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Wyszukujesz frazę "DON" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Current approaches and utilization of new screening techniques for evaluation of FHB resistance at CIMMYT.
Autorzy:
Schlang, N.
Duveiller, E.
Powiązania:
https://bibliotekanauki.pl/articles/2199621.pdf
Data publikacji:
2011-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
DON content
FHB index
fungal biomass
screening techniques
wheat
Opis:
Fusarium head blight (FHB) is a major disease of wheat in most wheat growing areas of the world. Resis- tance to FHB is a key trait for CIMMYT and many wheat breeding programs worldwide. New plant pheno- typing techniques such as quantification of fungal biomass using real-time PCR have become available re- cently. CIMMYT’s approach is to test new techniques for their feasibility and to apply them in routine disease screening programs if they prove to be valuable. Two sets of spring wheat genotypes assembled on the basis of low (group 1) and high (group 2) FHB index observed in previous years, were phenotyped and genotyped in CIMMYT’s FHB screening program. Phenotyping consisted of visual disease scoring (FHB index), mycotoxin analysis (DON) and quantification of fungal biomass. Apart from the FHB index, the two groups differed slightly in terms of DON accumulation although no differences were observed for average fungal biomass. This observation combined with the lack of correlation between disease symptoms and amount of fungal biomass suggested that some useful informa- tion may not be considered to discriminate resistant from susceptible genotypes when field selection is solely based on visual scoring results. DON/biomass-ratio was assessed for all genotypes and was found to be higher in the more resistant group 1 contrary to expectiations. An increase in DON production resulting from a stress or from resistance is discussed as a possible hypothesis. The determination of fungal biomass proved to be potentially valuable as a phenotyping tool. Genotyping results also showed that new genotypes harboring moderate levels of resistance and differing from traditional sources of scab resistance become available.
Źródło:
Plant Breeding and Seed Science; 2011, 64; 89-104
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Determination of deoxynivalenol and nivalenol producing chemotypes of Fusarium graminearum isolated from durum wheat in different Italian regions.
Autorzy:
Prodi, A.
Salomoni, D.
Bertacchini, E.
Alkadri, D.
Pisi, A.
Tonti, S.
Alberti, I.
Dal Prà, M.
Pancaldi, D.
Covarelli, L.
Nipoti, P.
Powiązania:
https://bibliotekanauki.pl/articles/2199616.pdf
Data publikacji:
2011-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
DON and NIV chemotypes
durum wheat
Fusarium Head Blight
Tri12
Opis:
Durum wheat production in Italy is economically of great importance. Fusarium graminearum is the main fusarium head blight (FHB) causal agent in wheat, reducing both yield and grain quality. F. graminearum produces several mycotoxins and, among trichothecenes, deoxynivalenol (DON) and nivalenol (NIV) are the most studied for their toxicity towards humans and animals. DON-producing isolates can be further distin- guished on the basis of the predominant acetyl-DON derivative in 3-acetyldeoxynivalenol (3-ADON) or 15- acetyldeoxynivalenol (15-ADON). In order to evaluate possible mycotoxin contamination risks in food, it is very important to know which chemotype is the prevalent in a F. graminearum population. F. graminearum sensu stricto strains were collected from symptomatic durum wheat heads and grains of several naturally infected fields located mostly in Emilia – Romagna, The Marche, Lazio, Tuscany and Umbria. A multiplex PCR in the region of genes Tri12, located in the terminal gene cluster of trichothecenes, was used to characterize 187 single-spore isolates of F. graminearum as NIV, 3-ADON and 15-ADON chemotypes. All the three chemotypes were present in the F. graminearum population studied. The most frequent chemotype was 15-ADON (83.4%), followed by 3-ADON (10.7%) and NIV (5.9%). NIV-producing isolates were found only in Emilia-Romagna (3.5%), Umbria (33.3%) and The Marche (5.7%).
Źródło:
Plant Breeding and Seed Science; 2011, 64; 75-80
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Fusarium DNA levels as compared to mycotoxin levels in Finnish and Estonian grain samples.
Autorzy:
Yli-Mattila, T.
Rämö, S.
Tanner, R.
Loiveke, H.
Hietaniemi, V.
Powiązania:
https://bibliotekanauki.pl/articles/2199625.pdf
Data publikacji:
2011-12-20
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
DON
Fusarium. culmorum
F. graminearum
TaqMan qPCR
T-2/HT-2
Opis:
In the present work Fusarium DNA levels of deoxynivalenol (DON)-producing F. graminearum and F. culmorum and T-2/HT-2-producing F. langsethiae and F. sporotrichioides were compared to DON and T-2/HT-2 levels in Finnish (19 oat samples) and Estonian (3 oat, 8 wheat and 9 barley) grain samples of the year 2008. The Finnish oat samples were selected based on high (<870 ppb) DON levels. Some of them also contained high levels of zearalenone (ZEN). The main aim was to find out, which Fusarium species is the main DON producer in oats in Finland. In Estonian grain sam- ples all mycotoxin levels were relatively low and below the EU limits. The highest ZEN levels were found in oat in Satakunta in Finland. This is the first study, in which F. graminearum has been found in Estonian grains. The correlation between F. graminearum DNA and DON levels in the combined Finnish and Estonian oat samples was higly significant (R2 = 0.88). In Finnish samples a significant correlation was also found between F. graminearum DNA and ZEN levels (R2 = 0.42). No correlation was found between F. culmorum DNA and DON levels in the combined Finnish and Estonian oat sam- ples. There was also a significant correlation between the combined T-2 and HT-2 and combined F. langsethiae and F. sporotrichioides levels (R2  = 0.38) in the combined Finnish and Estonian oat samples. According to our results F. graminearum is clearly the main DON producer in Finnish oat.
Źródło:
Plant Breeding and Seed Science; 2011, 64; 131-140
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The impact of fusarium ear rot in Poland and methods to reduce losses caused by the disease
Znaczenie fuzariozy kolb kukurydzy w Polsce i metody ograniczenia strat powodowanych przez tą chorobę
Autorzy:
Frasiński, Seweryn
Czembor, Elżbieta
Lalak-Kańczugowska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/2199902.pdf
Data publikacji:
2020-12-31
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
Fusarium
fuzarioza kolb
kukurydza
kukurydza pastewna
mikotoksyny
deoksyniwalenol
DON
fumonizyny
FUM
zearalenon
ZEA
fusarium ear rot
fodder maize
mycotoxins
deoxynivalenol
fumonisins
zearalenone
Opis:
Maize has a significant economic impact all over the world. Fungi in the genus Fusarium that cause fusarium ear rot of maize have significant effect on the yeld quality and quantity. The main threat is the contamination of grain with the mycotoxins they produce - as these are harmful to humans and animals. Such mycotoxins are a group of secondary metabolites of varied structure, which belong mainly to trichothecenes, fumonisins and zearalenones. As no efficient chemical control read and pink rot in the field is possible, prevention relies on cultural practices and use resistant hybrids. Insects play an important role in the infection, which is why it is recommended to control their prevalence during growing season.
Kukurydza ma istotne znaczenie ekonomiczne na całym świecie. Grzyby z rodzaju Fusarium powodujące fuzariozę kolb kukurydzy mają istotny wpływ na powstawanie strat jakościowych i ilościowych w plonie. Głównym zagrożeniem jest skażenie ziarna wytwarzanymi przez nie mykotoksynami, które są szkodliwe dla ludzi i zwierząt. Jest to grupa metabolitów wtórych, o zróżnicowanej budowie, należących głównie do trichotecenów, fumonizyn i zearalenonów. Z uwagi na fakt, że ochrona chemiczne jest mało efektywna, ważne jest stosowanie prawidłowej agrotechniki i dobór odpornej odmiany. Istotną rolę w zakażeniu odrywają żerujące na kukurydzy owady, stąd wskazane jest kontrolowanie ich występowania w uprawie.  
Źródło:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin; 2020, 290; 43-50
0373-7837
2657-8913
Pojawia się w:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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