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    Wyświetlanie 1-3 z 3
    Tytuł:
    MONOPOLISTIC MARKUPS IN THE POLISH FOOD SECTOR
    Autorzy:
    Kufel-Gajda, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/517214.pdf
    Data publikacji:
    2017
    Wydawca:
    Instytut Badań Gospodarczych
    Tematy:
    markups
    Polish food sector
    market power
    Opis:
    Research background: Research background: Agro-food sectors are commonly considered as highly regulated, traditional and of strategic importance, mainly due to the food security issues. Changes in the related market structures are subject of constant interest because of their importance for competition and economic welfare of food producers and consumers. In Poland, a rising concentration among various branches of the food industry can be observed. Unfortunately, there is a lack of studies regarding the level of actually exerted market power. Purpose of the article: The main objective of the article was to depict the changes of the market power execution in the Polish food sector and its branches in the period 2002–2013. Methods: As a measure of market power, markups of price above the marginal cost were applied and for their estimation two methods were used, namely the Roeger method involving primal and dual Solow residuals and the method based on the marginal cost of labor. Yearly data from F-01 financial statements regarding 32 food sector branches and various accounting categories were used in the calculations. Findings & Value added: It was found that in the analyzed period the markup over marginal cost on average amounted to 9.75%, and it was increasing over time. The labor input category seemed to be not sufficient for the markup calculation. The evolution of the monopolistic power in the Polish food sector appears to be associated not only with the business cycle, but also with the sector developments accelerated by the accession to the EU. Moreover, the differences in results for the branches indicate a considerable heterogeneity in the Polish food industry companies pricing practices. The research constitutes the first trial of the measurement of both the Roeger markups in the Polish food sector branches and the labor markups changes in the Polish food sector.
    Źródło:
    Equilibrium. Quarterly Journal of Economics and Economic Policy; 2017, 12, 1; 147-170
    1689-765X
    2353-3293
    Pojawia się w:
    Equilibrium. Quarterly Journal of Economics and Economic Policy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Development of Intra-industry Trade as a Measure of Competitiveness of the Polish Food Sector
    Autorzy:
    Szczepaniak, Iwona
    Powiązania:
    https://bibliotekanauki.pl/articles/488915.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Badań Gospodarczych
    Tematy:
    foreign trade
    intra-industry trade
    food sector
    agri-food products
    Opis:
    This article aims at analysing the significance of the intra-industry trade in the Polish foreign trade in agri-food products and assessment of the competitiveness of the Polish food sector on this basis. The analysis uses, first of all, the index introduced by Grubel and Lloyd (hereinafter referred to as GL index), which is a commonly used indicator of intra-industry trade intensity and one of the measures of international competitiveness. The analysis showed that in the period of Poland’s membership in the European Union the foreign trade in agri-food products noted a significant boost and the competitive position of Polish food producers improved on the international scale. At the same time, the intensity level of intra-industry trade in these products increased considerably. In 2001-2011, the importance of intra-industry trade in the Polish agri-food trade increased by over 14 percentage points. Consequently, in 2011 almost 50% of the trade in agri-food products was intra-industry trade. A predominant part of this exchange was horizontal intra-industry trade, including trade in goods differentiated in respect to a given industry that were relatively highly processed and showed a high level of substitutability between each other. The intra-industry trade in differentiated products of lower level of processing was less intensive. These products included agricultural raw materials and homogeneous products. Moreover, as regards the food sector a quite significant part was played by vertical intra-industry trade, including re-export, i.e. export of finished goods manufactured form raw materials imported from other climate zones. The growing intensity level of intra-industry trade in agri-food products is one of the markers of high competitiveness of the Polish food producers.
    Źródło:
    Oeconomia Copernicana; 2013, 4, 2; 147-164
    2083-1277
    Pojawia się w:
    Oeconomia Copernicana
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Developing Competitive Advantage on the Example of Internationalized SMEs in the Food Sector of Greater Poland Region
    Autorzy:
    Budzyńska, Agata
    Powiązania:
    https://bibliotekanauki.pl/articles/488872.pdf
    Data publikacji:
    2013
    Wydawca:
    Instytut Badań Gospodarczych
    Tematy:
    competitive advantage
    food sector
    small and medium-sized enterprises
    Opis:
    Omnipresent globalization engulfs more and more areas of life, which is why one of the most important processes in today's economy is shaping the so-called global village. Both globalization and the consequent internationalization constitute some of the biggest challenges for Polish companies. In addition, the intensity of competitive businesses in the global market forces companies to seek competitive advantages and improve their abilities in the process. The article contains the results of empirical research conducted in the years 2010-2011 in Greater Poland as part of the project titled "Determinants of competitive advantage of Greater Poland's food processing companies in the international market." This paper also contains data from both theoretical and empirical evidence on building competitive advantage in international markets provided by the analyzed group of internationalized SMEs. The aim of this study is to identify the factors determining the formation of competitive advantage of food processing companies from Greater Poland, which in turn contributed to the internationalization of those businesses. Secondary sources were used in pursuing the goal - theoretical implications were based on studies of literature, and they were verified by surveys. In addition, the following methods were used: description, visualization and statistical techniques. The time range of the undertaken work covers the years 2008-2011.
    Źródło:
    Oeconomia Copernicana; 2013, 4, 4; 45-57
    2083-1277
    Pojawia się w:
    Oeconomia Copernicana
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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