- Tytuł:
-
„Według swej największej wiedzy, smaku i umiejętności”. Osiemnastowieczne kontrakty kuchmistrzów z terenu Wielkiego Księstwa Litewskiego
"According to his greatest knowledge, taste and skill." 18th-Century Contracts of Chefs from the Grand Duchy of Lithuania - Autorzy:
-
Dumanowski, Jarosław
Jankowski, Rafał - Powiązania:
- https://bibliotekanauki.pl/articles/23352285.pdf
- Data publikacji:
- 2010-12-31
- Wydawca:
- Archiwum Główne Akt Dawnych
- Tematy:
-
kucharze
kuchmistrz
Wielkie Księstwo Litewskie
Litwa
kuchnia staropolska - Opis:
- According to the authors migration, fate and conditions of work of old masters of pot and pan are one of the most important, and certainly one of the most neglected way in Poland to get to know the history of food. That is why, they want to show that there are sources to overcome this obstacle and to give the history of gastronomy in Poland finally the form of in-depth study of sources embedded in the context of the contemporary historiography of the subject. The paper present eight contracts: with the French chef Michel Barbatt, chefs Antoni Głowacki, Johan Keder German chef, Italian chef Antonio Garofozo, German chefs and a baker at the same time Johann Karl Löhner, Saxon pastry–cook Jean Poul Ebhardt, German pastry-cook Friedrich Dollinger and master of pate Jan Szymanski. These contracts are part of so–called Radziwills' Warsaw Archives, preserved at the Central Archives of Historical Records in Warsaw and one contract with Tadeusz Rydzewski, Deputy Cup–bearer [podczaszy], which is part of Ogińskis’ Archives stored at the Historical Archives in Vilnius, Lithuania.
- Źródło:
-
Miscellanea Historico-Archivistica; 2010, 17, 17; 135-146
0860-1054 - Pojawia się w:
- Miscellanea Historico-Archivistica
- Dostawca treści:
- Biblioteka Nauki
Artykuł