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Wyświetlanie 1-4 z 4
Tytuł:
Peptydoglikan : budowa, rola biologiczna oraz synteza
Peptidoglycan : structure, biological activity and chemical synthesis
Autorzy:
Samaszko-Fiertek, J.
Dmochowska, B.
Madaj, J.
Powiązania:
https://bibliotekanauki.pl/articles/171802.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
peptydoglikan
synteza chemiczna
biosynteza
aktywność biologiczna
peptidoglycan
chemical synthesis
biosynthesis
biological activity
Opis:
The most important component of bacterial cell walls especially Gram-positive bacteria is peptidoglycan, called also murein, PGN. The first time this synonym was used in 1964 by Weidel and Pelzer [1]. Peptidoglycan is present in the outer layer of the cytoplasmic membrane and its structure. The structure of peptidoglycan depends on the bacteria strain. It is estimated that in Gram-negative bacteria, it occupies only about 10–20% of the total area of the cell wall, when in Gram-positive bacteria it is 50 and up to 90% of all space. Problems with isolation with high purity of biological material shows the need for developing techniques for chemical synthesis of peptidoglycan fragments and their analogs. In past few years there has been a growing interest within the synthesis of compounds glycoprotein (glycopeptides, peptidoglycan, etc.). As a basis for the construction of cell walls of many bacteria. Despite intensive research and gain significant knowledge of the physical and biological, chemical synthesis or biosynthesis (Fig. 5 and 6) of peptidoglycan, not so far failed to unambiguously determine its three-dimensional structure. The works of Kelman and Rogers [15] and Dimitriev [20] nearer picture of its structure. However, the time to develop in vivo visualization of cell structure it will be difficult to identify correctly peptidoglycan three-dimensional structure. Due to the important biological roles of murein, many research centers have taken to attempt their chemical synthesis. For biological research began to use chemically synthesized peptidoglycan fragments which guaranteed both uniform and a certain structure. An important roles in the development of methods of chemical synthesis of peptidoglycan had H. Chowdhury work, Fig. 8 [35], Hesek, Fig. 9 and 10 [36, 37], Dziarskiego [38] and Boneca [39] and Inamury [34, 40].
Źródło:
Wiadomości Chemiczne; 2015, 69, 7-8; 513-540
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Prolina – pospolity aminokwas wyjątkowy katalizator. Część I, Biosynteza proliny. Wewnątrzcząsteczkowa kondensacja aldolowa
Proline as a common amino acid and an exceptional catalyst. Part I, Proline biosynthesis. Intramolecular aldol reaction
Autorzy:
Wróblewski, M.
Kołodziejska, R.
Studzińska, R.
Karczmarska-Wódzka, A.
Dramiński, M.
Powiązania:
https://bibliotekanauki.pl/articles/172473.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
biosynteza proliny
mechanizm kondensacji aldolowej
wewnątrzcząsteczkowa reakcja aldolowa
proline biosynthesis
mechanism of aldol reaction
intramolecular aldol reaction
Opis:
In asymmetric synthesis of organic compounds more effective solutions are being looked for which will result in higher yield(s) of product(s) and their high enantioselectivity [1]. One of such solutions is an use of a multilevel and cheap catalyst. Proline used as a catalyst is a substance of natural origin which was synthetically obtained by Willstätter who was carrying out research on hygric acid (Scheme 1) [10]. The cells of many organisms have a suitable enzymatic system essential for proline biosynthesis [15]. So far, three proline biosynthesis pathways have been described: from glutamate (Scheme 3 and 4), ornithine (Scheme 5 and 6), and arginine (Scheme 7) [16–28]. Proline which is obtained as a result of biosynthesis or supplementation is a substrate for many proteins. Characteristic and significant content (about 23%) of this amino acid was observed in collage. In cells proline can play an important role of osmoregulator [31–35] – a protective substance regulating the activity of such enzymes as catalase and peroxidase [36]. Proline as a secondary amine shows exceptional nucleophilicity facilitating imine and enamine formation. Used as a catalyst in aldol reaction makes with substrates like imine or enamine transition state imitating the activity of naturally occurring enzymes for this type of reaction, that is aldolases. In their research Hajos and Parrish, and Eder, Sauer and Wiechert used proline in intramolecular aldol reaction obtaining proper enones (Scheme 9) [60–62]. The process of intramolecular aldol reaction was used for a separation of racemic mixture of diketones (Scheme 10) [63, 64], cyclization of ortho-substituted aromatic aldehydes and ketones (Scheme 11) [65], synthesis of cyclic diketones (Scheme 13) [68] and domino reaction to obtain substituted cyclohexanones from beta-diketones and unsaturated ketones (Scheme 14) [69].
Źródło:
Wiadomości Chemiczne; 2013, 67, 9-10; 801-818
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biologiczna synteza nanocząstek metali
Biological synthesis of metal nanoparticles
Autorzy:
Maliszewska, I.
Powiązania:
https://bibliotekanauki.pl/articles/171642.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
nanocząstki metali
kropki kwantowe
biosynteza
bakterie
drożdże
grzyby
rośliny
metal nanoparticles
quantum dots
biosynthesis
bacteria
yeasts
fungi
plants
Opis:
Nanotechnology has attracted a great interest in recent years due to its expected impact on many areas such as energy, medicine, electronics and space industries. One of the most important aspects in researching nanotechnology is a synthesis of metal nanoparticles of well-defined sizes, shapes and controlled monodispersity. One of the exciting methods is the production of metal nanostructures using biological systems such as microbes, yeast, fungi and several plant extracts. Biological systems provide many examples of specifically modified nanostructured molecules. Perhaps, the best known are the magnetotactic bacteria which intracellularly synthesize magnetic nanocrystals in magnetosomes. The production of many other metal and metal alloy nanoparticles by organisms is a consequence of detoxification pathways. Organisms have evolved specific mechanisms to prevent excessive accumulation of metals. There are two probable ways to capture or trap the metal ions, electrostatic interaction and/or secretion of substances that will adhere the ions. For the process of intracellular synthesis of nanoparticles, the ions are involved in a nutrient exchange and/or substance diffusion. Thereafter, the functional reducing agents (i.e. reducing sugars, fatty acids, glutathione, flavonoids, terpenoids, fitochelatines etc.) and/or enzymes (NAD+/NADP+- dependent reductases, hydrogenases, oxidases), convert the harmful ions into non-harmful matters. Finally, the nuclei grow and subsequently intracellularly or extracellularly accumulate to form nanoparticles. Despite numerous research made in this area, the mechanism of biosynthesis is not a fully understood. In this paper an overview of the use of living organisms in the biosynthesis of metal nanoparticles is given and different mechanisms leading to the formation of nanoparticles are demonstrated.
Źródło:
Wiadomości Chemiczne; 2012, 66, 11-12; 1023-1040
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Droga pod słońce. Wczesna historia witaminy D
The route against the sun. Early history of vitamin D
Autorzy:
Wicha, J.
Powiązania:
https://bibliotekanauki.pl/articles/172567.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
witamina D
biosynteza i żywienie
sterole
badanie struktury
światło ultrafioletowe
dieta przeciwkrzywicza
historia witaminy D
vitamin D
biosynthesis
nutrition
sterols
structural investigations
ultraviolet light
antirachitic diet
Opis:
Two natural products are called „vitamin D”: (1) vitamin D3 which is biosynthesized in humans and animals and (2) vitamin D2 which is generated in photochemical rearrangement of a sterol of fungy – ergosterol (Fig. 1 and 2). The vitamins D are further metabolized (Scheme 1) first into 25-hydroxy- and then into 1.,25-dihydroxy derivatives in various tissues. The compounds control the calcium transport and act as a cell growth regulator important for tumor prevention. The early history of vitamin D stems from outburst of rickets at the beginning of the industrialization era. Rickets was a child bond disease that often led to a permanent disability. A comprehensive description of the rickets was presented by D. Whistler ( 1619–1684) and then F. Glisson (1597–1677) and coauthors. Jędrzej Śniadecki ( 1768–1838) was the first who associated the rickets with the sunlight. In his book “On the Physical Education of Children” Śniadecki stated that exposition of a child’s body to a direct action of sunlight is the most efficient method for the prevention and the cure of rickets (Illustrations 1 and 2). T. A. Palm in 1890 observed that the rickets is rare in countries where sunshine is abundant and prevalent whenever there is a little of sunlight. The first experimental evidence on the sunlight effects in rickets were presented by J. R aczyński in 1912 who postulated that the sunlight affects metabolic processes in blood related to calcium transport (Illustration 3 and 4). E. Mellanby showed (1919) that the disease is connected to the lack of certain dietary factors and he recommended the use of cod liver – oil. K. Huldschinsky experimentally proved that UV irradiation cures the rickets. The Mellanby’s and Huldschinsky’s observations were confirmed by clinical studies in 1922. E.V. McCollum has developed efficient methods for “biological analysis” of food and named anti-rachitic factor as vitamin D.H. Steenbock and A.F. Hess in 1924 found independently that various food products gain anti-rachitic properties after being irradiated with a UV lamp. A.F. Hees and A. Windaus showed that irradiation of ergosterol affords a product with high anti-rachitic activity. In 1919 the first structure for cholesterol has been proposed by A. Windaus (Scheme 2, Fig. 3) and then with contribution of H. Wieland it was modified to the “Wieland-Windaus” structure (1928, Nobel Price lectures, Fig. 4). O. Diels’ investigation on dehydratation of cholesterol (Fig. 5) and J.D. Bernal’s crystallographic measurements of ergosterol challenged the Wieland-Windaus structure. Finally, the correct structure for cholic acid and sterols was deduced by O. Rosenheim and H. King (Fig. 6). In 1932 crystalline vitamin D2 was prepared in the Windaus laboratory (Scheme 3). In 1935 vitamin D3 was isolated from a fish-oil and the same compound was synthesized from cholesterol (Illustration 5). The structure of vitamin D2 was elucidated by Windaus in 1935 (Illustration 6) and confirmed by X-ray studies in 1948. Scientific contributions of Adolf Windaus are associated with his highest ethical standards and non-conformist political position in the national-socialist age.
Źródło:
Wiadomości Chemiczne; 2012, 66, 7-8; 671-696
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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