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Wyświetlanie 1-2 z 2
Tytuł:
Quality of life during the first year after breast cancer resection
Autorzy:
Kulesza-Bronczyk, B.
Dobrzycka, B.
Piekut, K.
Terlikowski, R.
Mackowiak-Matejczyk, B.
Wojno, A.
Terlikowski, SJ.
Powiązania:
https://bibliotekanauki.pl/articles/1916396.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Breast cancer
quality of life
questionnaires
Opis:
Introduction: Quality of life can be determined by a number of factors, including subjective perception of various spheres of health and health-unrelated factors. Purpose: To compare the quality of life of women who had breast cancer one month and one year after mastectomy, and to verify the usefulness of health-related quality of life (HRQoL) scales in early identification of patients having problems in various functional spheres. Materials and methods: The study included the group of 110 mastectomized women. Quality of life of the participants was estimated with EORTC QLQ-C30 and EORTC QLQ-BR23 questionnaires. Results: Global health status (QoL) determined with the aid of the EORTC QLQ-C30 questionnaire turned out to be significantly higher in women surveyed one year after mastectomy than in those examined one month after the surgery (74.23 vs. 58.33, p<0.001). Moreover, the two groups of patients differed significantly in terms of physical, cognitive, social and role functioning scores. Most of the symptoms assessed were resolved within a year after the breast cancer surgery. No significant intergroup differences were revealed with regard to emotional and socioeconomic functioning or future perspective scores. Conclusions: Quality of life of most mastectomized women improves considerably within one year after the surgery. The use of quality of life instruments can be useful in early postoperative identification of patients who score low on functional and symptom scales. Such patients require support and/or psycho-oncological treatment during the early postoperative period. Quality of life of breast cancer patients during the early postoperative period can be a predictor of this parameter in a longer-term perspective.
Źródło:
Progress in Health Sciences; 2014, 4, 1; 124-129
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Variety of food intake measured with Food Intake Variety Questionnaire (FIVeQ) and nutritional status of Polish adolescents aged 13-15 years
Autorzy:
Jaroch, A.
Nowak, D.
Kędziora-Kornatowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/1917504.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
adolescents
diet quality
Questionnaires
Nutrition Assessment
Anthropometry
Opis:
Purpose:To demonstrate the relationship between variety of food intake described with Food Intake Variety Index and nutritional status of Polish adolescents aged 13-15 years.Materials and methods: Pattern of food consumption for 131 adolescents (52% boys, 48% girls, mean age 14.4 ± 0.9) was evaluated by using FIVeQ (Food Intake Variety Questionnaire), whose interpretation allowed to determine FIVeI (Food Intake Variety Index). According to FIVeI four levels of variety of food consumption were defined: inadequate, sufficient, good and very good. Nutritional status was examined with selected anthropometric parameters, i.e.: weight, height, thickness of the skinfolds, body circuits, BMI (Body Mass Index), AMC (Arm Muscle Circumference), WHtR (Waist-to-Height Ratio), WHR (Waist-Hip Ratio) indexes and FM (Fat Mass), %FM (Fat Mass Percentage), FFM (Fat-free Mass), taken with the FUTREX device. In addition, measurements of BP (Blood pressure) were used for assessing nutritional status.Results:Variety of food intake for majority of examined adolescents was defined as sufficient (FIVeI = 28.4 products/week). The average BMI value for both sexes was 20.4 kg/m2, and fat mass percentage was 22.4%. Analysis of percentile ranges of given anthropometric parameters and BP according to gender and level of FIVeI showed that generally their values were within the normal range (10-90 percentile), although overweight and obesity was found in 11% of the adolescents. 38% of the examined group had values of blood pressure indicating prehypertension.Conclusions:Overall nutritional status was defined as good, however variety of food consumption was inadequate and needs improvement. Alarming blood pressure values require further investigation.
Źródło:
Progress in Health Sciences; 2015, 5, 2; 30-40
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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