Temat: European Union | food - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Wybrane aspekty zapewnienia bezpieczeństwa żywnościowego w Unii Europejskiej
Selected aspects of food security in the European Union
Autorzy:: Obiedzińska, Agnieszka
Powiązania:: https://bibliotekanauki.pl/articles/11542194.pdf
Data publikacji:: 2016
Wydawca:: Kancelaria Sejmu. Biuro Analiz Sejmowych
Tematy:: food security
food safety
nutrition security
food losses and waste
European Union
Opis:: The article provides an overview of selected aspects of the EU food security and factors affecting it. In the first section, the evolution of food security and its pillars are discussed. The second section covers selected factors affecting food security, including self-sufficiency, food safety, food losses and waste. The author concludes that despite the food security assurance in European Union, there is a need for actions to improve it at national as well EU level.
Źródło:: Studia BAS; 2016, 4(48); 123-161
2080-2404
2082-0658
Pojawia się w:: Studia BAS
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Handel zagraniczny produktami rolno-spożywczymi Unii Europejskiej
Foreign trade of the EU agri-food products
Autorzy:: Ambroziak, Łukasz
Szczepaniak, Iwona
Powiązania:: https://bibliotekanauki.pl/articles/11542223.pdf
Data publikacji:: 2016
Wydawca:: Kancelaria Sejmu. Biuro Analiz Sejmowych
Tematy:: agri-food products
foreign trade
European Union
Polska
Opis:: The article provides an overview of the changes in agri-food trade conducted by the EU member states in the years 2004–2015. The paper begins with a presentation of the EU regulations on trade with the third countries and trade within the Single European Market. Next, the paper focuses on the changes in agri-food trade of the EU (as a whole) with the third countries, paying a special attention to the impact of the Russian ban on food imports. The final section gives a detailed analysis on the changes to the Polish agri-food trade, both with the EU and non-EU countries. The authors show that during the analyzed period agri-food trade was growing dynamically not just in Poland but also in the EU, however higher growth rates were recorded in Poland.
Źródło:: Studia BAS; 2016, 4(48); 193-223
2080-2404
2082-0658
Pojawia się w:: Studia BAS
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 3.

Tytuł:: Wybrane unijne systemy jakości produktów rolnych
Selected EU quality systems for agricultural products
Autorzy:: Stankiewicz, Dorota
Powiązania:: https://bibliotekanauki.pl/articles/11542195.pdf
Data publikacji:: 2016
Wydawca:: Kancelaria Sejmu. Biuro Analiz Sejmowych
Tematy:: food quality
organic agriculture
regional and traditional products
European Union
Opis:: The article provides an overview of the EU quality schemes for agricultural products such as organic farming and regional and traditional production. The first section covers the role and benefits of organic farming in the EU. It also presents regulations on such production, its scope and volume, value of retail sales and consumption of organic food per capita. The second section focuses on the issue of regional and traditional products. The author discusses regulations, role and scope of EU certification schemes (Protected Designation of Origin, Protected Geographical Indication and Traditional Speciality Guaranteed) and sales value of such products. The final section examines prospects of organic agriculture and certification schemes of regional and traditional products.
Źródło:: Studia BAS; 2016, 4(48); 163-191
2080-2404
2082-0658
Pojawia się w:: Studia BAS
Dostawca treści:: Biblioteka Nauki

Artykuł

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