pl/articles/51688.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Opis:: Introduction and objective. The metabolic syndrome (MetS) has been discussed for many years, but there is no doubt that those who have confirmed the presence of risk factors comprising the MetS had a higher risk of cardiovascular disease. The aim of this study was to evaluate the prevalence of MetS among 40- and 50-year-old (y.o.) inhabitants of Wroclaw, Poland. Materials and methods. The study group included Wroclaw inhabitants who were recruited between 2001-2004 into the Cardiovascular Disease Prevention Programme. The study group consisted of 18,583 participants (females: 40 y.o. – 5,248 and 50 y.o. – 5,329; males: 40 y.o. – 4,229 and 50 y.o. – 3,777). The MetS was defined by IDF/NHLBI/AHA (2009) criteria. Results. MetS was found in 12.7% of 40 y.o. and in 33.1% of 50 y.o. females, while in males, respectively, in 30.4% and 42.1%. Overall, MetS occurred in 28.5% of the study group. MetS occurred significantly more frequent among the older than the younger groups, both in females and males. MetS was found significantly more frequent among males than females from Wroclaw, in both 40- and in 50 y.o. participants. Among those females with MetS, the most frequently (more than 90% in both age groups) occurred excessive waist circumference (WC), followed by elevated blood pressure-BP (72.1% of 40 y.o., 86.8% of 50 y.o.). Excessive WC, elevated BP and triglycerides-TG was found in more than 80% of males aged 40 and with diagnosed MetS. Among the older group of males with MetS, the most frequently occurred elevated BP (90.4%), followed by excessive WC (87%) and elevated TG (78.5%). Conclusion. MetS was diagnosed more frequent in males than females of Wroclaw. Prevalence of MetS increased with age. The most significant impact on reducing the prevalence of MetS in the study group would be the lowering of BP and WC to recommended values.
Źródło:: Annals of Agricultural and Environmental Medicine; 2012, 19, 3
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

Artykuł

Zmień widok

na półce

Skocz do pozycji: 7.

Tytuł:: Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population
Autorzy:: Zatonska, K.
Campos, H.
Ilow, R.
Janik-Koncewicz, K.
Rozanska, D.
Regulska-Ilow, B.
Poltyn-Zaradna, K.
Szuba, A.
Zatonski, W.A.
Powiązania:: https://bibliotekanauki.pl/articles/51394.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Opis:: Purpose: The aim of the study was to assess the content of specific fatty acids in the diet and adipose tissue in a selected group of inhabitants of Lower Silesia in Poland. Methods: The study group consisted of 95 inhabitants of Wroclaw and surrounding villages (22 men and 23 women from the urban area, 23 men and 27 women from the rural area). Fatty acid content in subcutaneous fat samples was assessed by gas-chromatography. Dietary assessment was carried out using food frequency questionnaire. Dietary intake was analyzed using computer programme The Food Processor SQL 10.5.2 produced by ESHA Research USA, with a Polish database. Results: Mean daily energy and fatty acids intake was significantly higher among rural than urban inhabitants. Intake of alpha-linolenic acid (ALA), mainly from rapeseed oil, in urban inhabitants was 1.5 g/day in men and 1.6 g/day in women, and in rural inhabitants 2.6 g/day and 2.1 g/day, respectively. Dietary n-6 to n-3 ratio was higher among urban compared to rural inhabitants (6.7 vs. 5.5 among men and 6.4 vs. 5.5 among women, respectively). Content of ALA in adipose tissue was higher in rural women than in urban men (1.08% vs. 0.92% of total fat). Content of eicosapentaenoic acid (EPA) in adipose tissue in rural men (0.04% of total fat) and women (0.05% of total fat) was higher than in urban men (0.01% of total fat). The positive correlation (r=0.43) between the level of EPA in adipose tissue and percentage of energy from dietary EPA was observed among rural men. Overall, positive correlations were found between saturated (SFA) and polyunsaturated (PUFA) n-3 level in adipose tissue and percentage of energy from these fatty acids in a diet (r=0.20 and r=0.22, respectively). Conclusions: Mean daily n-3 fatty acid intake in urban inhabitants was lower than the recommended daily consumption in Poland. The positive correlation between fatty acids level in adipose tissue and dietary fatty acid intake was observed only for EPA among rural men, and in the all-study population for SFA and PUFA n-3. A high n-6 to n-3 ratio in the study group was observed.
Źródło:: Annals of Agricultural and Environmental Medicine; 2012, 19, 3
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki