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Wyszukujesz frazę "health measurements" wg kryterium: Wszystkie pola


Wyświetlanie 1-3 z 3
Tytuł:
Increased prevalence of overweight and obesity among Polish children age 14-18 between 2001 and 2013 from Krakow, Poland - a cross-sectional study
Autorzy:
Dyląg, K.A.
Klimek-Piotrowska, W.
Koziej, M.
Hołda, M.K.
Piątek, K.
Wszołek, K.
Tyszka, A.
Kmiotek, E.
Pliczko, M.
Śliwińska, A.
Krauss, K.
Miszczyk, M.
Waligóra, M
Powiązania:
https://bibliotekanauki.pl/articles/1916715.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
pediatric obesity
health measurements
Adiposity
Opis:
Introduction: So far, very little data on pediatric obesity has been published in Poland, although the problem seems to be growing.Objective: To investigate present prevalence of overweight and obesity among schoolchildren using CDC (Center of Disease Control and Prevention) criteria in Krakow and to compare how it has changed between the years 2001 and 2013. Our aim was to establish the magnitude of this rising problem within the last decade.Materials and methods: The study was conducted in two phases. In 2001, height and weight of the group of schoolchildren were obtained. Twelve years later, children in the same age, attending the same schools, were measured and weighed. Using the collected data, BMI (kg/m2) was calculated in order to acquire BMI percentile. BMI cutoffs referential for Polish population were used.Results: Using the CDC criteria to diagnose children as obese or overweight, the authors determined that the prevalence of overweight, including obesity was 10.8% in 2001 and changed to 15.1% in 2013 (p=0.0054). The percentage of obese children increased from 2.0% to 4.8% (p=0.0012). The occurrence of overweight and obesity has increased among girls (p=0.0025; p=0.0112 respectively) while among the group of boys, it did not change. The factors associated with excess weight were: male sex (OR=1.48; 95%CI=1.13-1.95) and second phase of the study (OR= 1.48; 95%CI=1.13-1.95).Conclusion: Our study indicated that the prevalence of obesity and overweight among adolescents in Krakow rose within the last decade. The rising problem affected females more than males. Despite that, excess weight is still more frequent among males than females.
Źródło:
Progress in Health Sciences; 2015, 5, 1; 156-161
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The relation between subjective health-assessment and cardiorespiratory fitness in adolescents
Autorzy:
Barabasz, Z.
Zadarko-Domaradzka, M.
Penar Zadarko, B.
Nizioł-Babiarz, E.
Zadarko, E.
Powiązania:
https://bibliotekanauki.pl/articles/1917299.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
health self-assessment
cardiorespiratory fitness
health measurements
Opis:
Introduction: Health perception is a complex issue and determined by various factors. When assessing health there are positive, negative and intermediate measurements, as well as health indicators including the following criteria: subjective, objective and social. Purpose: To determine the relationship between subjective health assessment, physical fitness and cardiorespiratory fitness. Materials and Methods: The study included 1.000 high school adolescents from Poland and Ukraine. Two questionnaires were used in the study: an original questionnaire, and a standardized 20 m shuttle run test with PACER (Progressive Aerobic Cardiovascular Endurance Run), enabling indirect assess of VO2 max. Results: Significant differences between subjective health assessment, physical fitness and cardiorespiratory fitness were found. The best health self-assessment and physical fitness, the best cardiorespiratory fitness results were obtained among adolescents. Polish youth better assessed their health in comparison to the peers from Ukraine. Conclusions: There is a relation between subjective health assessment and the objective parameters. When measuring health state of individuals or groups it is worth consider a subjective criterion of health.
Źródło:
Progress in Health Sciences; 2015, 5, 1; 150-155
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of health staff working the night shift on nutrition, anthropometric measurements, and the risk of cardiovascular disease: A sample from Samsun Province in Turkey
Autorzy:
Uzdil, Z.
Kaya, S.
Kayacan, A.G.
Özyıldırım, C.
Sökülmez Kaya, P.
Asal Ulus, C.
Powiązania:
https://bibliotekanauki.pl/articles/1918945.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Anthropometric measurements
cardiovascular disease
health staff
nutrition
shift work
Opis:
Purpose: To determine effect of working in the night shift system on nutritional status, anthropometric measurements, and risk of cardiovascular disease of health staff. Materials and Methods: This cross-sectional study was conducted between August-November 2017 at Samsun Ondokuz Mayıs University among 111 health staff. Data was collected with a questionnaire form including questions about demographic characteristics, nutritional status and anthropometric measurements. SPSS 21.0 statistical package program was used for statistical analysis and p<0.05 was considered statistically significant. Results: Based on waist circumference, 14.3% of men and 31.1% of women were at high risk, and based on waist/hip ratio, 4.8% of men and 33.3% of women were at risk of cardiovascular diseases. It has been shown that eating patterns are disrupted during shifts (89.2%), and 73.9% of participants cannot eat because their meals cool down during shifts. The difference in the numbers of main and snack meals consumed by health staff during the night shift was statistically significant (p<0.05). Body mass index, waist circumference, and hip circumference measurements decreased with increasing shift time. However, body mass index, waist circumference, and hip circumference increased as time spent in the profession increased. Conclusion: It was seen that night shift health staff are at risk of cardiovascular disease due to insufficient and unhealthy nutrition. It is clear that nutrition education programs are required for health staff working night shifts to reduce excess weight and obesity in this population.
Źródło:
Progress in Health Sciences; 2020, 10(2); 6-14
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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