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Wyszukujesz frazę "quality production" wg kryterium: Temat


Wyświetlanie 1-6 z 6
Tytuł:
Sociological barriers in the quality of production
Autorzy:
Suchacka, Małgorzata
Horakova, Nicole
Powiązania:
https://bibliotekanauki.pl/articles/103961.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
quality of production
organizational culture
manager
social relationships
jakość produkcji
kultura organizacyjna
menedżer
relacje społeczne
Opis:
In this article is drawn attention to the social aspects of improving the quality of production. The relationship between the development of technology and society is still underappreciated. There is a vital need to make technical managers aware of the rules governing interpersonal relationships. This theoretical article aims to bring the basic concepts of social sciences closer to recipients focused on constant improvement of the production quality. The essence of the work process is primarily the fact that it is done by a human being and mostly in a group of people. This is related to the consequences of sociological nature to which managers do not pay enough attention. Instead of focusing on social and interpersonal problems they are dealing with organizational issues. The conclusion of consideration leads to underlining the need for constant improvement - manager training in social engineering principles.
Źródło:
Quality Production Improvement - QPI; 2019, 1, 1; 1-8
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Maintaining the appropriate level of quality in the aspect of machinery and equipment safety in food industry
Autorzy:
Kielesińska, Agata
Pristavka, Miroslav
Powiązania:
https://bibliotekanauki.pl/articles/104134.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
food industry
machinery
hygiene package
exploitation
production quality
przemysł spożywczy
maszyny
pakiet higieniczny
eksploatacja
jakość produkcji
Opis:
In the paper, the problem and importance of maintaining an appropriate level of quality in relation to labor protection in the light of EU and national legal standards have been presented. Maintenance of machines and, consequently, stability in the field of process quality is identified on the basis of specific management requirements according the machinery safety in food industry, also with respect to the sphere of their construction, production, distribution, and in particular exploitation. The food industry on global markets is characterized by a large variety of consumers. Therefore, both needs and requirements can have a very wide range, also with regard to quality criteria, care for the natural environment, development of technologies as well as new products introduction. Trends defining dynamics and competition in the food industry include a large number of factors, that require effective management, e.g.: quality ingredients of foodstuffs, preparation of products, maximum product safety as a measure of quality, application of modern production technologies (fast filling and packaging installations). Care for the safety of machinery and equipment used in industry and food processing is a guarantee of manufacturing products of the highest nutritional quality for consumers. With regard to ensuring the safety and quality of food products, in the paper the general principles in risk assessment and the technical measures to improve the safety of machines during their use have been presented.
Źródło:
Quality Production Improvement - QPI; 2019, 1, 1; 124-130
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality improvement in production process
Autorzy:
Kozień, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/104088.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
management
quality
production process
zarządzanie
jakość
proces produkcji
Opis:
Quality is a certain degree of excellence and is one of the important factor in realization of the production process. Evaluation of the quality excellence in production project management is connected with a process of making changes in particular phases of project realization. The thesis proposed in the article is: the effective quality improvement based on implementation of the quality management method contributes to achieve the planned quality in the production project.
Źródło:
Quality Production Improvement - QPI; 2019, 1, 1; 596-601
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Automation of production processes as an element of improvement of the products’ quality
Autorzy:
Hermaniuk, Tomasz
Powiązania:
https://bibliotekanauki.pl/articles/34670828.pdf
Data publikacji:
2021
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
quality
production
automation
process
cobot
jakość
produkcja
automatyzacja
proces
kobot
Opis:
Increasing global competition, changes in the environment and the increasing complexity of supply chains force companies to look for more effective solutions that meet the needs and requirements of customers. The development of information and communication technologies (ICT) can help to cope with these challenges. It can be observed that automation and industrial robotics in production are increasingly attracting the attention of scientists and practitioners. The article presents the situation of selected production companies in terms of readiness and the level of interest in the implementation of solutions that automate manufacturing processes.
Źródło:
Quality Production Improvement - QPI; 2021, 3, 1; 339-347
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Improving the effectiveness of proceedings with disagreements in a production process with applying of report 8D
Autorzy:
Pacana, Andrzej
Czerwińska, Karolina
Powiązania:
https://bibliotekanauki.pl/articles/104164.pdf
Data publikacji:
2020
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
8D report
KPIs
production process
quality management
raport 8D
proces produkcji
zarządzanie jakością
Opis:
The aim of the study is to use the 8D methodology to solve the production problem, which was the incorrect installation of the rings in the piston designed for excavators. The idea of the method used is to correctly identify the causes of the problem and implement corrective actions to prevent recurrence of the problem. In order to detect as many potential causes of non-compliance as possible, the working team conducted brainstorming sessions and then developed the Ishikawa diagram. Team members found that the most common source of the problem was human error. In order to eliminate it, it was decided to carry out a series of training courses and to additionally equip assembly stations. The presented methodology of solving quality problems can be implied in every production company.
Źródło:
Quality Production Improvement - QPI; 2020, 2, 1; 172-179
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of the quality of the production process pet bottles
Autorzy:
Bałdowska-Witos, Patrycja
Tomporowski, Andrzej
Kruszelnicka, Weronika
Idzikowski, Adam
Markowska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/104166.pdf
Data publikacji:
2019
Wydawca:
Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:
Pareto-Lorenz diagram
Ishikawa diagram
product quality
plastic bottles
production process
Diagram Pareto-Lorenza
diagram Ishikawy
jakość produktu
plastikowe butelki
proces produkcji
Opis:
In the article was presented the results of analysis of the nonconformities which occur during the production of PET bottles in the selected company from Poland. The analysis included six process unit operations of forming PET bottles. The aim of the analysis is to present specific corrective and improvement actions based on the results obtained. The article presents a short description of the process of shaping PET bottles for six selected operations. The block diagram of the PET bottle shaping process is presented. Quality management tools were used for quantitative and qualitative analysis. The use of the Pareto-Lorenz diagram allowed for quantitative an approach to the quality problems of PET bottles. The Ishikawa diagram was used to identify potential causes of the most frequent problem. Corrective actions were proposed to improve the quality of PET bottles tested. The research problem has been solved. As a critical element requiring improvement, the competences of employees and the process of operating machines and devices were indicated.
Źródło:
Quality Production Improvement - QPI; 2019, 1, 1; 495-502
2657-8603
Pojawia się w:
Quality Production Improvement - QPI
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

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