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Tytuł:
Kiedy w starożytności rozpoczynała się starość?
When did the old age begin in ancient times?
Autorzy:
Jurkiewicz, Jerzy
Powiązania:
https://bibliotekanauki.pl/articles/613237.pdf
Data publikacji:
2011
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
starożytność
starość
ancient times
old age
Opis:
When does man begin to be old: when he is sixty, sixty-five and perhaps seventy? Nothing is more uncertain than the beginning of the old age. Is man`s age the matter of his heart, brain, mood, or chronological time? In the ancient world, there was no clear understanding regarding the beginning of the old age. We have different classifications of the stages of human life, but there was no specified year, which would mark the old age. It was a year between 46 and 60 years of age. Today the age of 46 is not the beginning of the old age. In the ancient world, life was much shorter, so it is not surprising that 46 years old was regarded as the beginning of old age. There were two trends in ancient Greece and Rome. One represented by Plato and Cicero: older people are wise, experienced, worthy of reverence and respect. The second trend represented by Aristotle: older people are quarrelsome, greedy, cowardly. The life of old people was different. The rich lived very well, but in general the old age in ancient times was a difficult time.
Źródło:
Vox Patrum; 2011, 56; 185-197
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pisma Orybazjusza jako źródło informacji o pożywieniu ludzi w późnym Cesarstwie Rzymskim
Works of Oribasius as a source of information on food in the later Roman Empire
Autorzy:
Jagusiak, Krzysztof
Kokoszko, Maciej
Powiązania:
https://bibliotekanauki.pl/articles/613068.pdf
Data publikacji:
2013
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
pisma Orybazjusza
antyczna i bizantyńska medycyna
antyczna gastronomia
works of Oribasius
ancient and Byzantine medicine
ancient gastronomy
Opis:
The article makes an attempt at the presentation of medical works written by Oribasius (ca. 325 – ca. 400 A.D.), well educated physician from Pergamon, and a close friend of Julian the Apostate. It discusses the content of the treatises, reasons for their compiling and circumstances accompanying the creation of three of his extant writings, notably Collectiones medicae, Synopsis ad Eustathium filium, and Libri ad Eunapium. Moreover, the study presents available information about his lost medical work, whose title is now unknown. The authors focused on these parts of Oribasius’ works, which concern food and dietetic, i.e. five books of Collectiones medicae (from I to V), book IV of Synopsis ad Eustathium filium and a part of book I of Libri ad Eunapium. The above-mentioned books enlist the most important foods like cereals, cereal products (breads, cakes, groats, pancakes), vegetables, fruits, meats, fishes, and seafood, dairy products, soft and alcoholic drinks as well as enumerating some specific diets and groups of food divided according to their properties or influence on human body. An important part of the article is a succinct presentation of sources of Oribasius’ dietetic expertise, and moreover a brief discussion of the medic’s impact on medical systems in three different cultural circles, namely the Byzantine, Arab, and Latin. The authors’ research corroborates the already existing view that major dietetic parts of Collectiones medicae, Synopsis ad Eustathium filium and Libri ad Eunapium are based on writings of Galen (which he, however, reworked with a view of their simplification), but there are many fragments taken from other authorities, for instance Pedanius Dioscurides, Athenaeus from Attalia, Diocles of Carystus, Rufus of Ephesus to mention but a few. As for medical authors, who excerpted or translated Oribasius’ works, the most renowned are Aetius of Amida, Paul of Aegina, Alexander of Tralles, Hunayn ibn Ishāq, and the representatives of the medical school of Salerno. Finally, the authors claim, that Oribasius’ heritage is important especially for two reasons. First of all, it helped preserve a large amount of citations from ancient works, which today are lost, and known only thanks to the physician’s painstaking work. Secondly, it contains a cornucopia of information about food, which reflect culinary habits of Late Roman society, and specifically of the Late Roman food market.
Źródło:
Vox Patrum; 2013, 59; 339-357
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Codzienna Komunia święta w starożytności chrześcijańskiej. Aspekt duszpasterski i teologiczny
La Comunione ouotidiana nell’antichita cristiana. Un’aspetto pastorale e teologico
Autorzy:
Żurek, Antoni
Powiązania:
https://bibliotekanauki.pl/articles/947679.pdf
Data publikacji:
2008
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Komunia święta
starożytność chrześcijańska
Eucharist
ancient Christianity
Opis:
I cristiani delPepoca patristica avevano la possibilita di prendere la Comunione ogni giorno: durante l’Eucharistia oppure a casa, dove potevano portare il pane eucharistico. I pastori della Chiesa antica eon tanta premura mettevano in rilievo la dignita di ąuesto sacramento e eon tutti i mezzi che avevano a disposizione tentavano di salvaguardare il modo adeguato di farne uso. Nel Particolo vengono indicati alcuni comportamenti eucharistici (per es. digiuno eucharistico) ed interes- santi aspetti del Pinsegnamento dei Padri della Chiesa riguardanti la Comunione (Pobligo della santita personale, il dovere della penitenza, ecc).
Źródło:
Vox Patrum; 2008, 52, 2; 1381-1395
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kilka uwag o paramedycznym zastosowaniu oliwy przez chrześcijan w okresie wczesnobizantyńskim
Some remarks on the quasi-medicinal use of oil by Christians in the early Byzantine period
Autorzy:
Milewski, Ireneusz
Powiązania:
https://bibliotekanauki.pl/articles/613622.pdf
Data publikacji:
2014
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
antyczne chrześcijaństwo
obyczaje pogańskie w życiu codziennym antycznych chrześcijan
historia starożytna
wczesne Bizancjum
ancient Christianity
pagan customs in everyday life of ancient Christians
ancient history
early Byzantium
Opis:
Sources of the Early Byzantine Period describe Christian practices of using oil for medical purposes. These practices were not usual medical procedures. The sources describe the medical use of oil obtained from church lamps or given by clergymen or by holy men, whose prayers were believed to strengthened the “medical” properties of the oil. These practices were used by Christians in many provinces of the Eastern Roman Empire, including Egypt, Palestine, Syria and Bithynia.
Źródło:
Vox Patrum; 2014, 62; 357-364
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
La prefazione di san Girolamo alla continuazione della Cronaca di Eusebio di Cesarea
Prefacja św. Hieronima do kontynuacji Kroniki Euzebiusza z Cezarei
Autorzy:
Degórski, Bazyli
Powiązania:
https://bibliotekanauki.pl/articles/613644.pdf
Data publikacji:
2014
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Eusebius of Caesarea
Saint Jerome
translations
ancient history
Opis:
Zanim Euzebiusz z Cezarei napisał swoje najsławniejsze dzieło Historia Kościelna (Ἐκκλησιαστική ἱστορία), zredagował Kronikę, to znaczy: dzieło historyczne, które streszcza dzieje świata. Grecki oryginał tego dzieła zaginął, ale mamy całe jego tłumaczenie w języku armeńskim i częściowe jego tłumaczenie po łacinie, którego dokonał właśnie św. Hieronim. Po przedstawieniu w pierwszej części syntezy historii wschodniej i greckiej, w drugiej części dzieła Euzebiusz prezentuje tablice, które przedstawiają historię ludzkości od Abrahama (2016 prz. Chr.) do roku 303 po Chr., i właśnie ta druga część Kroniki Euzebiusza została przetłumaczona przez św. Hieronima. To tłumaczenie św. Hieronim uzupełnił dochodząc do roku 378 po Chr. Hieronim przeczytał Kronikę Euzebiusza i przetłumaczył ją mniej więcej w roku 380. Zrobił to podczas swojego pobytu w Konstantynopolu. Pomimo wielu błędów i nieścisłości, które św. Hieronim przejął z tekstu greckiego dzieła Euzebiusza, ale także pomimo błędów popełnionych przez samego św. Hieronima, to historyczne dzieło jest użyteczne także i dzisiaj. W przeszłości natomiast zostało ono wykorzystane przez starożytnych historiografów, którzy je dalej kontynuowali. Dla przykładu byli to: Prosper z Akwitanii, Kasjodor, czy też Wiktor z Tunnuny.
Źródło:
Vox Patrum; 2014, 62; 113-124
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Owies w greckich traktatach medycznych starożytności i bizancjum (V w. prz. Chr. - XI w. po Chr.)
The common oat in Greek medical treatises of antiquity and Byzantium (Vth c. BC - XIth c. AD)
Autorzy:
Kokoszko, Maciej
Jagusiak, Krzysztof
Rzeźnicka, Zofia
Powiązania:
https://bibliotekanauki.pl/articles/613153.pdf
Data publikacji:
2013
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
antyczna i bizantyńska medycyna
antyczna i bizantyńska dietetyka
antyczna i bizantyńska gastronomia
historia uprawy owsa
ancient and Byzantine medicine
ancient and Byzantine dietetics
ancient and Byzantine gastronomy
history of oats cultivation
Opis:
The common oat (Avena sativa) is a kind of cereal which is fairly well attested in the ancient and Byzantine Greek sources. It is to be noted that medical literature of the abovementioned periods is especially informative as far as the subject in question is concerned. The body of evidence shows that both in Antiquity as well as over the Byzantine period (i.e. between the Vth and the XIth centuries) oats belonged to the crops which did not enjoy much appreciation nor special attention on the part of both mass consumers as well as medical specialists. Generally the cereal was thought to be worse than other crops and therefore lending itself to being animal fodder. It was made use of almost exclusively as an emergency food in case of shortages of other cereals. Though there are very few recipes that refer directly to the ways of preparing oats as food, some guidelines can be formulated on the basis of information pertaining to other cereals. The analyzed sources appear to suggest that it was used to prepare thin soups (on the basis of oats cooking liquor). Moreover, the cereal was also cooked into gruel-like soups. Having been finely ground, it could also be utilized to prepare bread, which, however, was not highly appreciated for its taste nor dietetic value. Medical sources characterize oats in reasonable detail. The cereal is said to be not very appealing in its flavour (which reveals unbalanced humours), characteristic of limited wholesomeness, slightly astringent (and therefore slowing down the work of the alimentary tract), hard to digest, delicately desiccating, heating and cooling at the same time. The same material suggests that oats were used for therapeutic purposes. Mainly they were profited from to treat diarrhea, stomach problems, liver ailments, prepare cataplasms to stimulate diaphoresis, help remove mucus from the bronchi and feed the feverish.
Źródło:
Vox Patrum; 2013, 59; 421-447
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chleb nieodpowiedni dla chrześcijan: moralne zalecenia Klemensa Aleksandryjskiego w konfrontacji z naukowymi ustaleniami Galena
Bread unfit for the Christians: moral recommendations of Clement of Alexandria confronting scholarly doctrines of Galen
Autorzy:
Kokoszko, Maciej
Dybała, Jolanta
Jagusiak, Krzysztof
Rzeźnicka, Zofia
Powiązania:
https://bibliotekanauki.pl/articles/612797.pdf
Data publikacji:
2015
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Klemens Aleksandryjki
Galen
pszenica
chleb pszenny
antyczna gastronomia
antyczna dietetyka
Clement of Alexandria
wheat
wheat bread
ancient gastronomy
ancient dietetics
Opis:
The goal of the present discussion is to determine what kind of bread Clement of Alexandria had in mind, when, in his Paedagogus, castigated some of Alexandria inhabitants for the consumption of a kind produced form excessively purified (by sieving) flour (which due to the process was becoming devoid of any nutritional values), which, as an item of luxury, would ultimately lead its consumers to effeminacy. In order to identify the food and link it to the varieties produced in those times, the authors of the study have analyzed select treatises of Galen, who, being a contemporary of Clemens, is acclaimed to have been the most eminent physician of the period between the IInd and the IIIrd centuries after Christ, and an authority in the area of bread nutritional values. Having outlined the scope of Clement’s activities and knowledge as well as having presented the corpus of data in the line left by Galen, the authors of the present study conclude, that the Christian wrote about a kind of bread baked with a generous amount of leaven (since it was the additive that made the dough rise), and consequently they identify the variety artos zymites. As for the technology of baking, they opine that the bread described by the Christin writer belonged to bread types obtained from kribanon or ipnos. The authors also opine that the crucial piece of information given by Clement allowing to identify the variety is the one concerning flour used for the purpose. They claim that, since it was presented as very well-sieved, contributing to the whiteness of the bread and consequently to its classification as luxurious, the choice is limited to two kinds of the food, namely artos katharos or plytos artos. Out of the two only the latter’s characteristics given by Galen matche Clement’s description of the bread as a foodstuff of low nutritional value. Consequently, the authors of the article conclude that it was plytos artos that was the bread variety alluded to in Paedagogus. Moreover, they come to the opinion that the discussion on bread show that Clement’s words included in Paedagogus show consistency with contemporary dietetic doctrines. Accordingly, the latter were either not absent from the Christian’s general knowledge or constructed on popular lore he shared.
Źródło:
Vox Patrum; 2015, 64; 249-291
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Listy katolickie w starożytności chrześcijańskiej
Le lettere cattoliche nell’antichita cristiana
Autorzy:
Skibiński, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/947681.pdf
Data publikacji:
2008
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
listy katolickie
starożytność chrześcijańska
Catholic epistles
ancient Christianity
Opis:
L’articolo presenta brevemente alcuni probierni fondamentali legati alle lettere cattoliche nelFantichitó cristiana. In primo luogo da un breve sguardo sulla presenza delle lettere negli antichi elenchi dei libri canonici e nelle opere dei primi autori del periodo patristico. Osserva che prioprio le lettere cattoliche appartengono ai libri piu discussi sotto questo aspetto (cinque libri di questo gruppo appartengono ai libri deuterocanonici del Nuovo Testamento). In seguito si va vedere l’ordine delle lettere nel gruppo e il posto che esse occupano negli antichi elenchi dei libri canonici come anche cerca di spiegare l’origine e il signifiato della denominazione „lettere cattoliche”. La seconda e principale parte del articolo raccoglie principali commenti antichi alle lettere: Hypotyposes di Clemente Alessandrino, Enarratio di Didimo, Catene, In epistulam Iohannis di Agostino, Complexiones di Cassiodoro, anonimo Commentarius in epistolas catholicas, Expositio di Ilario di Arles, frammenti delle opere di Gregorio Magno raccolte da Peterio, Expositio di Beda, e infine Commentario di Isho’dad di Merv. Alla fine vengono offerte alcune conclusioni generali.
Źródło:
Vox Patrum; 2008, 52, 2; 937-950
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Dieta człowieka późnego antyku w relacjach łacińskich i greckich autorów chrześcijańskich epoki
The diet of the people in late antiquity as recounted by the Latin and Greek ancient Christian writers
Autorzy:
Milewski, Ireneusz
Powiązania:
https://bibliotekanauki.pl/articles/613117.pdf
Data publikacji:
2013
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
starożytne chrześcijaństwo
antyczni pisarze chrześcijańscy
późne Cesarstwo Rzymskie
życie codzienne w późnej starożytności
ancient Christianity
ancient Christian writers
later Roman Empire
everyday life in late antiquity
Opis:
Ancient Christian literature is a source of an enormous wealth of information, including observations of the eating habits of the Roman Empire inhabitants in the fourth and fifth centuries. Due to the obvious reasons, those accounts are scarce as they are usually found on the margins of other descriptions. Moreover, the information provided does not shed much light on the dietary habits of the people in late antiquity. The accounts gathered by me have references to eating bread, vegetables, fish, meat (rarely), wine and olive oil. There are sporadic cases where the Fathers of the Church mention in their writings other products consumed by the inhabitants of the Roman Empire.
Źródło:
Vox Patrum; 2013, 59; 379-386
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rola starszych w wybranych starożytnych regułach monastycznych
The role of the „elders” in the selected ancient monastic rules
Autorzy:
Ościłowski, Krzysztof
Powiązania:
https://bibliotekanauki.pl/articles/613608.pdf
Data publikacji:
2011
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
starożytne reguły monastyczne
rola starszych
ancient monastic rules
role of the elders
Opis:
In the ancient Monastic Rules we can find various principles concerning the Community, persons and Monasteries. Among them we can also find some norms that apply to the so called „Elders” or „seniors”. They distinguish themselves from other monks, by being more advanced in the spiritual and ascetic life and because of this they are set as an example to follow for other Monks. For this reason they have rights to special respect from their fellow brothers. That is the first group of „Elders”. The other group of „Elders” contains Monks of venerable age. They occupy an important position in the monastic community and for this reason their advices, instructions, and admonishes are significant and are often treated as the legal rules. In some cases, „the Elders” are treated as substitutes of Superiors, for example: in preaching, in giving permissions, and in rebuking their fellow brothers, as well as superiors. They are also responsible for the formation of novices. The „Elders” were to be respected and those of venerable age were dispensed from certain duties and norms of the Monastic Rule. Summarizing we can say that the role of the „Elders” in the Community was very important from all points of view.
Źródło:
Vox Patrum; 2011, 56; 437-445
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Postawa ubogiego wobec ofiarodawcy i jego daru w nauczaniu starożytnego Kościoła (I-III wiek)
The attitude of a poor person to the benefactor and his gift in the teaching of the ancient Church (1st-3rd century)
Autorzy:
Wygralak, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/612209.pdf
Data publikacji:
2012
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
I-III wiek
starożytny Kościół
biedni
I-III century
ancient Church
poor people
Opis:
The article deals with the problem of the responsibility of a poor person for the received gift. Analysis of selected writings of Christian antiquity reveals that every poor person who asks the rich for assistance is responsible to God for the received gift. All those who appeal to the benevolence of the rich and extort their help will answer at God’s judgment. In turn a poor person who is in real need is God’s altar. The alms given to the poor are a sacrifice that the rich offer on the altar of God himself. This confers a supernatural dimension upon alms. Moreover, between the benefactor and the recipient the relation of a reciprocal exchange of goods is established. The poor person who is supported with material goods by a rich person reciprocates with spiritual gifts: intercessory prayer and gratitude that continue even after the benefactor’s death. Thus, the rich person who receives the spiritual gifts benefits more than the poor person because in return for perishable material goods he is given eternal life.
Źródło:
Vox Patrum; 2012, 57; 763-772
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
O teatrze Pompejusza. Addenda
About Pompeys Theater. Addenda
Autorzy:
Iwaszkiewicz-Wronikowska, Bożena
Powiązania:
https://bibliotekanauki.pl/articles/614200.pdf
Data publikacji:
2008
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Pompejusz
Theatrum Pompei
Longosz
Rzym
teatr
starożytny Rzym
Pompey
Rome
theater
Ancient Rome
Opis:
Autrice presenta attuale stato di studi sul Teatro di Pompeo, sul quale esiste un articolo di Stanislao Longosz, pubblicato nel „Vox Patrum” 20-23 (1991-1992) 253-278.
Źródło:
Vox Patrum; 2008, 52, 1; 317-332
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Typologia i topografia wczesnochrześcijańskich baptysteriów. Próba spojrzenia teologiczno-historycznego
Typology and Topography of Early Christian Baptisteries. An Attempt at a Theological and Historical Perspective
Autorzy:
Szczur, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/43556613.pdf
Data publikacji:
2023
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
baptysterium
chrzest
architektura starożytna
sztuka wczesnochrześcijańska
baptistery
baptism
ancient architecture
early Christian art
Opis:
W artykule poruszono istotny problem badawczy związany z typologią i topografią wczesnochrześcijańskich baptysteriów. Po wprowadzeniu historycznym i filologicznym omówiono dwa zasadnicze zagadnienia. Pierwszym jest przedstawienie różnych form architektonicznych baptysteriów oraz ich dekoracji. Drugim zaś jest omówienie topografii baptysteriów w kompleksach kościelnych. W konkluzji podkreślono, że w starożytności nie istniał żaden typ budowli, który byłby charakterystyczny dla chrześcijańskich baptysteriów i jednoznacznie wskazywałby na liturgiczne przeznaczenie obiektu. Przy wznoszeniu baptysteriów nie kierowano się też symboliką chrześcijańską, lecz wykorzystywano istniejące wzorce architektoniczne, których przestrzeń mogła być przystosowana do celebrowanych w nich obrzędów. Zwrócono też uwagę, na fakt, że nie istniały ściśle określone zasady lokalizacji baptysteriów w kompleksach kościelnych, gdyż były one wznoszone w różnych powiązaniach z obiektem centralnym, jakim jest kościół. Na chrześcijańskie i liturgiczne przeznaczenie obiektów wskazuje przede wszystkim ich dekoracja o tematyce chrześcijańskiej oraz ich lokalizacja w kompleksach zabudowań kościelnych.
The article addresses a significant research problem related to the typology and topography of early Christian baptisteries. After the historical and philological introduction, two main issues are discussed. The first is to present various architectural forms of baptisteries and their decorations. The second is to discuss the topography of baptisteries in church complexes. In conclusion, it was emphasized that in antiquity there was no type of building that would be characteristic of Christian baptisteries, and would clearly indicate the liturgical purpose of the building. The erection of baptisteries was also not guided by Christian symbolism, but existing architectural patterns were used, which the space could be adapted to the rites celebrated in them. It was also pointed out that there were no strictly defined rules for the location of baptistery in church complexes, because they were erected in various connections with the central object, which is the church. The Christian and liturgical purpose of the objects is indicated primarily by their decoration with a Christian theme and their location in the complexes of church buildings.
Źródło:
Vox Patrum; 2023, 87; 365-394
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Czy Ewagriusz z Pontu został rzeczywiście potępiony?
Was Evagrius Ponticus really condemned?
Autorzy:
Misiarczyk, Leszek
Powiązania:
https://bibliotekanauki.pl/articles/614241.pdf
Data publikacji:
2016
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Ewagriusz z Pontu
orygenizm
starożytne sobory Kościoła
Evagrius Ponticus
origenism
ancient Councils of the Church
Opis:
The article in the first part tries to prove on the basis of the arguments raised in recent studies, especially of A. Casiday, that there are no serious reasons to consider the syriac version S 2 of Kephalaia Gnostica as authentic and the version S 1 as expurged from Origenism. It seems quite the contrary, the version S 1 would be authentic and S 2 would has been contaminated by Origenism of sixth century. So Evagrius would not be the central figure in the so-called first Origenist controversy in the fifth century. In the second part author shows that the name of Evagrius does not appear in the Second Council of Constantinople in 553, in Epistula Synodum de Origene and in Edictum contra Origenem of Justinian. He was condemned probably only by some endemic synod before the official opening of the Council in 553. The question regarding the real validity of this condemnation still remains open. The III Council of Constantinople in 680-681, II Nicean in 787 and patristic authors simply repeat the condemnation of the previus endemic synod without examining the case.
Źródło:
Vox Patrum; 2016, 65; 441-459
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Filozoficzna apologia monofizytyzmu w "Rozjemcy" Jana Gramatyka
The Philosophical Apology of Monophysitism in John the Grammarian’s "Arbiter"
Autorzy:
Mielnik, Dawid
Powiązania:
https://bibliotekanauki.pl/articles/947574.pdf
Data publikacji:
2020
Wydawca:
Katolicki Uniwersytet Lubelski Jana Pawła II
Tematy:
Filopon
Rozjemca
monofizytyzm
spory doktrynalne
natura
filozofia starożytna
Philoponus
Arbiter
monophysitism
doctrinal debates
nature
ancient philosophy
Opis:
The main purpose of the paper is an attempt of presentation of philosophical argumentation used by ancient philosopher John Philoponus for justifying the condemned by Council of Chalcedon monophysical doctrine. The purpose realization was possible thanks to analysis of arguments used by Philoponus which arguments were presented in six chapters of his Arbiter. The paper was divided into three parts. In the first one the profile of Arbiter was presented. In the second one, which was longer in relation to volume, the philosopher’s systematic teaching was analyzed. In the last one the most important features of Philoponus’ argumentation were presented. On the basis of the analysis it could be claimed that John Philoponus used the terms “nature” and “substance” interchangeably. What’s more, he used different examples for showing the legitimacy of his reasoning and he also builds next arguments on the ground of beforehand conclusions.
Celem niniejszego opracowania jest próba przedstawienia filozoficznej argumentacji wykorzystanej przez starożytnego filozofa, Filopona, do uzasadnienia potępionej na soborze chalcedońskim doktryny monofizyckiej. Osiągnięcie celu pracy jest możliwe dzięki przebadaniu użytych przez Jana Gramatyka argumentów w sześciu rozdziałach traktatu Rozjemca. Opracowanie składa się z trzech części. Najpierw ma miejsce krótka charakterystyka analizowanego utworu. Następnie w objętościowo największej części pracy zostaje przeanalizowany systematyczny wykład filozofa pod kątem postawionego problemu badawczego. Wreszcie w części trzeciej wskazano najważniejsze cechy argumentacji Jana Gramatyka. W świetle przeprowadzonych zestawień można zauważyć wyraźną tendencję Filopona do zamiennego stosowania takich pojęć, jak natura i substancja. Co więcej, autor traktatu chętnie sięga po różne przykłady mające wykazać zasadność jego rozumowania oraz wyraźnie buduje kolejne argumenty na podstawie uprzednio wyciągniętych wniosków.
Źródło:
Vox Patrum; 2020, 73; 49-62
0860-9411
2719-3586
Pojawia się w:
Vox Patrum
Dostawca treści:
Biblioteka Nauki
Artykuł

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