Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Stanko, M" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Uwarunkowania zmian cen wieprzowiny i dochodów producentów trzody chlewnej w Polsce
Factors affecting changes in the prices and farmers incomes in the Polish pig market
Autorzy:
Hamulczuk, M.
Stanko, S.
Powiązania:
https://bibliotekanauki.pl/articles/879846.pdf
Data publikacji:
2013
Wydawca:
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy
Opis:
The paper presents market-based mechanisms underlying changes in pig prices and pig meat producers' income in Poland. The pig prices are determined by supply and demand equilibrium. Farmers are price takers and a market price is a parameter which enables them to make economic calculation and being verify their individual effectiveness. This paper comprises also an empirical analysis of the factors affecting pig prices development in the 1997-2012. The analysis based on VAR models indicates that pig prices in Poland are determined mostly by the situation on foreign markets. In the long term only around 30% pig prices variation in Poland depends on national conditions. The Granger causality tests proved that changes in the prices of pork in the marketing chain occur according to a pattern typical for a competitive market - the direction of price signals comes from producer prices towards consumer prices. The farmers margins in pork meat marketing chain have not changed over analyzed period - they varied in cyclical and seasonal motion around 37% level. The collapse of pork production in Poland since 2008 has been caused mainly by structural reasons. Pig production in Poland is very fragmented in comparison to other UE countries thus small economic of scale is reflected in farmers' low incomes. High cost of production per unit leads to deteriorating the price relationships between foreign and domestic prices and thus lowers demand for domestic pork.
Źródło:
Zagadnienia Ekonomiki Rolnej; 2013, 3
0044-1600
2392-3458
Pojawia się w:
Zagadnienia Ekonomiki Rolnej
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ekonomiczne skutki likwidacji kwot mlecznych w Unii Europejskiej - wyniki symulacji z wykorzystaniem modelu AGMEMOD
Economic effects of the abolition of milk quota system in the European Union - simulation results based on the AGMEMOD model
Autorzy:
Hamulczuk, M
Stanko, S.
Powiązania:
https://bibliotekanauki.pl/articles/879609.pdf
Data publikacji:
2009
Wydawca:
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy
Tematy:
Unia Europejska
kwoty mleczne
likwidacja
skutki ekonomiczne
symulacja
model AGMEMOD
produkcja mleka
producenci
dostawcy
rynek mleczarski
polityka interwencyjna
Opis:
The paper provides an analysis of the implications of dairy policy reform on the agricultural market in the EU and in individual Member States. Both a theoretical study of the production control programme and model-based quantitative simulation of the effects of milk quota system abolition are presented in the paper. The results obtained in empirical analysis indicate that gradual expansion of milk quotas and elimination thereof in the end lead to market conditions changes which affect farmer's decisions and regional distribution of production in the EU. According to simulation results, EU milk production would increase by 4.8% causing a decrease of milk prices by around 7% as a result of milk quota abolition. The relatively slight scale of these changes leads to the conclusion that external factors concerning world situation are more important for the future EU milk market development than the changes in the milk quota system. Consumers are the main beneficiaries of the reform. They would benefit from declining prices of dairy products. According to the CAPRI model simulations, overall loss of agricultural incomes in the EU due to milk quota abolition could total 2.0%, including losses of dairy farmers' incomes – 5.8%.
Źródło:
Zagadnienia Ekonomiki Rolnej; 2009, 4; 3-7
0044-1600
2392-3458
Pojawia się w:
Zagadnienia Ekonomiki Rolnej
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies