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Wyszukujesz frazę "nuts" wg kryterium: Temat

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    Wyświetlanie 1-3 z 3
    Tytuł:
    Characterization of health-related properties of selected tree-nuts - a review
    Autorzy:
    Król, Katarzyna
    Ponder, Alicja
    Kopczyńska, Klaudia
    Misztal, Karolina
    Powiązania:
    https://bibliotekanauki.pl/articles/1065264.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    fatty acid composition
    flavonoids
    nuts
    phenolic acid
    tree nut
    Opis:
    As interest in the health effects of tree-nuts consumption has increased. Nuts are vary used in food industry, especially in confectionery industry, in milk products, chocolate products and ice cream. This nuts are also added to products dedicated for healthy breakfast like muesli, cereals, breads and salads. The consumption of nuts is frequently associated with reduction in risk factors for diabetes, cancer, cardiovascular diseases. Despite high fat and caloric content, several studies have reported beneficial effects after nut consumption, due to fatty acid profiles, sterols, proteins, fibers, vitamins, minerals, tocopherols, flavonoids and phenolic acid with potential antioxidant and anti-inflammatory properties. Daily intake up to 30-40 g per day of nuts are recommended. This review highlights the composition of eight nut varieties (walnuts, almonds, hazelnuts, cashews, pistachios, Brazilian nuts, pecan nuts, macadamia nuts) on the context of human health.
    Źródło:
    World Scientific News; 2019, 135; 116-128
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of European City of Culture on regional tourism
    Autorzy:
    Kułaga, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1179750.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    European Capital of Culture
    NUTS 2 regions
    bed-places
    tourism
    tourist accommodation establishment
    Opis:
    The purpose of this article is to answer the question of whether the European Capital of Culture has an impact on the tourism in a region. The text is focused on 10 places, which was titled ECoC in 2009-2013. In the article are shown short presentations of all these 10 ECoCs, but statistical data refers to the regions of these cities (by NUTS 2 classification). Four different variables are analyzed – numbers of tourist establishments and bed-places and total numbers of nights spent at tourist accommodation establishments by residents and non-residents. To determine changes in these figures two kinds of indexes were used – chain and fixed base index. There is no denying that this analyze refers only to the small part of tourism sector, but even this kind of results may show same trends and be basis for some conclusions. Furthermore, even though limited dimension of research, this study can be especially interesting, because it refers to the issue of whole regions and this subject is rarely discussed topic.
    Źródło:
    World Scientific News; 2017, 72; 364-375
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of Total Aflatoxins Level of Two Major Nuts Consumed in Gboko Benue State, Nigeria
    Autorzy:
    Tor, P. N.
    Yande, J. T.
    Ijuo, G. A.
    Oloruntoba, S. O.
    Powiązania:
    https://bibliotekanauki.pl/articles/1030152.pdf
    Data publikacji:
    2020
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Anacardium occidentale
    Arachis hypogaea
    Aspergillus flavus
    Aspergillus nomius
    Aspergillus parasiticus
    Cashew Nuts
    Fungal / Bacteria Counts Total Aflatoxins
    Groundnuts
    Opis:
    The aim of this study was to assess the total aflatoxin (TAT) contents of roasted, dehulled and hulled groundnuts (Arachis hypogaea L.) and of roasted cashew nuts (Anacardium occidentale), sold and consumed in some public areas of Gboko metropolis of Benue State, Nigeria. The items were sampled from 5 different locations based on human traffic densities and sellers of the product and then analysed for TAT contents using direct competitive Enzyme-linked Immunosorbent Assay (ELISA) method. In the roasted cashew nuts, TAT was only detected in samples collected at two of the sampling sites; Mechanic Site/Adekaa (>20.00 µg/kg) and Gboko Main Market (0.30 µg/kg) but not detected in samples collected at the three others (Gboko motor park, Abagu and Tipper Garage). Nevertheless, the detected levels at Gboko Main Market were below the maximum tolerable limits (MTL) of 4 µg/kg set by EU and 10.0 µg/kg set by CAC and NAFDAC, Nigeria for ‘ready to eat’ food substances unlike the situation at the Mechanic Site/Adekaa sampling location. In the roasted groundnuts, levels of TAT higher than the indicated MTL were documented in samples collected at Tipper Garage (12.20 µg/kg) and Abagu (5.70 µg/kg) only exceeded the EU MTL, while the results at Gboko motor parks (2.00 µg/kg), Gboko main market (1.30 µg/kg) and Mechanic site/Adekaa (0.50 µg/kg) were below the EU MTL. Samples of hulled groundnuts collected at Gboko main market recorded TAT levels of 0.10 µg/kg while at Mechanic site/Adekaa it was not detected. Dehulled groundnuts sampled at Gboko Main market (0.40 µg/kg) and Mechanic site/Adekaa (0.20 µg/kg) recorded TAT levels within CAC and NAFDAC MTLs. The dehulled groundnuts samples collected at the Tipper Garage sample location, which recorded a moisture level of 4.20 %; yet among the rest of all the other samples had moisture levels below the recommended maximum tolerable limits of 5.80 % for stored groundnuts and cashew nuts. The results of microbial counts revealed that total mesophilic bacteria ranged between < 1.0 × 101 to >1.0 × 102 CFU/L, fungi varied between < 1.0 ×101 to > 1.0 × 101 CFU/L while E.coli counts varied between 0.00 to 0.32 CFU/L. The microbial contagion was generally low. Nevertheless, prolonged feasting on the aflatoxin-contaminated nuts is possible in the study area due to the rising food insecurity of majority of the masses. The chronic and acute exposures therefore, presents health concern of aflatoxicosis.
    Źródło:
    World Scientific News; 2020, 143; 170-180
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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