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Wyszukujesz frazę "Dmowski, P." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Equilibrium Moisture Content Importance in Safe Maritime Transport of Black Tea
Autorzy:
Dmowski, P.
Ruszkowska, M.
Powiązania:
https://bibliotekanauki.pl/articles/117591.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Morski w Gdyni. Wydział Nawigacyjny
Tematy:
maritime transport
black tea
maritime transport of black tea
carogo transportation
equilibrium moisture content
moisture content
moisture
transport of tea
Opis:
In sea transport, a very important thing is an assignment of cargo to a particular class of storage climate conditions and it is carried out on the basis of the requirements that cargo places upon its storage atmosphere. The water content of black tea must not fall below 2%, as the product otherwise becomes haylike and its essential oils readily volatilize, while on the other hand, it must not exceed 9% as it then has a tendency to grow mould and become musty. Therefore, tea requires particular temperature, humidity/moisture and possibly ventilation conditions. In this context, tea is a hygroscopic material that has the ability to absorb or desorb water in response to temperature and relative humidity of the atmosphere surrounding it. The moisture content of tea is one of the most important variables affecting its chemical and sensory properties. Therefore, to explore and predict the behaviour during transport of tea, its equilibrium moisture content must be determined for a range of transport temperatures and relative humidities. The present paper focuses on the evaluate the hygroscopic properties of tea from Rwanda with different degree of fragmentation based on isotherms of water vapour sorption and characteristics selected parameters of the surface microstructure determining transport conditions and therefor microbiological stability of teas.
Źródło:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation; 2018, 12, 2; 399-404
2083-6473
2083-6481
Pojawia się w:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hygroscopic properties of green coffee transported by sea
Autorzy:
Ruszkowska, M.
Dmowski, P.
Urbanowicz, K.
Powiązania:
https://bibliotekanauki.pl/articles/2063958.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Morski w Gdyni. Wydział Nawigacyjny
Tematy:
cargo transportation
green coffee
cargo transportation by sea
sea transportation
hygroscopic properties
coffee
Opis:
The aim of research was to evaluate the hygroscopic properties of green coffee beans determining its quality during sea transportation. The research material consisted of seven samples of unroasted bean coffee from different countries of origin (Kenya, India, Ethiopia, Columbia and Guatemala) obtained directly from the coffee producer. The water content of green coffee must not exceed 12% as it then has a tendency to grow mould and become musty. Coffee beans require particular temperature, humidity/moisture and possibly ventilation conditions and therefore, to explore and predict the behaviour during transport of green coffee its equilibrium moisture content must be determined for a range of transport temperatures and relative humidity levels . The present paper focuses on the evaluation of the hygroscopic properties of green coffee from different countries of origin based on isotherms of water vapour sorption and characteristic selected parameters of the surface microstructure determining transport conditions and the microbiological stability of this cargo. While assessing the quality and transport durability of green coffee beans, based on the parameters of monomolecular layer capacity and the specific surface area of sorption, it was found that especially samples of coffee from Guatemala and Ethiopia were the least susceptible to changes in the transport conditions.
Źródło:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation; 2021, 15, 3; 641--647
2083-6473
2083-6481
Pojawia się w:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Expectations of maritime university students of future work on a ship
Autorzy:
Kłopotek, N.
Dmowski, P.
Szkieł, A.
Powiązania:
https://bibliotekanauki.pl/articles/24811494.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Morski w Gdyni. Wydział Nawigacyjny
Tematy:
maritime education
training of seafarers
the kano model
expectations of maritime students
requirements of seafarers
working on board
shipowner companies
personnel management
Opis:
The main goal of education at a maritime university is to provide students with knowledge and practical skills necessary for future work on a ship. To receive the diploma of merchant navy officer, students are required to complete a 12-month maritime internship. During the internship, as well as during the entire course of studies, students' expectations regarding their future professional work are developed, related to, among others, working and living conditions on a ship, employment conditions and cooperation with the shipowner. These expectations determine the students’ subsequent choices towards a given shipowner as a potential employer, as well as their decisions about further professional development in this field. From the point of view of operational management, it is therefore important for the shipowner to know the requirements that must be met in order to have a motivated and competent staff. This article aims to classify the requirements for students relative to their future work on a ship based on assessing the impact of the requirement fulfilment level against the level of their satisfaction. The results obtained made it possible to indicate those requirements regarding working conditions, the fulfilment of which should be treated by shipowners as a priority, because they determine the students’ satisfaction to the highest degree.
Źródło:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation; 2023, 17, 3; 702--706
2083-6473
2083-6481
Pojawia się w:
TransNav : International Journal on Marine Navigation and Safety of Sea Transportation
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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