Autor: Kielesińska, Agata - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Development concepts and theories in regional and quality aspect
Autorzy:: Kielesińska, Agata
Powiązania:: https://bibliotekanauki.pl/articles/34670882.pdf
Data publikacji:: 2021
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: regional development
development theory
development concept
rozwój regionalny
teoria rozwoju
koncepcja rozwoju
Opis:: The regional development generates multiplier effects, causing the emergence and development of related sectors, subcontractors, and the regional services market, and contributing to the strengthening of the competitive position of the region. Export as an important factor of long-term growth may contribute to the reduction of development differences (income level) in the regions. The aim of this study was to discuss (on the basis of a literature review) a number of theories and concepts of development in the regional aspect. And also to discuss phase models of regional development.
Źródło:: Quality Production Improvement - QPI; 2021, 3, 1; 205-215
2657-8603
Pojawia się w:: Quality Production Improvement - QPI
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Maintaining the appropriate level of quality in the aspect of machinery and equipment safety in food industry
Autorzy:: Kielesińska, Agata
Pristavka, Miroslav
Powiązania:: https://bibliotekanauki.pl/articles/104134.pdf
Data publikacji:: 2019
Wydawca:: Stowarzyszenie Menedżerów Jakości i Produkcji
Tematy:: food industry
machinery
hygiene package
exploitation
production quality
przemysł spożywczy
maszyny
pakiet higieniczny
eksploatacja
jakość produkcji
Opis:: In the paper, the problem and importance of maintaining an appropriate level of quality in relation to labor protection in the light of EU and national legal standards have been presented. Maintenance of machines and, consequently, stability in the field of process quality is identified on the basis of specific management requirements according the machinery safety in food industry, also with respect to the sphere of their construction, production, distribution, and in particular exploitation. The food industry on global markets is characterized by a large variety of consumers. Therefore, both needs and requirements can have a very wide range, also with regard to quality criteria, care for the natural environment, development of technologies as well as new products introduction. Trends defining dynamics and competition in the food industry include a large number of factors, that require effective management, e.g.: quality ingredients of foodstuffs, preparation of products, maximum product safety as a measure of quality, application of modern production technologies (fast filling and packaging installations). Care for the safety of machinery and equipment used in industry and food processing is a guarantee of manufacturing products of the highest nutritional quality for consumers. With regard to ensuring the safety and quality of food products, in the paper the general principles in risk assessment and the technical measures to improve the safety of machines during their use have been presented.
Źródło:: Quality Production Improvement - QPI; 2019, 1, 1; 124-130
2657-8603
Pojawia się w:: Quality Production Improvement - QPI
Dostawca treści:: Biblioteka Nauki

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