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Wyświetlanie 1-4 z 4
Tytuł:
Food for Life: Galen’s "On Health" ("De sanitate tuenda")
Autorzy:
Wilkins, John
Powiązania:
https://bibliotekanauki.pl/articles/31234037.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient medicine
Greek medicine
Galen
'De Sanitate Tuenda'
health
disease
food
Opis:
In Galen’s view, health was a natural state and disease unnatural. If a body became unwell, balance was best restored by adjustments to daily life, in particular to the environment, food and drink, exercise, sleep, physiological balance and mental health. If none of these worked, only then should drugs or more drastic treatments be considered. Galen sets out in On Health how the natural state is best preserved, starting from birth, through childhood, to adulthood and old age. There are several features to be noted, not least the relentlessly male focus (with childbirth the major area of consideration for women specifically) and the use of the idealised young man as the canon against which to measure all bodies. This latter feature has led commentators to suppose that Galen only has the leisured rich class in mind, wrongly I believe. Two recent translations in the Loeb series (Johnston) and in the CUP Galen series (Singer forthcoming) have made the text readily available to all, and further discussion is timely. In my paper I will focus on Galen’s use of diet and massage to keep the body healthy. I shall also consider the unhealthy body which takes up the last three of the six books, as the life span nears later age and greater fragility. Even here, Galen prefers food and gentle remedies to bloodletting and drugs (which are in effect often stronger versions of food plants). Galen claims that this regime has kept him healthy for 50 years, despite his less than perfect constitution and lifestyle. He is thus a doctor who experiments on himself to promote a lifestyle which, he claims, should, after an initial assessment, maintain the patient without need of a doctor for life.
Źródło:
Studia Ceranea; 2023, 13; 153-164
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pharmaceutical Terminology in Ancient and Medieval Time – "Andrachne", "Chrysocolla" and Others
Autorzy:
Zipser, Barbara
Scott, Andrew C.
Allkin, Robert
Gan, Peretz
Lardos, Andreas
Lazarou, Rebecca
Lev, Efraim
Nesbitt, Mark
Patmore, Kristina
Powiązania:
https://bibliotekanauki.pl/articles/31339049.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
pharmacognosy
Byzantine medicine
medicinal plants
medicinal minerals
medical history
Greek medicine
'materia medica'
Opis:
Ancient and medieval pharmacological and medical texts contain a substantial amount of plant and mineral names. In some cases, the identification is straightforward. But for the majority of the data, we are unable to identify these ingredients with high certainty. In this paper, we discuss a selection of plant and mineral names both from a humanities and sciences point of view. In one case, the scientists were even able to examine a plant in situ. The conclusion of our paper is that a close collaboration between sciences and humanities is essential to avoid mistakes in the identification of materia medica.
Źródło:
Studia Ceranea; 2023, 13; 715-736
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Concept of Whole Substance in Galen’s "Simple Medicines"
Autorzy:
Wilkins, John
Powiązania:
https://bibliotekanauki.pl/articles/2027743.pdf
Data publikacji:
2021-12-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient medicine
Greek medicine
Galen
concept of whole substance
De simplicium medicamentorum temperamentis et facultatibus
On the Mixtures and Capacities of Simple Medicines
Opis:
Galen’s great treatise on drugs, Simple Medicines, begins with 5 theoretical books which explain the mechanisms of drug actions in the following catalogues. The key agent of change is the mixture of the qualities hot, cold, wet and dry. But drugs also have substance, the leaf, root or fruit of plants, the material of animals and minerals. How does substance act on the human body? This is one of the key questions for the theory of drugs, since mixtures had already been explored by Galen in Mixtures. Galen’s exploration of substance brings him to the composition of a drug – in thick or fine particles – and to the notion of substances in the plural and the notion of whole substance in the cases of foods and poisons, all of which Galen places in the class of drugs. Whole substance is the core of the paper. Galen’s understanding of substance as of qualities depends heavily, as often, on Aristotle. The paper presents an argument based on the key passages in Simples I–V, which I have recently translated for the Cambridge Galen series, as too on related passages in Mixtures and On the Capacities of Foods. 
Źródło:
Studia Ceranea; 2021, 11; 479-491
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Monastic Diet in the Light of Medical Science. Theodoret of Cyrus and Medics on Dates and Figs
Autorzy:
Kokoszko, Maciej
Jagusiak, Krzysztof
Dybała, Jolanta
Powiązania:
https://bibliotekanauki.pl/articles/1032069.pdf
Data publikacji:
2020-12-23
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Theodoret of Cyrus
Syrian ascetics
diet
dates
figs
Greek and Roman medicine
Opis:
The aim of this article is to present the menu of early Christian monks in the context of the findings of Greek and Roman medicine in the field of dietetics. It draws from the passages of Historia religiosa by Theodoret of Cyrus about the consumption of dates and figs by Syrian ascetics. Both species of fruit did not comprise the basis of the monks’ limited diet. Figs and dates were treated as additional food by them, which they ate rarely and in small quantities. According to Theodoret, they did so especially when their bodies were weakened, during long and exhausting fasts. According to modern dietetics, this was justified as both figs and dates are calorie- and nutrientrich foods, which consumed even in small amounts can significantly supplement an adult’s daily balance in this regard. The authors of ancient and medical texts stemming from the tradition of Antiquity (Galen, Oribasius, Antimus, Aëtius of Amida, Paul of Aegina and others) also drew attention to the nutritious quality of dates and figs, in addition to numerous others health-promoting properties (especially in the context of the latter species). However, they further noted that excessive consumption of both fruits could lead to some health problems. In the context of these findings, occasional consumption of dates and figs by Syrian ascetics appears justified, as they could provide their weakened bodies with food of high energy value and nutritious content, whose small amount – and, therefore, fitting in the ideal of mortification – would suffice to improve their health condition.
Źródło:
Studia Ceranea; 2020, 10; 123-140
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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