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    Wyświetlanie 1-3 z 3
    Tytuł:
    Antyoksydacyjne właściwości i przeciwmiażdżycowe działanie paraoksonazy 1
    Antioxidant and antiatherosclerotic properties of paraoxonase 1
    Autorzy:
    Kupczyk, D.
    Karczmarska-Wódzka, A.
    Studzińska, R.
    Sikora, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/172751.pdf
    Data publikacji:
    2017
    Wydawca:
    Polskie Towarzystwo Chemiczne
    Tematy:
    paraoksonaza 1
    stres oksydacyjny
    miażdżyca
    paraoxonase 1
    oxidative stress
    atherosclerosis
    Opis:
    This overview will discuss the Paraoxonase 1 (PON1) in arteriosclerosis diseases. Atherosclerosis is one of lifestyle diseases and affects greater number of people. Ischemic heart disease, acute coronary syndromes or stroke are the clinical symptoms of atherosclerosis and are the most common cause of morbidity especially in middle and old age people. In atherosclerosis, in the space between the endothelium and the muscular layer in the wall of a blood vessel, accumulates deposits consisting of macrophages, lipoprotein, low density foam cells and extracellular concentrations of cholesterol. In this way fatty streaks are formed which are early stage atherosclerotic lesions. With the passage of time they are joined by elements of fibrous connective tissue that undergo hypertrophy. They begin to surround primarily created the fireplace of inflammation and separate them from the rest of the blood vessel [1]. Further research if needed to better understanding the mechanisms related to atherosclerosis development and plaque instability because it may have important clinical implications for the identification of high-risk patients. The present review tries to summarize the current knowledge on the role of PON1 in the formation of atherosclerotic plaque is the goal of current research [2].
    Źródło:
    Wiadomości Chemiczne; 2017, 71, 1-2; 3-36
    0043-5104
    2300-0295
    Pojawia się w:
    Wiadomości Chemiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Cukrowe czwartorzędowe sole amoniowe
    Sugar quaternary ammonium salts
    Autorzy:
    Dmochowska, B.
    Sikora, K.
    Samaszko-Fiertek, J.
    Ślusarz, R.
    Madaj, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/172328.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Chemiczne
    Tematy:
    czwartorzędowe sole amoniowe
    d-glikopiranozydy
    celuloza
    chitozan
    quaternary ammonium salts
    d-glicopyranosides
    cellulose
    chitosan
    Opis:
    Quaternary ammonium compounds (QACs) exhibit the properties of both inorganic and organic compounds, and their ionic nature gives them hydrophilic character. The popularity of these compounds is allied to their many applications and ease of synthesis. Most of QACs are stable up to 150°C, readily soluble in water, usually non-toxic in utilitarian concentrations, are surface active, and do not irritate the skin or have a noxious odour [1]. Many of them have fungicidal, bactericidal and algicidal properties [2–5]. The antiviral action of QACs, including against HIV [6, 7], has been reported. They are used as timber preservatives, disinfectants, fabric softeners, anti-electrostatic agents and antifriction substances [5, 8, 9]. In addition, certain drugs administered in cases of diabetes, cardiac arrhythmia, neuroses, allergies and even carcinomas are QACs. Finally, QACs are used in chemical synthesis as catalysts, in phase-boundary catalysis [11], in the reduction of aldehydes and alkenes, and in the Friedl-Crafts reaction. In literature there is only limited amount of information considering quaternary ammonium salts containing sugar substituents. Among them four group of compounds arises: salts linked to C6 atom in sugar, directly connected to anomeric carbon atom, linked trough hydrocarbon spacer and derivatives of polisacharides. Kirk at al. described the synthesis of biologically active QACs [15]. In the Menshutkin reaction between an iodo-derivative and trimethylamine (Scheme 4), these authors obtained compounds with bactericidal and fungicidal properties. The authors obtained a series of analogous compounds using carboxylic acids (with carbon chains of various lengths) ester linked to the C-6-OH group of a sugar derivative. Blizzard synthesized QAC derivatives of vancomycin [28]. It was noticed that the increased hydrophilicity of vancomycin following the addition to it of a suitable fragment enhanced its antibacterial properties [30, 31], one of the more active being a derivative containing an aminium group at position G-6 (Scheme 10). Examples of reactions, in which the terminal carbon atoms in methyl glucopyranosides and polysaccharides are functionalized, are the syntheses carried out by Engel et al. [33, 34], one of which is shown in Figure 5. These authors aimed to find compounds with antibacterial properties. In the first instance, the hydroxyl groups at atoms C-6 of the sugar units in cellulose were O-tosylated. Then, the terminal carbons were functionalized with tertiary amines, yielding QACs. The most effective bactericide among these compounds was the one with a 16-carbon chain, the structure of which is shown Figure 6.
    Źródło:
    Wiadomości Chemiczne; 2016, 70, 7-8; 497-518
    0043-5104
    2300-0295
    Pojawia się w:
    Wiadomości Chemiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Alditole i anhydroalditole
    Alditols and anhydroalditols
    Autorzy:
    Sikora, K.
    Samaszko-Fiertek, J.
    Ślusarz, R.
    Liberek, B.
    Madaj, J.
    Dmochowska, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/171690.pdf
    Data publikacji:
    2017
    Wydawca:
    Polskie Towarzystwo Chemiczne
    Tematy:
    alditol
    anhydroalditol
    dianhydroalditol
    Opis:
    Alditols belong to the group of acyclic polyols. Formally, they are obtained from the aldose or ketose by reduction of the carbonyl group. Single or double dehydratation of alditols provides the cyclic compounds named anhydroalditols and dianhydroalditols, respectively. Alditols and anhydroalditols are widespread in both animal and plant kingdoms. They are in human blood and urine, and in the amniotic and cerebrospinal fluids. Herein the applications of alditols and anhydroalditols in medicine and human nutrition are presented. (For example d-mannitol is used as a diuretic agent or in osmotherapy to reduce acutely raised intracranial pressure; isosorbide mononitrate is used against angina pectoris. Xylitol (pentitol) can counteract several diseases, among others, the acute otitis media, osteoporosis, tooth decay and helps the remineralization of teeth, thanks to that it found use as an additive to chewing gum [4]. Most alditols including d-mannitol, d-glucitol and 1,4-anhydro-d,l-galactitol, are used as sweeteners and as well as additives for low caloric food or as diets for diabeties. Although they show lower sweetness than glucose or saccharose, their great advantage is that it does not cause a rapid increase of glucose level in blood [5,6]. While nitrates 1,4:3,6-dianhydro-d-mannitol and 1,4:3,6-dianhydro-d-glucitol thanks to the ability of blood vessels relaxant are commonly used for years in the treatment of heart diseases and blood system [10]). It is demonstrated that introduction of alditol or anhydroalditol to biologically active compound may improve its activity. Anhydroalditols are also useful substrates for the stereospecific synthesis of bicyclic compounds. Additionally, alditols and anhydroalditols are promising monomers for synthesis of polymers with interesting properties. Finally, methods of alditols and anhydroalditols syntheses are presented. Among them we consider: cyclization in an acid medium involving intramolecular dehydration, SN2 reaction with suitable leaving groups, deamination reaction combined with reduction, reduction of glycosyl halide, tioglycoside and glycoside, and addition of water or hydrogen to the double bond in glycals.
    Źródło:
    Wiadomości Chemiczne; 2017, 71, 1-2; 65-86
    0043-5104
    2300-0295
    Pojawia się w:
    Wiadomości Chemiczne
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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