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Wyszukujesz frazę "agricultural wastes" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Evaluation of selected agricultural wastes as viable sources of vitamin supplements in poultry feeds
Autorzy:
Enenebeaku, C. K.
Enenebeaku, U. E.
Ezejiofor, T. I. N.
Powiązania:
https://bibliotekanauki.pl/articles/1109531.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
agricultural wastes
poultry feeds
vitamins
Opis:
The vitamin content of selected agricultural wastes was evaluated as supplements in poultry feeds. The agricultural wastes considered in this study include; cassava bagasse, beans coat, pineapple peel, avocado pear seed, watermelon peel, fluted pumpkin stalk, potato peel, Mix. A - mixture of all wastes (ratio, 1:1:1), Mix. B - mixture of bean jackets, avocado pear seed and potato peel (ratio, 1:1:1). The vitamins considered were Vitamin A, Vitamin D, Vitamin B12, Vitamin E, Vitamin K, Pantothenic acid, Niacin, Biotin and Pyridoxine. Cassava bagasse gave the highest amount of vitamin A (0.36±0.06 mg/l), whereas this vitamin was totally absent in fluted pumpkin stalk. This waste also gave the highest amount of vitamin E (0.99±0.21 mg/l). The highest amount of vitamin D (10.35±0.21 mg/l) was obtained from watermelon peel, while the highest amount of vitamin B12 (0.08±0.04 mg/l) was gleaned from a mixture of all the wastes (Mix. A). The wastes were quite low in vitamin K - herein, Mix. B (bean jackets, avocado pear seed, and potato peel) gave the highest amount (2.36±0.16 mg/l). Finally, pineapple peel gave the highest amount of pantothenic acid (8.55±0.35 mg/l), niacin (5.95±0.53 mg/l), biotin (0.08±0.03 mg/l), as well as pyridoxine (2.45±0.55 mg/l). These results were compared with the standards required for feed formulation for different categories of poultry birds. Our findings revealed that these agro-wastes contain vitamin levels that did not differ significantly from the standards required for feed formulation for different categories of poultry birds. Hence, they can serve as good supplements for vitamins in poultry feeds. Harnessing the vitamin contents of these wastes as supplements in poultry feed will increase animal production and ensure food security in terms of protein supply.
Źródło:
World News of Natural Sciences; 2018, 20; 103-120
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Potential of Selected Agricultural Wastes Fibers as Acoustic Absorber and Thermal Insulator Based on their Surface Morphology via Scanning Electron Microscopy
Autorzy:
Mercado, Ricky Dave T.
Ureta, Romnick M.
Templo, Reynan Jay D.
Powiązania:
https://bibliotekanauki.pl/articles/1109605.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Agricultural wastes fibers
Analytical imaging
Banana pseudustem
Coconut husk
Recycling
SEM
Sugarcane husk
Surface morphology
Opis:
Natural fibrous materials have been studied to address noise and high heat indices, but many of the existing studies about natural fibers do not sufficiently support their claims of better acoustical and heat insulating materials. Thus, this study investigated the surface morphology of easily available agricultural materials such as coconut husks, banana pseudostem and sugarcane husk for their potential as sound absorbers and thermal insulators. Fiber pads from the materials were constructed and analyzed for noise reduction coefficients, thermal insulating performance, water absorbing capacity and flame tolerance - using the methods specified in the American Society for Testing Materials. Herein, scanning electron microscopy (SEM) was applied for analytical imaging of the agricultural materials. Noise reduction coefficients (0.80 dB and 0.92 dB), (0.75d B and 0.78 dB) and (0.50 dB and 0.35 dB) each at 800 Hz and 440 Hz, and heat reductions of 2.56 °C, 1.71 °C, and 1.24 °C were obtained from coconut husk, sugarcane husk and banana pseudostem, respectively. The coconut husk also gave the highest water absorbing capacity and high flame tolerance of 56%, compared to that of sugarcane husk (49%) and banana pseudostem (32.67%). The morphology of the coconut husk, after SEM application revealed more diverse microporous cells with varying shapes and sizes compared to that of sugarcane husk and banana pseudostem. Thus, results indicate that porosity affects the noise and heat reduction indices of the fibers. The more porous the material is, the better its potential as sound absorber and thermal insulator.
Źródło:
World News of Natural Sciences; 2018, 20; 129-147
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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