Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "turyści" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Tourists’ motivations for using social media
Autorzy:
Hysa, Beata
Karasek, Aneta
Powiązania:
https://bibliotekanauki.pl/articles/27313458.pdf
Data publikacji:
2022
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
motivation
tourist
social media
smart city
motywacja
turyści
media społecznościowe
Opis:
Purpose: The main objective of the paper is to determine whether latent variables (constructs) regarding tourists' motivations can be found in the studied social media use behaviour of tourists. Design/methodology/approach: The study was carried out via an on-line survey questionnaire. Responses to questions were measured on a nominal or ordinal scale. Factor analysis was used in the data analysis. The subject of the study involves the use of social media by tourists and analyses their motivation. Findings: Tourists’ motivators for using social media were identified and these are: 1) Visibility in the crowd, 2) Obtaining information about nearby events, 3) Building relationships with the local community, 4) Relying on the opinions of others. Research limitations/implications: The study was carried out only in one country. There are plans to expand the study area in the future in order to make international comparisons. Moreover, motivators were not identified by age group, which is planned in future studies. Practical implications: Identification of tourists’ motivation to use social media enables city managers, tourism organisations and tourism facility managers to have a targeted impact on tourist behaviour. These activities can result in the desired objectives being achieved, e.g. relations between tourists and the local community will be built. This will also enable the identification of people who are motivated to be visible in the crowd and offer them cooperation in the promotion of tourist destinations or attractions. Social implications: Identification of tourists’ motivators will make it possible to influence tourists in such a way that they will participate in solving problems of the local community or provide information on situations requiring intervention in the area of tourist attractions. Originality/value: New insights on latent variables concerning tourists’ motivation when using social media have been provided. The paper is addressed to city managers, tourism organisations and tourism facility managers what will help them to improve the quality of provided services.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2022, 161; 23--36
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Regional and traditional products - some comments from the segmentation, promotion and local development perspectives
Autorzy:
Mazur, Rafał
Powiązania:
https://bibliotekanauki.pl/articles/324000.pdf
Data publikacji:
2019
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
local development
traditional products
promotion
lifestyle
tourist
rozwój lokalny
produkty tradycyjne
promocja
styl życia
turyści
Opis:
The perception of regional (traditional) products may vary - some consider them an element of consumption, others see them as a part of culture and of a tourist experience of a certain place. By buying regional products, tourists not only satisfy their needs, but also interact with local culture and support the development of a given community through stimulating demand. Tourists’ tendency to consume local products is connected with several spheres: the visitors' motivations, their personality traits, and the sociodemographic features. The following article has two objectives: 1) to identify what proportion of guests visiting seaside tourist destinations is interested in local products; 2) to determine the characteristics of people who are not interested in local products, and to propose a modified market segmentation and communication concept. The results of the survey show that almost 68% of tourists are interested in local products. What is more, nearly 65% of respondents said that this interest also translates into the desire to visit the region. Some of the uninterested respondents (32.3%) are young people, aged 19-35 - in order to reach them with the offer of local products, a modified market segmentation should be made, and a promotion should be planned that will attract their attention. The concept of cross-promotion was proposed here, which means providing information about local products on such occasions as concerts or sporting events. It is important that this could be done both via the Internet and through printed materials available in tourist accommodation facilities.
Źródło:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2019, 139; 313-327
1641-3466
Pojawia się w:
Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies