Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Marzec, D." wg kryterium: Autor


Wyświetlanie 1-1 z 1
Tytuł:
Viability of fungal and actinomycetal spores after microwave radiation of building materials
Autorzy:
Gorny, R L
Mainelis, G.
Wlazlo, A.
Niesler, A.
Lis, D.O.
Marzec, S.
Siwinska, E.
Ludzen-Izbinska, B.
Harkawy, A.
Kasznia-Kocot, J.
Powiązania:
https://bibliotekanauki.pl/articles/50758.pdf
Data publikacji:
2007
Wydawca:
Instytut Medycyny Wsi
Tematy:
microwave radiation
actinomycete
building material
fungi
spore viability
Opis:
The effects of microwave radiation on viability of fungal and actinomycetal spores growing on agar (medium optimal for growth) as well as on wooden panel and drywall (common building construction/fi nishing materials) were studied. All materials were incubated at high (97-99%) and low (32-33%) relative humidity to mimic “wet” and “dry” environmental conditions. Two microwave power densities (10 and 60 mW/cm2) and three times of exposure (5, 30, and 60 min) were tested to fi nd the most effective parameters of radiation which could be applied to non-invasive reduction or cleaning of building materials from microbial contaminants. Additionally, a control of the surface temperature during the experiments allowed differentiation between thermal and microwave effect of such radiation. The results showed that the viability of studied microorganisms differed depending on their strains, growth conditions, power density of microwave radiation, time of exposure, and varied according to the applied combination of the two latter elements. The effect of radiation resulting in a decrease of spore viability on “wet” wooden panel and drywall was generally observed at 60 min exposure. Shorter exposure times decreased the viability of fungal spores only, while in actinomycetes colonizing the studied building materials, such radiation caused an opposite (supporting growth) effect.
Źródło:
Annals of Agricultural and Environmental Medicine; 2007, 14, 2
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-1 z 1

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies