Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Galen" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Galen, Body and Soul in Vita Cyrilli XI, 13–20
Autorzy:
Daiber, Thomas
Powiązania:
https://bibliotekanauki.pl/articles/2027795.pdf
Data publikacji:
2021-12-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Vita Constantini-Cyrilli
Galen
Christ as physician
original sin
bodily resurrection
Opis:
The paper points to a hitherto not recognized quotation from Galen in the Old Church Slavonic Life of S. Cyril of the 9th century (chapter XI, 15) which demonstrates the Galenic maxim “contraria contrariis curentur”. The Galenic argument is brought forth by the Christian philosopher Cyril in a discussion with Jewish theologians. The paper firstly demonstrates that the author of VC does not only enrich Cyril’s speech with allusions to Biblical formulations but makes also the Jewish interlocutors use a direct quotation from Paul’s Epistle to the Colossians. The Christian and Jewish arguments complement each other leading to the ultimate Christian answer that Christ is the real physician to heal body and soul. In contextualizing the findings and pointing to another passage of Vita Cyrilli the paper shows, that the metaphor of “Christ, the physician” both times occurs in a context, where the Original sin is the main topic. Finally, the paper is concerned with the rhetoric of the metaphor and the limits of what can be possibly expressed by it. The ultimate healing in a Christian sense is expressed in the faith into bodily resurrection and thus transcends the comparison with concrete physical therapy. In contrast to concrete bodily health the qualities of a “body of the resurrection” cannot be positively named and thus are designated by the metaphor of “enjoying the fruit” in the heavens.
Źródło:
Studia Ceranea; 2021, 11; 75-90
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Food for Life: Galen’s "On Health" ("De sanitate tuenda")
Autorzy:
Wilkins, John
Powiązania:
https://bibliotekanauki.pl/articles/31234037.pdf
Data publikacji:
2022
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient medicine
Greek medicine
Galen
'De Sanitate Tuenda'
health
disease
food
Opis:
In Galen’s view, health was a natural state and disease unnatural. If a body became unwell, balance was best restored by adjustments to daily life, in particular to the environment, food and drink, exercise, sleep, physiological balance and mental health. If none of these worked, only then should drugs or more drastic treatments be considered. Galen sets out in On Health how the natural state is best preserved, starting from birth, through childhood, to adulthood and old age. There are several features to be noted, not least the relentlessly male focus (with childbirth the major area of consideration for women specifically) and the use of the idealised young man as the canon against which to measure all bodies. This latter feature has led commentators to suppose that Galen only has the leisured rich class in mind, wrongly I believe. Two recent translations in the Loeb series (Johnston) and in the CUP Galen series (Singer forthcoming) have made the text readily available to all, and further discussion is timely. In my paper I will focus on Galen’s use of diet and massage to keep the body healthy. I shall also consider the unhealthy body which takes up the last three of the six books, as the life span nears later age and greater fragility. Even here, Galen prefers food and gentle remedies to bloodletting and drugs (which are in effect often stronger versions of food plants). Galen claims that this regime has kept him healthy for 50 years, despite his less than perfect constitution and lifestyle. He is thus a doctor who experiments on himself to promote a lifestyle which, he claims, should, after an initial assessment, maintain the patient without need of a doctor for life.
Źródło:
Studia Ceranea; 2023, 13; 153-164
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Reading and Annotating Galen between 1515–1531: on some Latin Galen Editions in the Library of the Carmelites in Cracow
Autorzy:
Koźluk, Magdalena
Sowińska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/682124.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
Galen editions
library of Carmelites in Cracow
scientific annotations
scholarly reading
classical medicine
marginal annotations
nomenclature
Opis:
Copies of early-printed books have been of interest to to-day’s collectors and researchers not only for their material aspects (names of publishers and places of printing, fonts and composition, number of known copies etc.), but also because they bear signs of their often erratic history following their publication. The path followed by a particular copy of an early-printed book is reflected in its general state as an object (for instance the state of its binding), but also in its internal aspect. On the pages of a copy of an early-printed book, annotations, drawings doodles or graphics testify to the intimate relationship that its owners entertained with it. To better understand how owners dealt with copies of the books they possessed, this paper examines the annotations found in copies of some books that belong to the Carmelite convent in Cracow. We hope to bring to the attention of scholars, copies of works of Galen housed in this library, and primarily to set a perspective on how books were read by cultured individuals of in the 16th century period. To do so, we analyse copies of the 1507 Venice edition of the Articella and a copy of Latin edition of Galien (Iuntae, Venice, 1531). We attempt to identify the intellectual perspectives from which cultured readers approached such texts in the 16th century.
Źródło:
Studia Ceranea; 2019, 9; 279-300
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Concept of Whole Substance in Galen’s "Simple Medicines"
Autorzy:
Wilkins, John
Powiązania:
https://bibliotekanauki.pl/articles/2027743.pdf
Data publikacji:
2021-12-30
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
ancient medicine
Greek medicine
Galen
concept of whole substance
De simplicium medicamentorum temperamentis et facultatibus
On the Mixtures and Capacities of Simple Medicines
Opis:
Galen’s great treatise on drugs, Simple Medicines, begins with 5 theoretical books which explain the mechanisms of drug actions in the following catalogues. The key agent of change is the mixture of the qualities hot, cold, wet and dry. But drugs also have substance, the leaf, root or fruit of plants, the material of animals and minerals. How does substance act on the human body? This is one of the key questions for the theory of drugs, since mixtures had already been explored by Galen in Mixtures. Galen’s exploration of substance brings him to the composition of a drug – in thick or fine particles – and to the notion of substances in the plural and the notion of whole substance in the cases of foods and poisons, all of which Galen places in the class of drugs. Whole substance is the core of the paper. Galen’s understanding of substance as of qualities depends heavily, as often, on Aristotle. The paper presents an argument based on the key passages in Simples I–V, which I have recently translated for the Cambridge Galen series, as too on related passages in Mixtures and On the Capacities of Foods. 
Źródło:
Studia Ceranea; 2021, 11; 479-491
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
Autorzy:
Kokoszko, Maciej
Jagusiak, Krzysztof
Dybała, Jolanta
Powiązania:
https://bibliotekanauki.pl/articles/682401.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
food history
ancient medicine
Byzantine medicine
the chickpea as a medicament
Diocles of Carystus
Dioscorides
Galen
Aetius of Amida
Paul of Aegina
Athenaeus of Naucratis
Opis:
Leguminous plants were a crucially important element in the Mediterranean diet, and, as such, these plants were second only to cereals. It is also important to note that according to medical writings preserved from antiquity and the early Byzantine period they were considered to be an accessible source of substances which could be applied in therapeutics. One of the most commonly mentioned legumes was the chickpea. The source material demonstrates that the medicinal properties of the chickpea and its therapeutic use were discussed by Greek physicians as early as in the fourth century BC. It seems that the plant was a readily accessible medicament and thus used in therapy also by those who could not afford costly medicines. The authors argue, however, that the medical theory concerning its role in therapeutics evolved into a fully developed form only in the first century AD (thanks to Dioscorides) and was not modified by Galen. The doctrine of these two physicians became part of the medical encyclopaedias of the early Byzantine period. The presented material also illustrates the fact that a significant number of medicinal Recipes which involved using the chickpea were formulated between the second century BC and the second century AD. Byzantine physicians avidly used these formulas in their practice, but failed to develop them in a significantly innovative way. The surviving medical writings make it possible to conclude that the chickpea was believed to be a highly effective medicine and as such worthy of cultivation, which only testifies to the general popularity of the plant. Medical writings may serve as a proof that the chickpea remained a key element in the Mediterranean diet throughout the period from the fourth century BC to the seventh century AD. The analysed material demonstrates the use of the same basic varieties of the erebinthos throughout the period, even though some local variants were also identified. The consistency of the data also suggests that the scale and methods of cultivation of this plant remained unchanged. The culinary uses of the chickpea must also have been the same throughout the period, given that the writers discussed similar uses of the plant as a foodstuff.
Źródło:
Studia Ceranea; 2017, 7; 99-120
2084-140X
2449-8378
Pojawia się w:
Studia Ceranea
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies