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Wyświetlanie 1-3 z 3
Tytuł:
Beneficial effect of predominantly coconut oil consumption on lipid profile: a study of a rare population in Indonesia
Autorzy:
Nugraha, Gaga Irawan
Hutabarat, Astri
Regina, Natalia
Kurnia, Irma Susan
Rachmi, Cut Novianti
Powiązania:
https://bibliotekanauki.pl/articles/1166079.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Apolipoprotein A1
Cocos nucifera
Indonesia
LDL-c/HDL-c ratio
coconut oil
profil lipid
Opis:
Coconut oil is a source of fat which still sparks controversies when it comes to function. Some stated it can worsen lipid profile which then play an important role as a risk factor of cardiovascular disease. This cross sectional study was conducted in Indonesia involving 57 participants who used coconut oil as a predominant source of fat. Body mass index, physical activity and dietary intake were considered as subject characteristics. Serum concentrations of total cholesterol, triglyceride, LDL-c, HDL-c were determined by using the enzymatic method and Apo A1 were determined by using immunoturbidometry method. Result implied normal range of lipid profile and 78.95% of the subjects have optimal LDL-c/HDL-c ratio. Majority of the subjects (61.4%) have acceptable level of Apo A1, it showed that they have good HDL-c level. These results are consistent with other studies that support beneficial effect of coconut oil on lipid profile.
Źródło:
World Scientific News; 2018, 106; 131-140
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The assessment of knowledge about viral hepatitis among Polish society
Autorzy:
Ślusarz, Krystian
Szczygieł, Katarzyna
Sobala-Szczygieł, Barbara
Jaroszewicz, Jerzy
Powiązania:
https://bibliotekanauki.pl/articles/1065218.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
HAV infection
HBV infection
HCV infection
knowledge assessment
viral hepatitis A
viral hepatitis B
viral hepatitis C
Opis:
Viral hepatitis is caused by viruses, the most important of which are hepatitis A virus (HAV), hepatitis B virus (HBV) and hepatitis C virus (HCV). New discoveries and new therapeutic options result in better and better results of treatment. However, the public's awareness of the occurrence of these diseases and the detection of infections as soon as possible is still important, what is associated with better outcomes. In order to assess the basic knowledge about viral hepatitis among Polish society, an online survey spread throughout Poland and covering mainly young people was created. 2205 responses were collected and analyzed. On the basis of the results obtained, it can be concluded that Polish youth have little knowledge about viral hepatitis, what is associated with less awareness of the possibility of infection.
Źródło:
World Scientific News; 2019, 135; 1-13
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Novel synthesis of 3-(((E)-benzylidene)amino)-5-((Z)-3,4-dimethoxybenzylidene)-2-phenyl-3,5-dihydro-4H-imidazol-4-one derivatives as potent antimicrobial agents
Autorzy:
Manawar, Rohit B.
Parmar, Mukesh B.
Nayaka, Indresh J.
Pandit, Brinda H.
Shah, Manish K.
Powiązania:
https://bibliotekanauki.pl/articles/1066261.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
4H-imidazol-4-one
A. niger
Anti-fungal
Anti-microbial Agent
Bioactivity
C. albicans
E. coli
Elemental analysis
IR spectroscopy
Mass spectroscopy
NMR spectroscopy
P. aeruginosa
S. aureus
S. pyogenes
Opis:
Novel synthesis of 4H-imidazol-4-one derivative by reaction of (Z)-3-amino-5-(3,4 dimethoxybenzylidene)-2-phenyl-3,5-dihydro-4H-imidazol-4-one with derivative of different aromatic aldehydes and Salicyldehyde. New synthesized compound are thermally stable and neither air-nor moisture sensitive at RT. Successive library of synthesized compound characterized using IR, NMR, Elemental, Mass, and its antimicrobial activity study.
Źródło:
World Scientific News; 2019, 130; 42-70
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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